Evening people! I hope you’ve had a great week thus far, and that a little ol’ fashioned midweek episode makes it even better for you… Tonight’s challenge certainly isn’t the biggest you’ll ever see, but the rules are cool; in that you win different stuff depending on how quickly you can finish, so I hope you enjoy it and I’ll be back on Sunday for the next one! Big cuddles, BMF :) *NB: I haven’t been in Indiana/Kentucky/Tennessee for a few months now. Almost all of my videos are shot a good six to eight weeks before they’re actually posted. I’m currently somewhere in the Nevada desert, so pray I don’t break down yeah ;)
I'm copy and pasting an idea from another Comment that love. "Beard, I vwant you to go do a (lower difficulty?) challenge, and when they come out congratulating you, order a second one of it, and eat it again. Then, in true BMF fashion, ask for the dessert menu afterwards. Please get their reactions from the table cam and share with the world. bet it would be priceless!"
2 things. 1) Seymour, Indiana from a drone shot looks like a European town of some sort and 2) Love that your GPS voice has an English accent. Carry on and great vid as always!
You know you've been watching this channel for too long when they bring out a plate that size and you think "is that it?". Impressive in that time though, well done Adam.
I see an 8 minute video and figure he crushed it and watch to see how hard he did Definitely saw the 'small' plate and figured it'd be under 15 minutes
I love the challenges and watching Beard but it's also the peek into various small eateries that makes this channel so compelling. It's awesome to see those smaller places that do amazing food with interesting owners and clientele.
huh? a peek is barely what you get.... I mean, you don't know anything about the places shown in these videos. Beard guy isn't even a good food critic. he mentions it many times, and that he is easy to please. the only thing you know about these places is that they have a food challenge...and you think that is compelling? oh lord, you need to get out of the house more.
It's always the smaller out of the way places that have the best food. Never go to a chain restaurant if you want good quality food because they are only about making money.
Wow I think more places should do tiered prizes like that. That seems like it makes it more approachable to the general public while still being somewhat challenging for professional eaters.
cool ain't it...probably my favourite video from the trip...i realise it's less compelling to people because the amount of food isn't insurmountable...but the fact that you get different stuff depending on how fast you finish is the kind of thing I love...not to mention the food was class
@@Beardmeatsfood Personally I think you are wrong. The time limits made it more exiting, for me at least. It was almost like watching sports. Made me cheer you on more then usually. I would enjoy more of this.
I'm copy and pasting an idea from another Comment that love. "Beard, I vwant you to go do a (lower difficulty?) challenge, and when they come out congratulating you, order a second one of it, and eat it again. Then, in true BMF fashion, ask for the dessert menu afterwards. Please get their reactions from the table cam and share with the world. bet it would be priceless!" EDIT: I got a response from Beard, you guys!! @Quazeor QUIDDLES seems unnecessarily contrived for me..and a pain in the butt for the restaurant too...but thanks for the idea
He’s like the only person who can fly to America and not have any bags then have to check several bags to fly back home because he’s won so many challenges 😂
Hi Adam, I really like your style and am fascinated how pro eaters do their thing. Have you ever considered doing a sort of behind the scenes series of videos about how you developed your skills and how you prep’ for a challenge, what some the risks and issues that you need to manage? I’m a boring project manager so I’m amazed that careers like yours exist, they seem impossible yet here you are making a good living.
He did do some behind the scenes stuff. The one day after a huge challenge video was really enlightening. Recovery is a serious thing, like any competitive 'sport'. I had no idea!
Please take on the Bub’s Burger Challenge while you’re in Indiana! Finish 5 of their burgers and they’ll put a life size picture of you up and name a burger on the menu after you!
Could do the Mann's Grille challenge. You just have to make it inside, eat whatever you want and make it back to your car without getting poked by a needle... That being said still one of my favorite places to pig out. Full order of biscuits and gravy for me!
Hi Beard, I just want to say I absolutely LOVE watching your videos and look forward to them every day after work (I watch all your old ones!) please keep up the eating. Cheers!!
gee what a nice guy encouraging you along, that's the attitude. So great to see when places have eating challenges and they're enthusiastic about it and glad when you win!
Thank you Adam. You never fail to make me smile. Just got some bad news, but you took my mind off of it for a few minutes and made me smile. Thank you again.
@@nokutori9964 he might be, but he's not just recording it for one reason. Probably the main reason. Basically funding his love of food, I don't know how he feels. But that facilitates it, and unfortunately is important. I'd do it if I could. Seems like a chill gig. It's his job though, essentially. Not talking shit.
