Smoked Salmon Recipe - How to Smoke Salmon | Chef Tips

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @ChefTips
    @ChefTips  9 หลายเดือนก่อน +3

    Get the recipe here: cookingsessions.com/honey-smoked-salmon-recipe/

  • @jphilrose
    @jphilrose 3 ปีที่แล้ว +5

    Have been making this for 5-6 years now for holidays and parties, and it disappears fast. I have talked a number of people who say they hate any kind of fish into trying it, and not one has disliked it. Stunned that 1.4K+ people have disliked this video, you explain everything wonderfully and it tastes awesome. As some of the comments have mentioned, perhaps they didn't hear you say to use Kosher Salt? One minor change, I often don't put the glaze or honey on some (or all) of it since my wife doesn't like the extra "sweet", but most people love it either with or without. Thanks much for posting this!

    • @ChefTips
      @ChefTips  9 หลายเดือนก่อน

      Thanks for the kind words! So glad you enjoy it!

    • @Asimo44
      @Asimo44 6 หลายเดือนก่อน

      Does it really matter what salt you use?

    • @jphilrose
      @jphilrose 6 หลายเดือนก่อน

      @@Asimo44 Per my understanding, you would need to adjust the amount of salt if you don't use kosher because Kosher Salt doesn't contain any additives, while table salt does, which means there is somewhat less salt per volume, and some additives may (perhaps subtlety) affect the flavor of the salt . . .

    • @fistteam
      @fistteam วันที่ผ่านมา

      @@Asimo44
      Never, Never, Ever use “Iodized” table salt…You’ll ruin your 🐟 🐠!!

  • @maxpepin1403
    @maxpepin1403 7 ปีที่แล้ว +10

    Best video around for beginners. Recipe is perfect. Instead of using apricot jam, i'm using maple syrup and artic char instead of salmon. Cheers from Northern Québec.

  • @cyrilagnew7651
    @cyrilagnew7651 5 ปีที่แล้ว +10

    This is the first time trying smoked salmon and I love the recipe. I did change it a little..in with the brown sugar, kosher salt and pepper I added Jamaican Jerk Seasoning into the dry bring and let the mixture sit for 24 hours. After rinsing in cold water and patting dry I sprinkled on Jamaican Jerk seasoning...and slow smoked offset on a charcoal BBQ with hickory chips in a metal smoker. OMG......so darn good. Hope someone else will try this...better than TBone steak anytime

  • @GrimmundusRex
    @GrimmundusRex 4 ปีที่แล้ว +40

    For a written versions of this recipe (with annotation):
    Salmon Fillet:
    Rinse under cold water
    Pat dry
    with paper towels
    Check for bones
    (and remove).
    Cut into sections
    Dry brine:
    2 cups brown sugar
    1/2 cup kosher salt
    Pepper (optional)
    In a glass/plastic pan/tray, layer and pack salmon and dry brine
    Cover with plastic wrap, let sit in fridge 8 hours/overnight to cure
    Smoke:
    Remove salmon from cure
    Rinse under cold water to remove salt&sugar
    Pat dry
    with paper towels
    Place on rack and let sit at room temp to dry and form pellicle (1-2 hours)
    Note: good airflow helps
    Smoke at 150F for 2 hours
    At 1 hr 30, glaze with something sweet (Apricot jam or similar, honey also works)
    Salmon will be done when it's pink throughout and flakes easily
    Note: Recommended internal temps for Salmon vary _wildly_ depending on source.
    Most websites recommend 140F or so, but some sources go a low as 120F.

    • @Ramonet3000
      @Ramonet3000 2 ปีที่แล้ว +3

      Awesome 👏🏾 Thanks 🙏🏾

  • @bobk.1428
    @bobk.1428 3 หลายเดือนก่อน +4

    I can attest, this is a great recipe. I made it several times and it’s always fantastic

  • @ErikCPianoman
    @ErikCPianoman 8 ปีที่แล้ว +54

    I came here for delicious-mouth-watering smoked salmon and was not disappointed.

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว

      Thank you for the feedback! Glad you enjoyed it!

  • @wesleyhester4284
    @wesleyhester4284 11 ปีที่แล้ว +8

    This was my first smoked salmon attempt. Came out owe some. my family literally forgot about the BBQ and gobbled up the salmon at a recent gathering. I stored leftovers I intentionally kept from my family in the fridge for several weeks without any problems. Thank You Jason!

