HOW TO MAKE THE BEST YOGURT RECIPE WITH NIDO MILK| DÊGUÊ/THIAKRY RECIPE| Shalou cuisine
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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For the yogurt, we use the empty can of the nido milk to measure the water.
For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )
For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls
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Enjoy ;))
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#yogurt #homemade #howto
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listening to you talk is such a delight ma'am. I am going to follow this recipe! Will make the yogurt/milk on Saturday and leave it overnight so i can make the degue on Sunday. Thank you for sharing your recipe!
I'm so grateful for this video! Best degue yoghurt video I've seen, so well explained. Made the degue yoghurt and it came out great! My husband loved it! Thanks
Awwwww thank you for the feedback.
God bless you🙏❤️
It pains me that I paid someone to teach me before watching ur video and is the same. You are doing great job
Awwwww sorry dear.
Thanks for watching🙏❤️
❤❤ these days just have a phone with internet connection, you will anything you need to know, without the help of anyone or school
So true🤗🤗🙏🏽❤️
Beautiful and yummy, more blessings. I was a bit confused about the measurements you shared but later on I got it clear that you doubled your recipe in the video.... Very nice 🤗
😅😅😅yes i doubled the measurements.
Thanks for watching 🙏🏽❤️
Truly the best yogurt recipe I’ve ever seen. I’ll certainly give it a try. Thanks for sharing sis. 😍😍
Thank you so much🙏❤️
Yessss!!!! We in Cameroon make yogurt with milk powder doesnt have to be this brand Nido ❤❤❤❤❤
Yes it doesn’t have to be this brand. You can use any milk powder.
Very good! Now I wish to have all the list of the ingredients for this recipe. Thank you
Hello dear, the list was on the description box. But I will leave here for you.
For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )
For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls
Thank you🙏🏽❤️
I've been looking for this, thanks for the tutorial, I will give it a try.
I've subscribed. This is the simplest method have ever seen ❤❤.
This is the best yoghurt I have ever tasted. Thank you❤️
You are welcome 🙏🏽❤️
I love yogurt and millet
In benin 🇧🇯 it’s degue and fura ❤❤❤
Awwww thank you🥰🙏🏽❤️
Thanks so much for this easy explained details and I tried it and it worked 💪 well, Keep doing it n giving us more tips
Wonderful, thank you for the feedback 🙏❤️
Please for how long can I keep it in the fridge or freezer
Bravo, your yogurt is different from others . I have lent something sha God bless you
Awwww thank you dear🙏🏽❤️
Detailly explained. Thanks very much darling will definitely give a try
You’re welcome 🙏🏽❤️
I wish I can like this as many time as I want 😅.
Thank you for a great video. For commercial purpose, what type of milk can I use instead of nido and still achieve a sweet yoghurt taste?
Thanks for teaching us I will give it a try
You’re welcome dear🙏🏽❤️
Pls I'm enjoying it very much. Thanks for your tutorials on this fresh yoghurt, u've made us learn a lot, u are the best byeee...
Thank you dear🙏❤️
I love this. I'm taking this commercial for sure
Yayyyy🙌🏾🙌🏾🙌🏾
May God bless your hands and make your business a success in Jesus name. Amen🙏❤️
@@ShalouCuisine Amen and Amen. Thank you so much. May God bless you more
I really appreciate your method... I have been making delicious yogurt since I learnt it from you
The measurement was clear I just want to know what you did to the millet before mixing it with the yogurt
Thanks so much
Hello dear, here is the link to how the millet is made for the yogurt.th-cam.com/video/vHfzsScwIjQ/w-d-xo.html
Thank you very much🙏❤️
Nice one, in Nigeria the Millet ball is called fural from the northern part of Nigeria thanks so much I love you
I m definitely going to try this out mama Shalou. Thanks for sharing
Thank you mama🙏❤️
I love this recipe, obviously am going to make it,
Thank you 🙏❤️
I am glad to see this video
Wow!thanks very much ma'am.I'm going to try this recipe
You’re welcome 🙏❤️
What an amazing trips is good to know different ways to make yoghurt thanks dear keep posting love from Wellington New Zealand 👍 💔💓👍💓💓
Awww thank you so much🙏❤️
Thank you dear
Very very well explained. I have to try this recipe
Thank you dear🙏🏽❤️
Wow wow wow. This is amazing,I have never yoghurt done this way. First time seeing it and I have learnt another way. Thanks for sharing. Working area is clean🤝🤝🤝🌸🌸🌸👏👏
Thank you mama🙏❤️
Very good well-done
Thank you so much . I will try it
You’re welcome🙏🏽❤️
Hi my sister, your videos is nice keep adding more bcos among all the videos on this chanel urs is best so far
Awwwww thank you very much🙏❤️
Thanks ma am happy to see this video
You’re welcome 🙏🏽❤️
Beautiful yummy 😋
Thank you🙏🏽❤️
Very interesting thank u so much for your good heart of teaching
Please the list of this recipe is it here on the comment section
Hello dear, the list is in the description box.