But did you say Chicken? If my memory is right (Did a lot of drinking over there) thought schnitzel was traditionally pork, but guess you can schnitzel any meat. 😁
Adam, I just want to thank you for your videos. I work as an autopsy technician and have to see some terrible shit as you could imagine. These videos take some of that stress away, and it's odd to say because you're just eating food but fuck man, keep killing it.
I love the idea of a speed food challenge made more difficult by the deliciousness of the meal making you want to savor it longer !!! That must be some top quality fare there 🍻🥇🍽
I've never had Schnitzel, but this looks delicious and it interesting concept to a challenge, having different cut offs for prizes, etc. Crushed it Adam, absolute legend for sure. Congrats on the win, another great (if short) challenge in the books.
Well, what you're seeing here ain't a Schnitzel ... but do try it when you're actually IN Germany or Austria or Switzerland. Otherwise don't bother. This is a disgrace. Might be tasty, but it's not a traditional Schnitzel. Even considering variations.
There’s a joke about heaven and hell repeated by Euros. Lots of versions, all funny. Heaven is where the Italians are the cooks and the Germans are the police. Hell is the opposite. Heaven is where the Irish are comedians. Hell is where they’re German. Etc.😊 Germans make great bread and beer. Let’s leave it there!
That meal size reminds me of what i snacked (as a german) back in school times in front of the TV at 2am when i came home hungry and drunk at the weekend. My mother was like "where did all the Schnitzels went? that was lunch for the whole family" in the next morning
Eating good food really fast, check. Always apologizing for making a mess, check. Polite and engaging with patrons and staff, check. Yep, another great video! If your ever in Denver, let me know, I'll be your cheering section.
Best channel on youtube here. Love the content, your voice, your friendliness, your jokes, and your skill. I appreciate everything you do to entertain people here.
This man never fails to entertain me! Been a fan since around 15k subs and been so happy for you every milestone! 3mil subs on route! What a down to earth man too! Big love beard
i knew this was in the bag when i saw the video only 8min and was like... yep, these people are about to have their minds blown ... very well done Adam, congrats and bless you, thanks for the entertaining and very wholesome videos...and giving something to eat my pb sandwiches and hot chocolate to after a long night shift.
Hi Adam, you made an interesting statement, you were starting the challenge later than you wanted. I'm now really curious on what routine you would have for pre and post challenge as a competitive eater? I have only recently stumbled accross your channel and I now find that I'm looking forward to your weekly installments. Cheers!
Hi, from what I've picked up watching 100s of his videos. He fasts for the 24 hours before hand, does the challenges late morning and then recovery is about 3 days. When not a challenge day he eats about 800 cals per day, to maintain his target weekly cal intake overall. Hope this helps
i don't have much of a routine other than that i only eat once a day mate. Normally on off days I barely eat naturally, but when I'm overseas shooting for a few weeks like this I don't have that luxury, so I usually film every other day and eat nothing in between. I don't like eating late in the day a) because energy levels are naturally lower and b) it can make sleeping that night difficult
Gut gemacht, Adam. Ich habe 17 Jahre in Deutschland gelebt und ich muss zugeben, Schnitzel war eines der am besten schmeckenden Lebensmittel, die man essen konnte. Als schnellen Snack würde ich jedoch die Currywurst mit Pommes und Mayo einem Scnitzel vorziehen. 😋
From a German, who also speaks some Swiss: The name "Schwätzer`s" is actually NOT pronounced "sh-wait-zers" it is "Sch-wet-zers" and literally means "chatterbox`s". LOL.
I could imagine the Mr Beard's version of "7 minutes in Heaven" game, everyone else smooching away.... Mr Beard is in the closet with all manner of foods just chowing down
@@TrueFilter A good schnitzel can have some good moisture. It’s probably the biggest seller at Wolfgang Puck’s restaurant, in spite of his obsession with crappy California style pizza. Puck should’ve stuck with Austrian cuisine and never got into this California crap.
Well done Adam, that schnitzel was awfully thick and I've never even heard of it made out of chicken, only veal...I'm so looking forward to you traveling more this year&the amazing challenges I know you will crush..love and prayers✌🏻🧡🙏🏻
Hähnchenschnitzel (chicken schnitzel) is pretty popular were I'm from. a real Wiener Schnitzel has to be veal, but Schnitzel Wiener Art can be pork or even chicken.
This is a question I've always had on my mind about your challenges, at least the ones where you get them free if you finish them or whatever, do you tip the staff during those challenges? Just curious
It looks absolutely delicious! 😋 I'm wondering about the cup, as it seems to have the Barcelos Rooster on it, which is a Portuguese symbol based on a legend. Interesting to see it in a German restaurant haha
This one was funny man. The people are like blown away at how fast he ate it. 😂. All of us who watch him all the time are like oh he has this no problem.
