Perhaps you could include subtitles in English, Hindi, and Kannada to reach a larger audience .These kind of enlightening conversations deserves to reach larger audience .Thank you for highlighting these hidden gems
It was a wonderful, interesting and engaging interview. I didn't know Shriya Shetty until I stumbled on this interview. Nice to know that Mangalore people and cuisine are going places. Thank you Sharan for inviting her on the show. I have heard that cooking is an art and it is quite meditative as hands do all the talking. I could see that in Shriya, the way she carries herself ,seems like she is a calm and composed person. Throughout the interview her energy and emotions were well balanced. All the best to her for her future endeavours!
nice podcast🎉🎉🎉 one of the best pod cast.. shriya shetty mam na tulu language full of tulunadu..means barkur to talapady full mix... bunt community da contribution mast panda on the top und namana ooruda pudar mith barra🎉🎉 suniel shetty sir ..very humble n genuine ooruda aan mage..nama 23year back matunga da cricket match final g bath ipnaga...enklen edded patherbader.. superrr powerhouse.....keep rocking🎉🎉🎉🎉🎉
Thank u powerhouse for inviting her ,, she's so humble and genuine.. all the best My mom knows good food ,, fish curry which my mom cooks is very much tastefull even in Mangalore hotels I did not find that much good fish curry that too anjal fish curry which less people prepares
One of the best podcast. Very interesting, informative, honest and special. Every moment was very inspiring. I have been trying my best to shift base to Mangalore and work as a food safety consultant. So far no luck.
Super podcast, really proud moment for tulunadu people for having such a talented chef and taking our culture and food to international level..proud of you Shriya...keep it up god bless 🙌
Great knowledgeable podcast, especially on the food industry..if possible please try to add English subtitles on your videos for a wider reach, and further, I can also share it with my non-tulu speaking friends. Thanks.
Yenk kudla d incha onji cafe undundh iniye gothu . Merna baggela . Very sweet and down to earth person you are. Next time oorugu bannga must visit place is your cafe
First of all, kudos to Chilling with Chilimbi. While you keep the conversation light hearted, they are also very informative. I haven't seen a structured format of a Podcast in Tulu, which is this effective. Sharan is very effective primarily because while he makes the guests comfortable with light questions, he is also respectful of the person and their privacy. That is a great quality for a good host. Kind of reminds me of TRS show, but in Tulu :) Also, the guest, Shriya Shetty is amazing, No pomp or pretention, pure passion for cooking and doesn't try to portray a glamorous picture. It seems what you see is what you get, which is why I will feel very confident on the quality of the food when I visit 'boku' next time, hopefully soon. Only small gripe @Shriya Shetty, it will be so heartening for the veg gluttons like me, if you could create vegetarian options of 'Ooru' style with a tadka of your international exposure. People like me, who are from the coastal region, but are globetrotters will love to come back home for such food; will make us even more proud as 'Tuluvas'.
I actually come from a middle class family and have been raised by a single mother as my father passed away when I was 15 :). I think you need a family that supports you to follow your passion n and I’m very lucky to have a mother and sister who did :)
Mukesh Ambani, Send his Own Aircraft To Mumbai. Specially to get idly ( kotto) & sambar . From Mysore Cafe. Matunga. Mumbai. Mukesh Ambani still goes to Mysore Cafe every Week . Still .... Till Sadam Husain was Alive. Cook from Kerala used to cook South Indian. Sambar Almost Everyday. Sadam Used take his Sambar as Soup.... One south Indian cook Is appointed by Modji. At Delhi...
One of the best guest I've seen in your podcast. She doesn't have any ego or drama in her talks. Pure soul @Shriya Shetty
Yes correct. God bless u dear Shriya.
❤❤
agreed
True
Please invite Bhat'n Bhat for your podcast.
Yes, a very good suggestion
Yes❤
❤❤
yes🎉
Before that we need sachin and his team
Thank u powerhouse.... for inviting her..... she is sooo humble n genuine......all the best shriya ....
Perhaps you could include subtitles in English, Hindi, and Kannada to reach a larger audience .These kind of enlightening conversations deserves to reach larger audience .Thank you for highlighting these hidden gems
+1
A perfect & genuine interview..took back to my tulunadu roots...Thanks Shriya for putting tulunadu cuisine in world map..
I heard Ambani wedding had only veg items.. Most of Tulunadu delicacies are non Vegetarian..