  • @SySigh88
    @SySigh88 7 หลายเดือนก่อน +2

    Jason, I watched this TEN years ago for my first salmon smoking and it worked great!!! Since then I've been married, had three kids, divorced, three moves and three states later I have started smoking fish again and...found your video again!!! Still works hahaha

    • @ChefTips
      @ChefTips  7 หลายเดือนก่อน +1

      Wow! I'm so glad you rediscovered the video after nearly a decade! Time flies. Can't believe it's been 10 years since we filmed this video!

  • @thegamingpigeon3216
    @thegamingpigeon3216 3 ปีที่แล้ว +9

    Smoked salmon is just on another level. One of my favorite foods.

  • @dianemurray9078
    @dianemurray9078 8 ปีที่แล้ว +15

    This is sooooo good. I have a Masterbuilt smoker (well worth the money) and only used one tray of chips. I have tried numerous smoked salmon recipes and this is by far the easiest, tastiest I have found. I also did not get carried away with the last wash before I allowed it to dry, and did not do the additional apricot saucing. Still, everyone who has tried it likes the sweetness just the way it is, without the added calories. I will definitely share.

  • @northseabrent
    @northseabrent 9 ปีที่แล้ว +675

    I actually made this exact recipe for a dinner party. It didn't make to the dinner party as I ate most of it, so sorry everyone.

    • @cultclassic999
      @cultclassic999 7 ปีที่แล้ว +45

      lol good for you! So that's why a lot of good chefs are fat!

    • @Munaza000
      @Munaza000 7 ปีที่แล้ว

      Lmusa

    • @gearygodfrey3260
      @gearygodfrey3260 5 ปีที่แล้ว +5

      LMAO🤣🤣🤣🤣🤣

    • @Dannyboi01
      @Dannyboi01 5 ปีที่แล้ว +4

      MOST OF IT? Wow nice self control, I would have eaten everything ! 🤣🤣🤣😂🤣🤣🤣

    • @jaysen2200
      @jaysen2200 5 ปีที่แล้ว

      What they don't know won't hurt them

  • @devbandy9004
    @devbandy9004 2 ปีที่แล้ว +1

    I smoke all the time mainly Novalax. But this time after watching your video thought of using Honey basting. After curing all that bla bla.... Then I cold smoked for 45 minutes. Then I turned on Grill with indirect flame to 200. Because in my grill I can't hold below 200. After an hour I mixed honey, ginger paste, and little sprinkle cajun. Then I basted every 1/2 hour , After couple of hour I turned off grill and let the fish absorb smoke. It came out layered juicy smoked fish. Man it is so delicious. I am a smoked fish junkie , never tried such a great candid smoked fish. Thanks for the upload

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว

      Wow, sounds delicious! Thanks for sharing your method!

  • @andreaprice404
    @andreaprice404 8 ปีที่แล้ว +33

    It was great and I made an aioli sauce as I served the salmon cold. Lemon, garlic, more garlic, mayo and olive oil.
    Just poured the lemon and garlic to make a paste and then I added mayo and olive oil and stirred with a whisk. To die for!!! Thank you

    • @bradfrey586
      @bradfrey586 7 ปีที่แล้ว

      What measure?

    • @MikeJones-yf2xx
      @MikeJones-yf2xx 6 ปีที่แล้ว

      Andrea Price mayo and fish = big yuck

    • @donreynolds5387
      @donreynolds5387 6 ปีที่แล้ว +2

      yeah, its terrible with tuna and in tartar sauce pfft....to each his own

    • @eldenboi8354
      @eldenboi8354 6 ปีที่แล้ว

      You forgot to add more garlic

  • @jonsoll7435
    @jonsoll7435 2 ปีที่แล้ว +1

    Jason Hill - I have been following this recipe each time I do a smoke salmon for the past several years. Time for a pop!!

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว

      Haha, awesome! Glad you like it!

  • @ChefTips
    @ChefTips  11 ปีที่แล้ว +21

    Thank you for taking the time and leaving this comment. I like it! Cheers!