As a german, dont have a clue too... is it like "bierwurst"? (beer-sausage) which gets its name just because people have eaten it (this sausage) while drinking beer? Like Whine + Cheese which fit together cause everyone knows that? or is there really a component of the sauce being beer? cant imagine that being the case - but .. its America, so :D
Und Ich habe keine Idee warum man paniertes Hühnchen Schnitzel nennen darf. Siehe minute 4:30 "Breaded chicken". Disgusting. Dont call it Schnitzel american Nichtsnutz!
Hey Beard. Another great video. I heard you refer to this as breaded chicken? Surely you must have meant breaded pork cutlets? Either that or the Germans in Indiana are very misguided. The other bullet that you dodged is that Jagerschnitzel is the name for breaded pork cutlets with Mushroom Gravy, your fav LOL. Maybe there were mushrooms in the gravy but it didn't look like it.
Sitting here with some blocked ribcage muscles after a 260 km bicycle tour in Germany, I bow to you! It was as remotely delicious to me as it was fast to you. Want some self-made Schnitzel now, but it's Sunday. :D
New to your channel.. Been binge watching your stuff for the past week.. Would love to see you do a favorite chicken binge in the UK.. Had people over from America that reckon its better than popeyes (I prefer favorite over KFC)
I've always wanted you to do a challenge in Germany, but I guess this will have to suffice! Also I hit like on 666 likes. Curry ketchup is a total staple of a German fridge! But I do have a criticism of the schnitzel, it should have been A LOT thinner than that and been made of veal! Still great work Beard!!
as an austrian i feel insulted that they made the schnitzel with sauce on it... it may be the german version but oh man its a sacrileg here... but great job doing that challenge in under 9 minutes! not sure there are many schnitzel maniacs here that would be able to do it that fast!
In Baden-Württemberg (state in southern Germany) we swabians eat Schnitzel with sauce (brown, gravy) and fries all the time, but it is not so common in other parts of Germany as far as I know. What might insult you as Austrian more: I guess he got chicken or turkey… it’s not even a real Wiener Schnitzel (calf meat) or Schweineschnitzel Wiener Art (pig meat)… anyway, great challenge and the dish looked great.
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Evening people! I hope you’ve had a great week thus far, and that a little ol’ fashioned midweek episode makes it even better for you…
Tonight’s challenge certainly isn’t the biggest you’ll ever see, but the rules are cool; in that you win different stuff depending on how quickly you can finish, so I hope you enjoy it and I’ll be back on Sunday for the next one! Big cuddles, BMF :)
*NB: I haven’t been in Indiana/Kentucky/Tennessee for a few months now. Almost all of my videos are shot a good six to eight weeks before they’re actually posted. I’m currently somewhere in the Nevada desert, so pray I don’t break down yeah ;)
I'm copy and pasting an idea from another Comment that love. "Beard, I vwant you to go do a (lower difficulty?) challenge, and when they come out congratulating you, order a second one of it, and eat it again. Then, in true BMF fashion, ask for the dessert menu afterwards. Please get their reactions from the table cam and share with the world. bet it would be priceless!"
You'll be fine. America, as a whole, is a place filled with good people.
You Schmashed that one Beard 👍👍
2 things. 1) Seymour, Indiana from a drone shot looks like a European town of some sort and 2) Love that your GPS voice has an English accent. Carry on and great vid as always!
@Abe Froman cheers Abe!
You know you've been watching this channel for too long when they bring out a plate that size and you think "is that it?". Impressive in that time though, well done Adam.
Thought nearly the exact thing when I saw the thumbnail! It’s like, he is dwarfed by that plate but he has made these commonplace.
I see an 8 minute video and figure he crushed it and watch to see how hard he did
Definitely saw the 'small' plate and figured it'd be under 15 minutes
I'm both equally excited, scared and impressed whenever Mr. Beard says "I'm famished".
I know!😁😁😁
Haha, well said chief.
I like how the waiter didn’t even question you doing it in under 10 minutes, he was just totally on board for you to meet your goal
Yeah it was absolutely awesome! I loved it.
Why can't they all be like that? Some servers and managers seem genuinely annoyed that he dare come and try their promotional competition.
The honest confused look on that managers face when Adam finished was priceless
glad you enjoyed it ant
I love the challenges and watching Beard but it's also the peek into various small eateries that makes this channel so compelling. It's awesome to see those smaller places that do amazing food with interesting owners and clientele.
And these challenges are a great advert for them. Hopefully they help increase the footfall and dollars/pounds to some degree
huh? a peek is barely what you get.... I mean, you don't know anything about the places shown in these videos. Beard guy isn't even a good food critic. he mentions it many times, and that he is easy to please.
the only thing you know about these places is that they have a food challenge...and you think that is compelling? oh lord, you need to get out of the house more.