Thank you so much🙏🏽❤️
Aww God bless you
I am surely gonna try this😘🥰
Amennnnn🙏🏽❤️❤️❤️
Was pleasant to watch I'm trying this out 😂😂😂
Awwww thank you🤗🤗🤗
Oh thank you thank you thank you!!!!!! God bless you, love that you love Jesus! 🎉🎉🎉🎉❤❤❤❤😊😊😊😊
Thanks to you too🙏🏽❤️
Thanks so much
You’re welcome 🙏🏽❤️
Very refreshing and hygienic
Thank you🙏❤️
Thank you so much ma🥹❤️
God bless you
Amennnnn, thanks to you too dear.🙏🏽❤️
Yoghurt looking Yummy
Thank you🙏❤️
Thank you very much for the knowledge, please what is cuscus?
Hello, Couscous is a traditional Berber dish of semolina(granules of durum wheat) which is cooked by steaming.
If you want to prepare a lot of yogurt ice for a program like 50 people how many cup of milk ,condensed milk and yogurt I would used
Can you show us how you make cream cheese please
Ok dear 🙏🏽❤️
Madam, my question is, why adding yoghurt when preparing yoghurt?
Wow in English and French so amazing mama❣
Choco miiiii, so happy to read you. Hope you are doing great. Remain blessed mama ❤️❤️
Ooo very interesting, keep it up sweedy
Thank you🙏❤️
Well done ma
Please after fermentation and is tick can you add some water to it.if yes cold or warm water
I will prefer you add milk to it, if it’s too thick but not water. And that will be cold milk.
Good work done ma. Please can it last in freezer for long if you want to sell it for commercial
Yes dear, it last longer in the freezer.
Amazing 💕💕💕
Thank you🙏❤️
Tnx for the vedio.please can u show us how to make the millet ball
Hello dear, here is the recipe for the millet balls: th-cam.com/video/vHfzsScwIjQ/w-d-xo.html
Thank you🙏❤️
This is what is announcing my provision shop in my street because i make the yogurt,degue n couscous n sells them like u tied it in nylon 😂 all roads leads to my shop
Please explain more about the dehydrated Millet... IS the raw Millet cooked and added to the yorgot.... I don't understand the dehydrated Millet
Hello dear, watch this and you will understand better: th-cam.com/video/vHfzsScwIjQ/w-d-xo.htmlsi=U1icdM-Thfh2ZEfK
Thank you🙏🏽❤️
So nice
Thank you🙏🏽❤️
Thanks but is it ok to only use Nido and peak milk
Yes dear, that’s fine.
I need the exact amount 😢. Thank you you for sharing tho. I want to try it
Hello, here you are:
For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )
For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls
Thank you ma! I’m about to start the process. 😊
❤❤
❤️❤️❤️❤️
I likes it
Thank you 🙏❤️
Thank you so much my love❤️💕👌
Thank you dear🙏❤️
❤❤ I love you that is great 👍👍👍👍
I love you too❤️❤️❤️
Thank you 🙏🏽❤️
Before adding your spices and condensed milk,can we set aside some for next productions instead of using Greek yogurt?
Ohhhh yesss mama, you can👏👏👏👏
Thank you
You’re welcome 🙏🏽❤️
The millet thiakry 😍😫
Yesss😋😋😋😋
Thank you 💕
You’re welcome 🙏🏽❤️
This is delicious,what did you use as culture
Just plain yogurt as a starter.
Thank you🙏❤️
Thank you very much for your recipit for making yughurt, but when I removed from the fridge I allow to defrost it appears as if the fluidity was weak
Hello, do you mean it is very thick after taking it out of the fridge?
Bsr merci beaucoup pour votre recette
Coucou, merci à vous aussi 🙏❤️
Is so nice 👌
Thank you🙏❤️
Am ur new followers what is kuskus am from Kenya Africa thanks
It’s a wholegrain, it looks like semolina.
Is d evaporated milk the starter?
No, the starter is the yogurt.
Please how long can it last if I’m doing it on commercial purpose with the millets
It last up to 2 weeks in the fridge and longer in the freezer.