  • @bryceboganwright7902
    @bryceboganwright7902 4 ปีที่แล้ว +3

    I use this recipe quite a bit. I love it , and have even had people who hate fish love it. Really easy recipe and you make the video easy to follow and to the point. I appreciate that you didn’t add a whole life story of why you do it or what ever - just to the point. I have a regular bbq with a side smoker box ( not a pellet grill ) and it works great as well.
    Thanks!

    • @ChefTips
      @ChefTips  4 ปีที่แล้ว

      Thank you so much for commenting! Glad you enjoy the recipe.

  • @ChefTips
    @ChefTips  11 ปีที่แล้ว +6

    Thank you! I'm happy the recipe turned out nicely for you. Glad you enjoyed it!

  • @scrane5500
    @scrane5500 ปีที่แล้ว +1

    Going to try this with some Vivera plant based salmon as I have a family history of Cancer and need to avoid the dioxins in fish--thanks for posting

    • @ChefTips
      @ChefTips  ปีที่แล้ว

      You will need to leave out the curing and many steps of this recipe since you aren't working with real fish. Maybe only the glaze at the end will work.

  • @rgh622
    @rgh622 4 ปีที่แล้ว +36

    This is a great recipe and the one I've been using for the last 4 years. Everyone who tries it absolutely loves it!

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว +1

      So happy to hear this!

  • @troyduncan1969
    @troyduncan1969 3 ปีที่แล้ว +2

    Fantastic recipe and thank you. The best food typically follows basic principles (great ingredients, and old school/simple techniques). I made this and also allowed my salmon to cure overnight. I made one modification in that I cold smoked the salmon for two hours over applewood and then turned the heat on low to reach the desired internal temp. The end result was the best smoked salmon I have ever had and my friends thought so too. I fly to Alaska for fishing trips and always have my salmon smoked by a a local Indian - this recipe was better as the fish was moister.

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว

      Sounds incredible!

  • @jorgeceja6082
    @jorgeceja6082 3 ปีที่แล้ว +21

    I absolutely love the time, effort and expertise you have put into this video. Thanks Chef 😀

  • @gruzza9000
    @gruzza9000 หลายเดือนก่อน +1

    Great video Man, loved it, your energy is really good for youtube

    • @ChefTips
      @ChefTips  29 วันที่ผ่านมา

      Thanks for watching and for the kind words!

  • @XawaashFoodBlog
    @XawaashFoodBlog 11 ปีที่แล้ว +48

    It is an awesome recipe. Our family greatly enjoyed it. Thank you for posting it.

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว +2

      So happy to hear it!

    • @danieludjiawan2432
      @danieludjiawan2432 3 ปีที่แล้ว

      @@ChefTips hi, may i know how long can the smoked salmon can be put in the freezer?
      If it is using vacum packaging.. can it be put up to 1 year?

    • @tylerlewis2061
      @tylerlewis2061 2 ปีที่แล้ว +1

      It took 8 years for this guy to respond lol 😂

  • @InsideSalesExpert
    @InsideSalesExpert 4 ปีที่แล้ว +1

    I made this on Sunday. Really awesome. I actually combined recipes from this video and another video. I used the brine in this recipe and only had time for a 4 hour brine, then let it come to room temp over 2 hours and then put it on a MasterBuilt electric smoker for 45-1 hour at 200 degrees. It turned out awesome. Exceeded my expectations. I even went to the local bagel shop the next morning and put the leftovers on a bagel with cream cheese the next day THREE times! So delicious. Thank you!

    • @ChefTips
      @ChefTips  4 ปีที่แล้ว +1

      Nice! Thank you for commenting!

  • @amydavid8257
    @amydavid8257 3 ปีที่แล้ว +3

    Recipe starts at 1:06
    2 cups dark brown sugar
    1/2 cup kosher salt
    1 tablespoon of fresh cracked pepper
    150° 2hrs

  • @oldsagerat
    @oldsagerat 2 ปีที่แล้ว +1

    Years ago I caught a planted spent spawner trout from a hatchery.
    I had no idea how to cook this 21" nasty old fish !
    Came up with this same recipe in an old book and plugged in my Little Chief smoker.
    It was wonderful !
    I just got a Green Mountain grill and can't wait to do this right.
    Thanks for sharing !

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว

      That is awesome! Thanks for your comment!

  • @nelldores
    @nelldores 8 ปีที่แล้ว +17

    Hi Jason, made these thrice now and they were a hit!! Great recipe, we used Honey instead of Apricot Jam since it was handy.. loved it!! Keep 'em coming!!