It's always the smaller out of the way places that have the best food. Never go to a chain restaurant if you want good quality food because they are only about making money.
yeah i feel the same!
Wow I think more places should do tiered prizes like that. That seems like it makes it more approachable to the general public while still being somewhat challenging for professional eaters.
Yeah fun set up, made it more compelling
Good staff, noce lookong restaurant, and well thought out challenge.
I watch Beard more than I watch anything or anyone, best TH-camr ever! 😊
ah thanks sue!
Yep - whenever I need a spot of cheer, ‘tis The Beard I seek out.
@@Beardmeatsfood i came to the point i watched almost everything back and im sad :D
Die Schnitzel und die Pommes sahen echt lecker aus. Wirklich eine Legende mit dem Tempo! 😄
Genau. Er ist ein Genie!
Ich fand die Schnitzel sahen super dick aus, ich kenne schnitzel sonst viel flacher
@@rebekka8887 ich auch
Kannst du misch eine Schnitzel servieren bitte. Ich danke disch so viel mein Freund
@@rebekka8887 dito. Aber es ist ja kein "echtes" Schnitzel
I love the idea of different time cut-offs with different prizes.
cool ain't it...probably my favourite video from the trip...i realise it's less compelling to people because the amount of food isn't insurmountable...but the fact that you get different stuff depending on how fast you finish is the kind of thing I love...not to mention the food was class
@@Beardmeatsfood It looks absolutely amazing. Would absolutely travel there for just the food.
@@Beardmeatsfood Personally I think you are wrong. The time limits made it more exiting, for me at least. It was almost like watching sports. Made me cheer you on more then usually. I would enjoy more of this.
And he says, "At least I'm not too full." Then a three hour drive after that... Beard, you are a legend!
It never fails to amaze me that Adam can put away so much more than I ever could and still say "I'm not that full"
I love the way that the letters of Seymour, Indiana appeared in time to the beat of the music. This guys not messing about. Great stuff
❤
I'm copy and pasting an idea from another Comment that love. "Beard, I vwant you to go do a (lower difficulty?) challenge, and when they come out congratulating you, order a second one of it, and eat it again. Then, in true BMF fashion, ask for the dessert menu afterwards. Please get their reactions from the table cam and share with the world. bet it would be priceless!"
EDIT: I got a response from Beard, you guys!!
@Quazeor QUIDDLES seems unnecessarily contrived for me..and a pain in the butt for the restaurant too...but thanks for the idea
Love it
Seconded
Third...ed. Brilliant.
Fourthededed.
fiftheth? amazing idea
He’s like the only person who can fly to America and not have any bags then have to check several bags to fly back home because he’s won so many challenges 😂
I prefer to believe that he shows up at the airport wearing a dozen layers of acquired tee-shirt swag and a bandolier of mugs.
@@abrokenhelixI prefer to believe he arrives in the US with just the shirt on his back and just goes around winning enough to keep him clothed 😂
@@lilymarinovic1644 and doesn't even pay for food :D
@@abrokenhelix 👍😂 don’t forget the foot high stack of baseball caps on his head
Would be convenient if he could win other clothing items to gather a complete outfit. Which restaurant will hand out a branded boxer first?
Surprise Thursday post from Beard, what a day
Hi Adam, I really like your style and am fascinated how pro eaters do their thing. Have you ever considered doing a sort of behind the scenes series of videos about how you developed your skills and how you prep’ for a challenge, what some the risks and issues that you need to manage? I’m a boring project manager so I’m amazed that careers like yours exist, they seem impossible yet here you are making a good living.
He did do some behind the scenes stuff.
The one day after a huge challenge video was really enlightening. Recovery is a serious thing, like any competitive 'sport'. I had no idea!
He must do lot of cardio and drink gallons of water in between.
@@dreamopethhe also only eats like 1 tiny meal a day between competitive eats to lower his weekly calorie intake, crazy stuff
Yeah, I was asking him to do a training video too. Theme it after Rocky going up the steps.😂 Adam’s a Pro!
@@dreamopeth, Adam, is a seriously fit bloke and a personal trainer. Seriously, under that layer of loose clothing, he’s well buff.
Please take on the Bub’s Burger Challenge while you’re in Indiana! Finish 5 of their burgers and they’ll put a life size picture of you up and name a burger on the menu after you!
Too late now. He recorded this weeks ago.
He should revisit for that sometime Bub's Burgers is delicious.