Thank you🙏❤️
Can I also use this method for commercial productions?
Yes mama, you can.
Thank you🙏♥️
Is that millet same as white flour we have here in Kenya
Hello, no I don’t think so.
What about the stabilizer
I don’t see you add it
I did not add it. It wasn’t needed.
Hello sister thanks very much for the good work. But you didn't give us the measurements.
Hello dear, everything is in the description box. But I will leave here for you.
For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )
For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls
Thank you🙏❤️
Please i mistakenly stared my yogurt before time what should do
It’s ok, just leave it for more time.
Thank you dear ... Please what do I do if I don't want my yogurt to be too sour
Your yogurt will be sour if you leave to ferment for too long. That’s why I say 8h, if you are in a very very hot country 6 h should do.
Thank you ma'am
Please how do I know the quantity of natural yogurt (yogurt culture )to use and does the culture affect the sourness of the yogurt?
Please after I incubate it for 8 hrs the yogurt settles on top and the water at the bottom
What did I do wrong?
Hello, it’s not an issue unless it smells bad then it’s spoiling.
If not then your yogurt is still good, it happens ( its a temperature issue) but that water is not bad in fact it’s full of protein, you can keep or remove it. I always keep it. Get a whisk and mix your yogurt very well until smooth and you will see the magic.
Thank you🙏❤️
Pls what of someone that is using sachet dano milk 350g, how many cups of water should I add
Hello dear, use the sachet to measure the water. Take 1 part boiling water, 2 parts cold tap water.
Thank you🙏❤️
Pls how do I preserve it? For like if I want to use it as my business
In the fridge (7 to 10 days)or if you use small plastic bags you can store it in the freezer for longer(1 month plus)
Thank you🙏❤️
Pls how do I save this ,I really like everything about it
Hello dear, you can save the video in your favourite and see the ingredients in the description box.
Thank you 🙏❤️
Hi don’t have kuskus in Nigeria any option for it ?
They sell couscous in the supermarket, I have seen Nigerian making it.
But you can use millet as well. Here’s how to make the millet.
th-cam.com/video/vHfzsScwIjQ/w-d-xo.html
Thank you🙏❤️
Pls in case I mix it and found out it not yet heavy can I pls cover it back?
Yes, you can give it more time. But 8 hrs should be enough.
Bonjour je vous suis à partir de Kinshasa RDC merci pour la recette les couscous la c'est quel ingrédient ? svp
Si vous allez dans un supermarché, vous demandez du couscous ils vont vous montrer.
Ce sont des grains fait à base de blé dur.
Merci bcp🙏🏽❤️
Iam wondering why you didn't boil your milk
Because it was not needed in this recipe. If you notice well, I added the boiling water to the milk powder first, mixed it well before adding the room temperature water.
That will help in killing potential bacterias and avoid lumps.
Thank you🙏❤️
Please The qaunty of the starter please
Mama I will make it for commercial purpose is it ok?
Yes it’s ok mama🙏❤️
How long can you keep this for
You can keep it for 7 to 10 days in the fridge and up to 3 months in the freezer.
Thank you🙏🏽❤️
Is this couscous ,garri?
Hello, no it’s different from garri. Garri is made from cassava, couscous is made from wheat.
Thank you🙏🏽❤️
Please the Ghanaians in the house where can I get the couscous to buy. Is that the real name for it?
Hello dear, you can find it in shops or supermarkets. The name is couscous, it’s written on it.
Please where may I get to purchase couscous?
Hello dear, you can find it in supermarkets.
Please ma'am is it okay to add corn starch for a thicker consistency?
Yes you can dear. Thank you 🙏❤️
Please at what point do you add the corn starch?
@@arierhieokoye2495 when you are adding the milk powder.
@@ShalouCuisine Please ma, the milk is Animal based and the Corn starch is plant based. Are you sure it will mix?
@@arierhieokoye2495yes it will
How can I make yogurt parfait
Hello dear, yogurt parfait is just a layer of yogurt, fruits/nuts and granola.
Thank you🙏🏽❤️
How do you achieve the sour taste?
Hello, by allowing it to ferment longer. So 12 to 14 hrs.
Thank you 🙏❤️
👏👏👏❤️😋
🙏🏽❤️
We can i get nylon pack
Hello dear, I got from Africa.
Thank you🙏🏽❤️
Pls d degue is it a grinded one or raw
Hello dear, DÊGUÊ is millet. The millet powder is made into tiny balls, steamed and added to the yogurt.
Thank you🙏❤️