BEST Curry Without Tomato | Okra Sabzi | Dahi Bhindi
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- Dahi Bhindi or literally fried okras in a spicy and tangy sauce made with yogurt. In this recipe we will learn not just to make delicious okra but also how to make a curry base without Tomato.
#okra #curry #curryrecipe #sabzi #bhindi #bhindirecipe #indianrecipe
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Amazing how there is absolutely no unnecessary information/ flashy segments or distracting background music. Just the kind of content we need. Loved the recipe, Sir
Wow, fantastic! I love Okra. Thx for yet another interesting recipe, I'm definitely going to make it..👍🏼
thank you for sharing ...love okra
never thought of cooking it without tomato
Very crisp and clear display and communication!! Very easy and delicious!😢
Thank you for sharing your recipes in a very clear simple step by step way. I'm even (very) tempted to give Okra another try
Not to step on his toes but if it's the slime factor for you, take a look at this video th-cam.com/video/y7sd2LO7Ilg/w-d-xo.html This got me loving okra and it's all about the technique. I do mine at a med-high heat but the trick is to slice it and fry it until all the slime 'strings' are gone. It takes a while. His way looks like there may be a little left inside and if it really gets to you, that's not the kind of surprise you want. Done like this there really is zero slime. Honestly, it has a popcorn kind of vibe. I double the recipe because half of it doesn't make it to the table.
Anyway, maybe this will help.
Check out my earlier Okra recipe, where I’ve used the similar method to what you described: BEST Okra Recipe | How To Cook Okra Without Slime
th-cam.com/video/FPN1YiARw4c/w-d-xo.html
@@HappyBellyfish Thank you! Should have checked your channel first. I'm new.
Love your style of explaining while cooking. The sabji was delicious. Thank you.
More veg items please.
Very much impressed the way you are explaining
Brilliant, thank you 😊
JAI RAM ! THANK U 4 NO BACKGROUND MUSIC . I LOVE OKRA . WILL COOK ASAP.
I tried this okra recipe and turned out to be yum, From 🇺🇲
Bohuti swadisht recipe 👌 yummy ❤
Thank you for sharing wonderful recipe
Wow…looks yummy
Nothing wrong with using coconut oil. It certainly tastes better from my experience
Nice. Flavourful, aromatic and tasty. Presentation with useful tips.
Superb dish love it
Love this one
Very nice....will make it
Yummy, can’t wait to cook this.
I made it and came out very tasty; thanks for sharing
Thanks sir.. a very clear sorted one.. your communication skill as well as the receipe
Wow looks very tasty recipe 😋👌
I just cannot believe you made okra I was going to request that
It’s such a popular take out in Uk but fullllllll of oil ! Thank you 😊
Nice recipe 😋
Wow , yummy ❤👏🏻
Awesome your way of telling is very simple n easy,continue sending
Delicious❤ nice recipe❤
Amazing disc without tomato
Thank you for sharing 🙏
❤😂Cannot wait to try this thank you.
Looks nice and healthy! 😍😋👌💪
Brother, I wish I could show you pictures lol. Thank you for this lovely meal. I had to go to the Indian store to buy like 10 ingredients I never heard of haha but it was worth it. I also made naan to go with it. Thanks again.
Thank you , If you made it with all the ingredients you had never heard of, then you are truly a master chef. So glad that you enjoyed the recipe :)
Super curry dahi bhindi
Thanks fm Lusaka Zambia ,
will give this a try for our lunch today
Yummy 😋
Looks yum i had dhibhindi at a wedding sine yes ago nowwill try dis recipe
Very nice
I have a suggestion. And usually I won’t suggest this because people would abuse this by over complicating recipes to get people to buy things. But you are genuine person. Please put a link to almost every item you use in your videos so that people can can easily access these ingredients, and you can make a commission on them. I noticed that even your salt and sugar looks different from what I use lol. And of course there are other spices there that I don’t know about or have never seen. Thank you.
Thank you for the suggestiion, I will create.a blogpost on this.
Actually, as an alternate opinion, I prefer the simplicity of this channel, specifically that it doesn't do all the irritating things that other "polished" channels do. I hope it doesn't change 😄🙏 because otherwise it will be like ALL the others. This one stands out because of this ❤
Nice ❤ zabardast ❤🎉🌟👍
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷
This looks very appetising and might go well with roti.
I made this wonderful dish, thank you for the recipe and your warm humorous video ❤
Thank you , I'm glad that you enjoyed it :)
😊
Love the way you talk❤
Thank you :)
Thank you very much sir for a very tasty dish flavour and taste was awesome
You are most welcome :)
awesome recipe as usual!
I am currently at a Thai restaurant having the most amazing flat bread. I know your culture is famous for flatbread as well. I have tried and failed to make really great flatbread. Can you do a video tutorial on flatbread!?
I will surely do that :)
A gentle suggestion, it says Spinach dal in the written version. U might want to correct that:) Thank you for sharing:-)
Thank you so much ! I have corrected it now
KHAL par aapki recipes dekh kar cooking ka maza hi alag hota hai.
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In the future: 'curry without garlic'!
I tried to sign up for your Mastery of Spices course but it doesn't show up. I really liked your video btw and want to try your recipes.
Thank you 🙏 Please try this link, we had people joining the Mastery of Spices through it today: school.happybellyfish.com/p/how-to-use-spices-online-course
Chef, can I use coconut cream as I m dairy intolerant.
Yes you can :)
Shocked to realize I have almost everything needed for this at home, will try it with a few substitutions.
I'll try to update on how frozen okra does.
Edit: The curry was nice, the ocra was ... fine. Will need to try with fresh at some point to compare, but it wasn't nearly as slimy as I expected.
The frozen ones you get in US stores can not stand near the fresh ones from Indian market. Anyway try atleast to buy fresh ones from local farms.
You have made a very small batch of okra,now if v have to make for family then how much more oil do v need to use for frying bhendi,wont it become to oily??
You will have to increase the quantity of everyingredient in the same ratio. If you are using thrice the amount of okra i have used , increase everything three times. It will not be oily but you will have to use a larger utensil.
@@HappyBellyfish thank u
@@kiara7749 You are most welcome.
The okras need to be completely dry to avoid slimmy okras. Best to put them under the fan .
Chief can I make this without onions?
Yes you can make it , even without onions :)
The title to the recipe on the comments like is actually spinach dal. Not a big deal, but I thought you might want to know.
Can we add tamarind juice. Since you are adding jaggery to it. May l know that please.
You can add tamarind juice , about 1 - 2 Tbsp would be good enough
Is chickpea flour gram flour
Yes it is gram flour made from bengal gram or brown chickpeas. But even white chickpea flour will do the job.
I guess many ppl wud have told you that you resemble Girish Karnaad.
Now I miss malgudi days :)
Hum masala kha rahe hain ya bhindi
Why can't you use coconut oil here? Thanks in advance.
It stands out in flavor , so I prefer not to use it. It could be because I am used to the unrefined coconut oil that has a very strong aroma.
हिंदी में बतायें आप हिंदुस्तान में रहते है