@@robertfrost8264 he's always jumping the pond for videos so no doubt he will be over that way again soon
Could do the Mann's Grille challenge. You just have to make it inside, eat whatever you want and make it back to your car without getting poked by a needle...
That being said still one of my favorite places to pig out. Full order of biscuits and gravy for me!
Yes, let's see that!!!! @Beardmeatsfood
Hi Beard, I just want to say I absolutely LOVE watching your videos and look forward to them every day after work (I watch all your old ones!) please keep up the eating. Cheers!!
gee what a nice guy encouraging you along, that's the attitude. So great to see when places have eating challenges and they're enthusiastic about it and glad when you win!
No matter where he is walking to, everybody seems like family. Thats whats characterizing a pleasant person, I guess. Keep up the nice work!
thanks mate!
Good luck as always Adam! Appreciate all the content mate!
cheers cory!
Here for the Beard
And the dessert
He offers rides. Hit him up!
Your videos bring me such joy! Love seeing you defeat everything you come up against.
Thank you Adam. You never fail to make me smile. Just got some bad news, but you took my mind off of it for a few minutes and made me smile. Thank you again.
I know this comment is late, I hope you have so much good news it over shadows the bad, and I wish you a lifetime of good, cheers!
A six hour round trip for 10 minutes of eating. This is an artiste dedicated to his craft.
A person dedicated to making money*
@@rickwilliams967 are you saying beard isn't passionate about being a competitive eater? lol why
@@nokutori9964 he might be, but he's not just recording it for one reason. Probably the main reason. Basically funding his love of food, I don't know how he feels. But that facilitates it, and unfortunately is important. I'd do it if I could. Seems like a chill gig. It's his job though, essentially. Not talking shit.
@@nokutori9964 mainly saying it wasn't "art".
When he said "an artiste dedicated to his craft", I interpreted it as he is passionate about eating or doing challenges
When you expect a Sunday only episode and get a mid week delight 😮. I say it every time, but this man is a damn legend!!!
Schnitzel 🤤, reminds me of when I was stationed in Germany for almost 5 years. Loved the food and people. Rock on Beard, 🤘😎
But did you say Chicken? If my memory is right (Did a lot of drinking over there) thought schnitzel was traditionally pork, but guess you can schnitzel any meat. 😁
@@robertflint4115 if I remember correctly it is originally from Austria an madeou of sheep pounded breaded thin n fried
@@HirnsOnPoint Not sheep, veal.
@@schumifannreins295 what is veal? The use lamb
@@HirnsOnPoint Nope. Real Schnitzel is veal ("baby cow").
"You should be ashamed of yourself" man what a savage. ruthless. lmao
bro im addicted to your videos
When he said gummies I wasn’t expecting Haribo’s 😂
Slayed it!!! Love you Beard! 💕
Nice to see a midweek episode. Food look pretty tasty. Your turning into legendary status! Long live the beard.
I love that he always gets desert. Man after my own heart
Lol that “you should be ashamed of yourself” to the guy that didn’t finish had me rolling haha
As a German I can confirm that that's the proper way to eat schnitzel
i feel validated :)
But the Oompah-music was not even remotely German :D
@@schumifannreins295 should have played some NEU! Or Kraftwerk
Oops, forgot it would be de monetised if he did that lol
@@schumifannreins295 Prithee, my good fellow, please elucidate.
Genau! 😂
Adam, I just want to thank you for your videos. I work as an autopsy technician and have to see some terrible shit as you could imagine. These videos take some of that stress away, and it's odd to say because you're just eating food but fuck man, keep killing it.
Keep killing it is something an autopsy technician should never say.😊
@@midnightmosesuk gotta keep that job security
Imagine how long you'd be analyzing Adam's last meal 😯
@@ifloater he would retire after that one.
Puppies and kittens 😊
I love the idea of a speed food challenge made more difficult by the deliciousness of the meal making you want to savor it longer !!! That must be some top quality fare there 🍻🥇🍽
I've never had Schnitzel, but this looks delicious and it interesting concept to a challenge, having different cut offs for prizes, etc. Crushed it Adam, absolute legend for sure. Congrats on the win, another great (if short) challenge in the books.
Oh man, nothing is quite like a good schnitzel. Highly recommend trying one when you can!
@@NeroKnight666 That's not a Schnitzel then anymore though. That's called a Cordon Bleu.
Well, what you're seeing here ain't a Schnitzel ... but do try it when you're actually IN Germany or Austria or Switzerland. Otherwise don't bother. This is a disgrace. Might be tasty, but it's not a traditional Schnitzel. Even considering variations.
lol at the Beard Cheese comment and laugh. "5 minutes of Heaven" That's what she said!!!