  • @ScottH
    @ScottH 2 ปีที่แล้ว +1

    the apricot jam is the best, awesome taste. thanks for making the video and sharing.

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว

      Thanks for watching!

  • @KatotownUSA
    @KatotownUSA 9 ปีที่แล้ว +312

    If I close my eyes, it sounds like Vince Vaughn is teaching me how to cook :)

    • @jasonhill1991
      @jasonhill1991 9 ปีที่แล้ว +7

      +JRScrambo Ha ha! Thanks for the laugh!

    • @ashleyzeleznik5388
      @ashleyzeleznik5388 7 ปีที่แล้ว +2

      hahahaa omg

    • @ryanlewis194
      @ryanlewis194 7 ปีที่แล้ว +1

      Juan Ulysses , Lololmfao!!! 100%. Wedding crashers Vince Vaugn.! "crab cakes"

    • @KatotownUSA
      @KatotownUSA 7 ปีที่แล้ว +15

      LMAO a million views and my stupid comment is #1 And they said I'd never amount to anything!

    • @S13-w4k
      @S13-w4k 7 ปีที่แล้ว +4

      Sounds more like Jimmy Kimmel to me;)

  • @arleenlujan920
    @arleenlujan920 5 ปีที่แล้ว +2

    Thanks for the easy to follow instructions to smoking salmon.

    • @ChefTips
      @ChefTips  5 ปีที่แล้ว

      Thank you for commenting! Hope you enjoy the recipe.

  • @SlayNetwork
    @SlayNetwork 3 ปีที่แล้ว +9

    The best recipe ever

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว +2

      Thanks a lot 😊

    • @donnyc9430
      @donnyc9430 3 ปีที่แล้ว

      I wouldn't say the best

  • @daishoga
    @daishoga 5 ปีที่แล้ว

    I've watched a lot of chefs here on youtube and TV but you just made the top of the list.

    • @ChefTips
      @ChefTips  5 ปีที่แล้ว

      Wow! Thank you so much.

  • @pilks6762
    @pilks6762 5 ปีที่แล้ว +96

    "Ok salmon is smoking, let's go see what we have in the fridge to drink. Reaches past the beer and grabs a nice cold POP! Puuuuuurfect🤣

    • @kmandub
      @kmandub 4 ปีที่แล้ว +6

      I imagine he calls beers "barley pops"

    • @kelso2377
      @kelso2377 4 ปีที่แล้ว +4

      Lot of the ol' timers in the midwest call a bottle of beer "pop". I'm from KS and I've only known any soft drink by the name "pop" as well. But in actuality, beer is "pop" and soft drinks are "soda-pops".

    • @johnb3225
      @johnb3225 4 ปีที่แล้ว +5

      @@kelso2377 No. Ol' timers in the Midwest call beer, "beer". In Actuality, Beer Is Beer. Coke and Pepsi are "pop".

    • @gregromero2349
      @gregromero2349 4 ปีที่แล้ว +1

      😂😂😂😂😂

    • @RetroFrito
      @RetroFrito 4 ปีที่แล้ว +7

      @@johnb3225 In the South, beer is beer, Coke is Coke, Pepsi is Coke, and all drugs are Coke.

  • @2beards2bikes24
    @2beards2bikes24 2 ปีที่แล้ว +2

    Awesome recipe! Going to use this today, i will say i had a old wise man once tell me not to clean the smoker but once a year because it enhances the flavors to have them all in there mixing and i have to say its been a game changer

  • @drudizzle1
    @drudizzle1 11 ปีที่แล้ว +56

    for some reason, you just seem like a really good person. thank you for the recipe and i will be trying it soon!

    • @jasonhill1991
      @jasonhill1991 4 ปีที่แล้ว

      Thank you! Hope you enjoy the recipe.

    • @siatia5547
      @siatia5547 4 ปีที่แล้ว +1

      Jason Hill eww fake

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว

      Thank you so much.

  • @brentjeffers5014
    @brentjeffers5014 9 ปีที่แล้ว +2

    You are the MAN Jason!! I've been told I can smoke a decent rack of ribs, but never had tried smoking salmon before. After I luckily stumbled on your video, I followed your instructions and BAM!!...everyone loved the end result!! Thank you so much!!