ಜೈ ತುಳುನಾಡು 🚩 , ಮೂಡಬಿದಿರೆ ಮಂಗಳೂರು ದ.ಕ
ದಾಲ ಮಂಡೆಬೆಚ್ಚ ಮಲ್ಪೋರ್ಚಿ ತುಳು ಪಾತೆರ್ಲೆ ಅವೆ 🙏🙏🙏👌👌👌🙏🙏🙏
It was a wonderful, interesting and engaging interview. I didn't know Shriya Shetty until I stumbled on this interview. Nice to know that Mangalore people and cuisine are going places. Thank you Sharan for inviting her on the show. I have heard that cooking is an art and it is quite meditative as hands do all the talking. I could see that in Shriya, the way she carries herself ,seems like she is a calm and composed person. Throughout the interview her energy and emotions were well balanced. All the best to her for her future endeavours!
An incredibly heartwarming interview with a dedicated chef who brought a compassionate and caring approach to their work.
nice podcast🎉🎉🎉
one of the best pod cast..
shriya shetty mam na tulu language full of tulunadu..means barkur to talapady full mix...
bunt community da contribution mast panda on the top und namana ooruda pudar mith barra🎉🎉
suniel shetty sir ..very humble n genuine ooruda aan mage..nama 23year back matunga da cricket match final g bath ipnaga...enklen edded patherbader..
superrr powerhouse.....keep rocking🎉🎉🎉🎉🎉
Very proud feel for shriya shetty.Thank u Power House.She is amazing ❤
One of the best podcast... A lady who well spoken, well behaved...no bakwas...🙂
Thank u powerhouse for inviting her ,, she's so humble and genuine.. all the best
My mom knows good food ,, fish curry which my mom cooks is very much tastefull even in Mangalore hotels I did not find that much good fish curry that too anjal fish curry which less people prepares
❤️
Namna chefs namma ajji ..those who agree like and share this video worldwide.
One of the best podcast. Very interesting, informative, honest and special. Every moment was very inspiring. I have been trying my best to shift base to Mangalore and work as a food safety consultant. So far no luck.
Loved to hear her throughout... genuine.. thanks to Charan
Super podcast, really proud moment for tulunadu people for having such a talented chef and taking our culture and food to international level..proud of you Shriya...keep it up god bless 🙌
I love Shriya shetty the way she is talking ❤
Great knowledgeable podcast, especially on the food industry..if possible please try to add English subtitles on your videos for a wider reach, and further, I can also share it with my non-tulu speaking friends. Thanks.
superb podcast.. different genre of achievers...how the time passes not known still wanted to here more from the guests...
Shriya an amazing girl and an influencer to new generation youth
I was waiting for this episode. Super proud Shriya ❤
Pokkade
Yenk kudla d incha onji cafe undundh iniye gothu . Merna baggela . Very sweet and down to earth person you are. Next time oorugu bannga must visit place is your cafe
Enjoyed watching this show. I fully agree our food is unique.
Shriya njoyed superb too good keep it up 👍👏👏👏
Awesome guest...well spoken
My favourite podcast so far I have watched in your channel.
Mast lyke atthundu ❤
Was waiting for this episode
Loved this episode 👍
Mouth watering Episode 😋👌
Nice interview. She is an good chef . Kudos
Well spoken.Kudos.
Good Mumbai Tulu, English and Hindi dialect ❤
Will visit this restaurant on my next visit to Namma Mangalore
This episode was very interesting.
First of all, kudos to Chilling with Chilimbi. While you keep the conversation light hearted, they are also very informative. I haven't seen a structured format of a Podcast in Tulu, which is this effective. Sharan is very effective primarily because while he makes the guests comfortable with light questions, he is also respectful of the person and their privacy. That is a great quality for a good host. Kind of reminds me of TRS show, but in Tulu :) Also, the guest, Shriya Shetty is amazing, No pomp or pretention, pure passion for cooking and doesn't try to portray a glamorous picture. It seems what you see is what you get, which is why I will feel very confident on the quality of the food when I visit 'boku' next time, hopefully soon. Only small gripe @Shriya Shetty, it will be so heartening for the veg gluttons like me, if you could create vegetarian options of 'Ooru' style with a tadka of your international exposure. People like me, who are from the coastal region, but are globetrotters will love to come back home for such food; will make us even more proud as 'Tuluvas'.