German cuisine is the most underrated in the World! Well done mate! :D
Its a global cuisine that is enjoyed by millions in damn near every country. How the hell do you think its underrated?
Yeah. We get reduced to Wurst and Sauerkraut a lot...
There’s a joke about heaven and hell repeated by Euros. Lots of versions, all funny. Heaven is where the Italians are the cooks and the Germans are the police. Hell is the opposite. Heaven is where the Irish are comedians. Hell is where they’re German. Etc.😊 Germans make great bread and beer. Let’s leave it there!
@@tommyrq180 hate to break your stereotypes, but there's so much more awesome food in Germany beyond bread and beer. You should give it a try!
@@tommyrq180 cringe much buddy
That meal size reminds me of what i snacked (as a german) back in school times in front of the TV at 2am when i came home hungry and drunk at the weekend. My mother was like "where did all the Schnitzels went? that was lunch for the whole family" in the next morning
so ein durchzechter körper römert auch anständig wat wech vom teller. wat meinst wie der abgeht wenn der sich einen juppel vorher anzündet xD
So viel essen? Bist du sicher, dass du Deutsch bist? In Europa sind wit alle dünn. Wenigstens nicht so fett wie die Amis.
You are Gargantua.😯
Eating good food really fast, check. Always apologizing for making a mess, check. Polite and engaging with patrons and staff, check. Yep, another great video! If your ever in Denver, let me know, I'll be your cheering section.
Same
How DARE they call it Schnitzel-Challenge and its FREAKING chicken.. the AUDACITY! Gosh.. Americans really fuck up everything.. XD
Beard’s attitude on an off-day: Who gives a schnitzel?
Gotta love the surprise Beard drops!
Beard does it again !
Carry a small timer with you Adam, like Randy does so you can know how long you've been into the challenge. And as always love your work!!
Best channel on youtube here. Love the content, your voice, your friendliness, your jokes, and your skill. I appreciate everything you do to entertain people here.
This man never fails to entertain me! Been a fan since around 15k subs and been so happy for you every milestone! 3mil subs on route! What a down to earth man too! Big love beard
You said “I thought it would be a piece of cake” but surely Shnitzel was a clue that it wasn’t going to be a slice of cake 🤪🤪 well done
i knew this was in the bag when i saw the video only 8min and was like... yep, these people are about to have their minds blown ... very well done Adam, congrats and bless you, thanks for the entertaining and very wholesome videos...and giving something to eat my pb sandwiches and hot chocolate to after a long night shift.
I like how friendly the staff and patrons are in the videos.
Schnitzel............😃
I adore you and Mrs Beard - lovely story!!!!
That looked absolutely delicious.
Nice challenge Mr Beard , really enjoyed that one , well done on completing under 10 minutes 👏fabulous work 👍❤
Hi Adam, you made an interesting statement, you were starting the challenge later than you wanted. I'm now really curious on what routine you would have for pre and post challenge as a competitive eater? I have only recently stumbled accross your channel and I now find that I'm looking forward to your weekly installments. Cheers!
Hi, from what I've picked up watching 100s of his videos. He fasts for the 24 hours before hand, does the challenges late morning and then recovery is about 3 days. When not a challenge day he eats about 800 cals per day, to maintain his target weekly cal intake overall. Hope this helps
i don't have much of a routine other than that i only eat once a day mate. Normally on off days I barely eat naturally, but when I'm overseas shooting for a few weeks like this I don't have that luxury, so I usually film every other day and eat nothing in between. I don't like eating late in the day a) because energy levels are naturally lower and b) it can make sleeping that night difficult
@@Beardmeatsfood Thank you for taking time out of your day to follow up, appreciate it! Cheers
@@paulburner3817 Appreciated Paul, cheers!
I lost it when that one patron was telling Beard how he didn't finish the challenge before, and Beard was like "You should be ashamed of yourself" 😆
Use this as a round of applause
*At least I'm not too full*
Wow, I highly respect people like him eating food.
Gut gemacht, Adam. Ich habe 17 Jahre in Deutschland gelebt und ich muss zugeben, Schnitzel war eines der am besten schmeckenden Lebensmittel, die man essen konnte. Als schnellen Snack würde ich jedoch die Currywurst mit Pommes und Mayo einem Scnitzel vorziehen. 😋
@@inkognito9117 Wenn man in Deutschland gelebt hat weis man eben nicht wie ein ordentliches Schnitzel auszusehen hat 🤷🏻♂️
Ausgezeichnet Beard!
Schnelles Schitzel schlemmen! Schön und wunderbar!
Schnitzel Beste!