    • @ChefTips
      @ChefTips  9 ปีที่แล้ว

      Brent Jeffers Thank you sir!

  • @Lizzy206
    @Lizzy206 5 ปีที่แล้ว +3

    Love your recipe (and also love that smokehouse in Cayucos!). I made smoked salmon for the first time this weekend, using your recipe/instructions, and everything turned out great. I cured the salmon for 5 hours instead of 8 because that's the time I had, and it was still delicious. Allowed the salmon to sit for 2 hours to develop the pellicle, I think it could've used a bit more time than that, maybe another 30-60 min. I used a pineapple jam that a friend made for me, to glaze, and oh man, it was GOOD!! Friends and family LOVED IT!! Can't wait to try again, and keep working at developing my smoked salmon skills! Thank you!!

  • @allensherrill850
    @allensherrill850 ปีที่แล้ว +1

    I’m gonna have to give this a try. Thanks for sharing your recipe

    • @ChefTips
      @ChefTips  11 หลายเดือนก่อน

      Hope you like it! Let me know what you think!

  • @ChefTips
    @ChefTips  11 ปีที่แล้ว +8

    I'd love to fish Lake Michigan! Hope you enjoy the recipe. Thanks for commenting!

  • @captjoe7779
    @captjoe7779 3 ปีที่แล้ว +1

    I am a KCBS master judge(not that it means anything) and this is the best salmon dish I have prepared. Well done and thanks!

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว

      Wow, thanks for the compliment! So glad you enjoyed it!

  • @ChefTips
    @ChefTips  11 ปีที่แล้ว +6

    I'd love to try that sometime. Our smoker only goes down to 150 F.

  • @bbqpitboele
    @bbqpitboele หลายเดือนก่อน

    Thanks for sharing the recipe. It looks absolutely gorgeous

  • @cody9871
    @cody9871 8 ปีที่แล้ว +12

    I followed your process from start to finish and it works perfect. Brought some to work and let people try it out. I now have people from work bringing me salmon to smoke. I of course do it. Thanks for a great recipe

  • @lilianakeil1770
    @lilianakeil1770 8 ปีที่แล้ว +1

    I been reading lots of recipes on how to smoke salmon and I picked these one out of all of them because it's not as complicated and looks like everyone had great results with it. So wish me luck!!!...i just ordered a little charcoal smoker, some mesquite chips and these winner recipe for my first time smoking anything lol I can't wait!!!

    • @ChefTips
      @ChefTips  8 ปีที่แล้ว

      +Liliana Keil Hope it turned out for you! Thanks for commenting.

  • @ChefTips
    @ChefTips  11 ปีที่แล้ว +7

    Wonderful! I'm glad you enjoyed it!

    • @kateobrien1553
      @kateobrien1553 3 ปีที่แล้ว

      How do you smoke in an ordinary oven - if you can? I can buy wood chips but don’t know if I need special equipment....

  • @famercado123
    @famercado123 3 ปีที่แล้ว +2

    I did my first smoked salmon following this instructions, and it was delicious. It is in the salty side of things, typical of cured meats, good for my taste. Thank you!

  • @tubularteddy3
    @tubularteddy3 8 ปีที่แล้ว +3

    Great recipe and, more importantly, great EASY TO FOLLOW, video. Very clear. Video is perfectly shot. Love the commentary ("now I got time for a COLD POP"...classic). Third time around on this one. BIG HIT...and this time I FINALLY remembered the APRICOT JAM! Thanks Chef...I will be following you! Now I am going to have a COLD POP! :)

  • @whythisdotcom
    @whythisdotcom 8 ปีที่แล้ว

    I made this yesterday. The only tweek I did was to heat and mix some honey and apricot preserves together. Incredible glaze. I meant to brine 8 hours, but ended up being 36 hours because I got so busy with the holidays. It came out awesome. Best smoked salmon I ever had.

    • @ChefTips
      @ChefTips  8 ปีที่แล้ว

      Very cool to hear! Thank you for taking the time to comment.

  • @elisargevidal2252
    @elisargevidal2252 5 ปีที่แล้ว +6

    Chef,
    Thank you so much for this.
    I tried it for the first time and just like others I ate it all
    Making another batch today.
    Thanks
    Sarge🇺🇸

    • @hazelbpink
      @hazelbpink 5 ปีที่แล้ว +1

      So, I should double it.....?