❤️❤️
Degree is nothing if u have skill and hardwork👏
Nice episode❤
Aravind kp next ❤
Yess pls kp interview malpule pls pls .KP ❤❤❤
55:48 cracked me up hahhaha. Lovely video! ❤
🤣🤣
She is such a humble person ❤
Shriya ❤❤
Wowww super great 😊 keep up nice video great women also very talented ye 👍👍
tulunada proud shriya❤
Your language is too good...I mean to say way of talking ❤shreeyaa
Good conversation 👌
When your family have lot of money then you don't need to worry about households ..then you can follow your passion dedicatedly
I actually come from a middle class family and have been raised by a single mother as my father passed away when I was 15 :). I think you need a family that supports you to follow your passion n and I’m very lucky to have a mother and sister who did :)
Yasir yachee next guest avof
@@deekshithbhandary9485 correct pandar👌
Masth kushi aandu...i like the podcast
Bro, English subtitles padyarnda nanath reach aapund athe❤
Anna Namana Tulunad 💎 Eshwar malpe anna nu onji lepale plssss rqst.. Arena Onji life style janaklegu Reach avod anna plss Invite Eshwar Malpe Anna🙏🙏
Already Undu Check malpule
@@abhimastudios2042 yes sikund Tq So much
Nice. broadcast♥️💖
Aravind kp nxt❤
Proud of you Shriya❤
Woww...👍🏻
Please do interview master chef.....
super episode...Super power sharan....
Glory to Tulunad👍
Best podcast ❤
Tulunada food 😍
Right
Awesome show
Kp aravind n leppule plz
Top podcast
Please invite Count and cook maverick and Shetty kitchen 😊
ಬಾರಿ ಈಜ಼ೀ ಅತ್ತ್ ಹೋಟಲ್ ಬಿಸಿನೆಸ್ಸ್...ಎಂಕ್ಲೆನಲ ಒಂಜಿ ದರ್ಶಿನಿ ಇತ್ತ್ಂಡ್....ಜನ ಕೈ ಕೊರಿಯೆರ್ಂಡ ಮೋರಿಡ್ ಕುಲ್ದ್ ಬೇತೆಕ್ಲೆನ ಮಡೆಲಾ ದೆಕ್ಕೊಡು...ಐಕ್ ಮಾತ ಮೈಂಡ್ ಸೆಟ್ಟ್ ಮಲ್ತ್ ಜಪ್ಪೊಡು ಇ ಫ಼ೀಲ್ಡ್ಗ್...ಯಾನ್ಲ ಮೋರಿಡ್ ಕುಲ್ದ್ ಬಾಜನ ದೆಕ್ದೆ😊
I like Shriya shetty
Nice Vlog!!!👌👌
Dr bro n leppulee plzzz❤❤
Pls invite singar Sameer mudipu
Masth interesting adiddthnd tuyereg. Kushi and❤❤❤🎉🎉🎉
next MasterChef ashiqna podcast malpule
Bombay d settled ittndala yet soak tulu paterver 👏👏
Nice one
Namma kudla❤❤😍
Super vlog Nana hotel mangement kalpoonakulegu yedde message ❤
Yane first♥️
Woww, ❤❤
Bro try to call Dinesh Kodapadav on stage.. 👏
🙌👌
Please Invite MasterChef Mohammed Ashiq to the Show
❤❤❤
Nice🥰
Bro Aishwarya Rai,Pooja Hegde podcast malpule 😛
Please invite Shreya anchan also
Receipe kennaga easy pand aand..first time malpere ponaga outcome kembude da kodyel tin lekka aand😮😢
Please invite sudharshan bhat of bhatn bhat
Very nice
Put English caption
Invite yasheer yachi
🎉
😍 😍
Mukesh Ambani,
Send his Own Aircraft
To Mumbai.
Specially to get idly ( kotto) & sambar .
From Mysore Cafe. Matunga. Mumbai.
Mukesh Ambani still goes to Mysore Cafe every Week .
Still ....
Till Sadam Husain was Alive.
Cook from Kerala used to cook South Indian.
Sambar Almost Everyday.
Sadam Used take his Sambar as Soup....
One south Indian cook
Is appointed by Modji. At Delhi...
Please podcast in kannada
Kudla da food❤
Bajil❤
V J Vikhyath annerna podcast malpule
Nice
Aravind kp
nama kudla da greatest chef costal food lovers
When will MMJ podcast release
Sonu the sanchari n leppule bro podcast g