Way to thick for an German schnitzel 🥲
@@vfb619 there's probably more ethnic German's in the state's than Germany so who's right.😁😁
@@stubstoo6331 😂👍🏻
@@stubstoo6331 - such an American thing to say
Great to see a mid week episode, missed these! 💯
I’m literally 30 minutes from there!! Wish I would’ve known
From a German, who also speaks some Swiss: The name "Schwätzer`s" is actually NOT pronounced "sh-wait-zers" it is "Sch-wet-zers" and literally means "chatterbox`s". LOL.
My German wife "that's the worst looking schnitzel I've ever seen" 🤣
she knows her stuff lol it's supposed to be THIN and the batter is an awful dark color too and ..... is that fucking grease on there? :D
@@Pahricida As a German I agree. I wouldn’t have recognized it as a schnitzel.
Well Jägerschnitzel is not a real Schnitzel, the proper one is Austrian and is Wiener Schnitzel!
yep and the wrong meat too. Should be pork then it would go down easier. Needs a good hammering to flatten it. Should be crisp and grease free.
Yep, should be thin pork. So many restaurants make thick, lumpy schnitzel *smh*
You know it's easy when Adam gets dessert after.
its always the speed that beard does it that amazes me, but you know when Adam means it when there's no talking! in out, job done, well done!
i just found your channel and i rock w you and your content. cheers my man ✊🏽
I could imagine the Mr Beard's version of "7 minutes in Heaven" game, everyone else smooching away.... Mr Beard is in the closet with all manner of foods just chowing down
100%!
Мужик! Монстр!=) Всегда смотрю твои видео с удовольствием=)
imagine going out to eat every night except your food is completely free and you get as much as you can eat. Mind blowing
My idea of Heaven.
He offers to pay for all of them. He will accept if the restaurant declines though.
Yum! I love German food. We like to visit Hermann, Missouri and spend the weekend there. It has lots of German food and wineries.
Beard, stop saying every time that it's disgusting: we are MILLIONS of people watching this and loving it. Well done!
Schnitzel is the most underrated dish in the world. It is also incredibly hard to find.
Depends on where you are 😂 but usually it's pork or veal, not chicken.
It's very easy to make though. My wife is Czech and makes it about once a month, it's called rizek in the Czech Republic. Pork is best.
Is it really? Dry smashed meat.
@@TrueFilter A good schnitzel can have some good moisture. It’s probably the biggest seller at Wolfgang Puck’s restaurant, in spite of his obsession with crappy California style pizza. Puck should’ve stuck with Austrian cuisine and never got into this California crap.
Knowing what Mr Beard is capable of..... the moment I saw the food I felt this was a joke 🤣
Gut gemacht Beard und ich bin froh darüber dass das Schnitzel gut aussah.
Well done Beard and i am glad to see that the Schnitzel looked good.
looked like a crash site with the cheese and gravy on top.
Wow one of the most impressive challenges I’ve seen you do! 8 minutes is crazy!
Great work Adam, the manager was legit really cool with the motivational comments "Just keepeep pushing" etc =)
Well done Adam, that schnitzel was awfully thick and I've never even heard of it made out of chicken, only veal...I'm so looking forward to you traveling more this year&the amazing challenges I know you will crush..love and prayers✌🏻🧡🙏🏻
A proper Wiener Schnitzel must be veal, but most schnitzels served in Germany and Austria are pork. Chicken is known but quite rare.
Hähnchenschnitzel (chicken schnitzel) is pretty popular were I'm from.
a real Wiener Schnitzel has to be veal, but Schnitzel Wiener Art can be pork or even chicken.
@@kevboard please show me a single place with Schnitzel Wiener Art that uses beef and not pork. Ill wait.
@kevboardarts1366 I've never seen beef around the German speaking countries.
@@simonnmw of course you havent since thats not a thing in the DACH region
I’m proud of you Beard. What an athlete! A man approaching the pinnacle of his game. That showed ‘em!
This is a question I've always had on my mind about your challenges, at least the ones where you get them free if you finish them or whatever, do you tip the staff during those challenges? Just curious
That's why he always makes it known to the staff he's a foreigner, so he doesn't have to tip ^.^
@@Soloman_Gumball We do tip in the UK .....its optional though.
He's generous and gives them 20%
20% of nothing paid though is... nothing.
Apparently he often pays for the meals despite winning the challenges, that's what he said in his podcast anyway, so a very generous tipper.
@@danielhollingworth1090 thanks for your answer much appreciated
It looks absolutely delicious! 😋 I'm wondering about the cup, as it seems to have the Barcelos Rooster on it, which is a Portuguese symbol based on a legend. Interesting to see it in a German restaurant haha
This one was funny man. The people are like blown away at how fast he ate it. 😂. All of us who watch him all the time are like oh he has this no problem.