  • @mattc9598
    @mattc9598 ปีที่แล้ว

    I watched this video 4 years ago, made the best smoked salmon ever, and forgot what the video title was. I just found it again. I am happy. The apricot jam really was an amazing tip.

    • @ChefTips
      @ChefTips  ปีที่แล้ว

      Glad you enjoyed it!

  • @walker6363
    @walker6363 8 ปีที่แล้ว +22

    I had bbq your previous salmon with your 3 ingredients,awesome ! However I had leftover salmon from your 3 ingredients,still in the light brown sugar / soya sauce marinade.from that I continued with your smoke salmon recipe even though I had soya married with salmon..it turned out dilectible, best I ever had...can't wait to try It without soya..😀😀 thank you.P.S I used Pacific pink from Costco . I removed skin prior to prep like yours..

  • @pinoymv73
    @pinoymv73 4 ปีที่แล้ว

    This is the only recipe I use for smoking salmon. Simple, tastes great, and my entire family loves it. I'm about to start prepping some salmon to smoke tomorrow!!!

    • @ChefTips
      @ChefTips  4 ปีที่แล้ว

      Awesome! Thanks so much for your comment. Enjoy!

  • @ellendera1
    @ellendera1 8 ปีที่แล้ว +5

    I'm about to cook this recipe. Thank you for creating the video. Good instructions.

  • @mr.greenbrier7137
    @mr.greenbrier7137 4 ปีที่แล้ว

    I was not a salmon fan. Made this for my wife, and now I'm addicted! I crave this meal often. It's even great cold. Thank you for sharing.

    • @ChefTips
      @ChefTips  4 ปีที่แล้ว

      Glad you enjoyed it. Thanks for commenting!

  • @brooke9885
    @brooke9885 9 ปีที่แล้ว +3

    Your presentation is so pleasant! Great job! I will definitely have to try this!

  • @steveway7981
    @steveway7981 9 ปีที่แล้ว

    Hi Jason, just wanted to check back with you and let you know that I did smoke some salmon today using your instructions and it turned out world class,, I let my salmon set in the brine for 11 hours and was great,, next time I will let the bigger, thicker pieces rest in the brine for 24 hours for more of a saltier tast,

  • @BailenTexas
    @BailenTexas 8 ปีที่แล้ว +9

    Sweeeeeeeeeeet peaches man that looks amazing!! Will def make this for tomorrow's Houston Game 👌🏻🍻

  • @stocktrader1929
    @stocktrader1929 2 ปีที่แล้ว +1

    Real "DIY" type of feel. Very easy to understand and straight forward. Now I'm buying a pellet smoker!

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว

      Awesome! Glad you enjoyed the video!

  • @ogChema
    @ogChema 6 ปีที่แล้ว +74

    Nothin like a nice cold pop while you’re waiting for your salmon to finish smokin 😂

    • @fistteam
      @fistteam 5 ปีที่แล้ว +1

      @ BigGucciPimpin Or 12...Or 24...

    • @domtron8873
      @domtron8873 4 ปีที่แล้ว

      Naw, sugar is for babies. BEER son!

    • @backdraft57
      @backdraft57 4 ปีที่แล้ว

      Lol

  • @dereklefebvre5436
    @dereklefebvre5436 2 ปีที่แล้ว +1

    Just watching you now for first time. Great video and so nice to see how far you have came nice work

    • @ChefTips
      @ChefTips  2 ปีที่แล้ว

      Thanks so much!

  • @RJ-lf8ex
    @RJ-lf8ex 3 ปีที่แล้ว +2

    I've been repeating one section a million times
    2:59
    Where Chef Jason wraps his dish like a BOSS!!!!
    It always takes me 20 minutes to get the damn plastic sized and cut and then wrapped. This guy takes 3 seconds

  • @grahamscott12
    @grahamscott12 3 ปีที่แล้ว +1

    Trying your recipe this weekend, got the salmon prepared, going in the smoker in the morning. Thank you for your help.

    • @ChefTips
      @ChefTips  3 ปีที่แล้ว +1

      Hope you love it!

  • @sajjadal-lawati3133
    @sajjadal-lawati3133 11 ปีที่แล้ว +11

    Hi Chef
    what kind of wood did you use to smoke the salmon

    • @ChefTips
      @ChefTips  10 ปีที่แล้ว +14

      This was apple wood.