Been watching a couple of years now. Thought I ought to say thank you for being part of my happy place 👊 keep doing what obviously you enjoy 🙌
As a german, I have no idea what beer cheese is supposed to be
American invention, doesn't really exist here. Probably some strange impression they took with them from WWII.
As a german, dont have a clue too...
is it like "bierwurst"? (beer-sausage)
which gets its name just because people have eaten it (this sausage) while drinking beer? Like Whine + Cheese which fit together cause everyone knows that?
or is there really a component of the sauce being beer? cant imagine that being the case - but .. its America, so :D
it's cheese fondue made with beer. Not unlike what is traditionally made in Switzerland with white wine.
I thought they ment obatster a bavarian cheese
Und Ich habe keine Idee warum man paniertes Hühnchen Schnitzel nennen darf. Siehe minute 4:30 "Breaded chicken". Disgusting. Dont call it Schnitzel american Nichtsnutz!
Please get Eric the electric on the podcast
Hey Beard. Another great video. I heard you refer to this as breaded chicken? Surely you must have meant breaded pork cutlets? Either that or the Germans in Indiana are very misguided. The other bullet that you dodged is that Jagerschnitzel is the name for breaded pork cutlets with Mushroom Gravy, your fav LOL. Maybe there were mushrooms in the gravy but it didn't look like it.
Veal schnitzel is the way to go. Also something about having fries as a side with schnitzel seems wrong
different schnitzel have different meat- some have chicken; some have pork
Sitting here with some blocked ribcage muscles after a 260 km bicycle tour in Germany, I bow to you! It was as remotely delicious to me as it was fast to you. Want some self-made Schnitzel now, but it's Sunday. :D
Rocked that one out. Good job sir
New to your channel..
Been binge watching your stuff for the past week..
Would love to see you do a favorite chicken binge in the UK.. Had people over from America that reckon its better than popeyes (I prefer favorite over KFC)
thanks mate!
You should come to Germany or even better Austria and get an actual Schnitzel instead of whatever that abomination was.
German and Austrian schnitzel are incredible 🎉 I had one at a little camping ground in Malta Austria 14 years ago that I remember to this day.
I ate German schnitzel while in Cologne a few years back. It was absolutely amazing!!!!
I've always wanted you to do a challenge in Germany, but I guess this will have to suffice!
Also I hit like on 666 likes.
Curry ketchup is a total staple of a German fridge!
But I do have a criticism of the schnitzel, it should have been A LOT thinner than that and been made of veal!
Still great work Beard!!
germany is happening this year....almost did it very recently but trying to organise stuff was a bit trickier on account of the language barrier etc.
@@Beardmeatsfood You gotta try a Krapfen challenge if that exists.
@@Beardmeatsfood get theeself to munster for some top German nosh
Prolly because these are challenge schnitzels - they should have together 1kg of weight :D
I checked their menu and the challenge says JÄGERSCHNITZEL, which is breaded Pork Tenderloin with mushroom gravy on their restaurant website. :)
USA has all the fooooods. Love it! 🇺🇸
cool and respectful the way you always complement the food
Has become one of my favorite dudes…just a solid guy and humble
Follow him now
Legit question... how does your body handle eating this way?
Are there any long term health concerns of competitive eating?
as an austrian i feel insulted that they made the schnitzel with sauce on it... it may be the german version but oh man its a sacrileg here... but great job doing that challenge in under 9 minutes! not sure there are many schnitzel maniacs here that would be able to do it that fast!
In Baden-Württemberg (state in southern Germany) we swabians eat Schnitzel with sauce (brown, gravy) and fries all the time, but it is not so common in other parts of Germany as far as I know. What might insult you as Austrian more: I guess he got chicken or turkey… it’s not even a real Wiener Schnitzel (calf meat) or Schweineschnitzel Wiener Art (pig meat)… anyway, great challenge and the dish looked great.
@@Faenwolf it has to be drowned in sauce (swabian aswell)
@@Faenwolf In Rhineland-Palatinate it is served with gravy and other sauces too...
I mean you guys make gulash with sausages instead of meat wich is just about as bad so i'd cut them some slack for pouring sauce over a schnitzel.
Thats not Real Schnitzel
Chicken Schnitzel I guess
Where can I get authentic then sir?? 😊
@@FaulerSackK sie sind doch viel zu dick und die Panade stimmt auch nicht.
@@707ridah Deutschland
@christopherprice9247 thank you, have a blessed day
Bing watching Mr beard lately. Enjoying food challenges like when Mrs Beards there too
Plenty of beard cheese!! I fell off my chair when you said that!! Love British humour! Cheers Beard!!