  • @ilikemyrealname
    @ilikemyrealname 10 ปีที่แล้ว +36

    wow that looks incredible. glad I found your channel Jason. let the binging commence!

  • @ChaseAcheck408
    @ChaseAcheck408 2 ปีที่แล้ว +1

    Just made this. Hands down best salmon I've ever had

  • @rexjonhdeer8180
    @rexjonhdeer8180 8 ปีที่แล้ว +6

    If you leave the fish in the brine for about a day and a half you can eat the fish like that. It's fine and tastes amazing

  • @mariogirard8419
    @mariogirard8419 ปีที่แล้ว +1

    Hello Chef, I made a couple of time this recipe and it s a success everytime. The only modification I made is replace the abricot jam by maple sirop and it's very good too. You know, I am Canadian so....😄

    • @ChefTips
      @ChefTips  11 หลายเดือนก่อน

      Great! Glad you enjoyed it! Maple syrup is awesome on salmon!

  • @gnittillc
    @gnittillc 9 ปีที่แล้ว +4

    i've tried this recipe several times now and it's awesome. i have a question though, you say to smoke for two hours on a pre heated grill at 150. my grill tends to creep up to 165 during the two hours is that an issue?

    • @ChefTips
      @ChefTips  9 ปีที่แล้ว +4

      +gnittillc Not really. Maybe pull it off a little sooner.

    • @briansmith644
      @briansmith644 7 ปีที่แล้ว

      gnittillc I

  • @charlieduvall6463
    @charlieduvall6463 2 ปีที่แล้ว

    So glad you showed me how to cut the filet in half. Excellent instructions and demonstration.

  • @amywarren4147
    @amywarren4147 9 ปีที่แล้ว +2

    Made this today... it is so good!! Thank you for sharing.

    • @ChefTips
      @ChefTips  9 ปีที่แล้ว +2

      +Amy Warren That's Great! Thanks for commenting.

  • @CookingAndCrafting
    @CookingAndCrafting 10 ปีที่แล้ว +49

    Awesome recipe, thanks Jason. I have been trying all sorts of different salmon recipes for Scott and I really think he will like this. Unfortunately, I have an old school smoker that has to be controlled with wood. I hope I don't screw it up. But if it comes out nicely, I'll share photos with you. If not, you won't hear from me bwahaha ;D

    • @ChefTips
      @ChefTips  10 ปีที่แล้ว +4

      Thanks Beth! I can't believe I'm just now seeing this comment! Hope the recipe turned out OK for you!

    • @NyQuilDonut
      @NyQuilDonut 6 ปีที่แล้ว +15

      I guess it didn't come out nicely lol.

    • @grlygirl1264
      @grlygirl1264 6 ปีที่แล้ว +5

      I have an old school wood smoker and a Traeger... I think the old school wood smoker if more fun to work with because it's a challenge.

    • @denniswoods8894
      @denniswoods8894 6 ปีที่แล้ว +3

      Nothing beats a wood smoker!!!

    • @donreynolds5387
      @donreynolds5387 6 ปีที่แล้ว

      I made exactly as you described. I measured the ingredients exactly. The only difference is I had more than twice as much salmon and some pieces weren't as thick. I rinsed it completely and there wasn't even any pepper specks left. I went 8 hours in the fridge with the dry rub. I tried a few of the thinner pieces so far as its still smoking but at a lower temp....about 125 F. The pieces I tried were waaaaay to salty beyond belief,almost inedible. Im keeping my fingures crossed that the thicker pieces are a LOT less salty. I don't understand? Usualyy everything I smoke or make always turns out excellent. Sad part is....you cant fix oversalty

  • @shaddewicks5126
    @shaddewicks5126 7 ปีที่แล้ว +1

    I get so many compliments on this recipe even from people that don't like salmon. I haven't done the apricot glaze mentioned at the end but it's so popular already I just haven't gotten around to it. I cut my pieces according to thickness and pull the thin pieces first. Thank you so much for this great recipe, I've shared your video many times.

  • @ChileExpatFamily
    @ChileExpatFamily 10 ปีที่แล้ว +5

    Here in Chile the package for our salmon is the skin, and usually it is still flopping around!

    • @ChefTips
      @ChefTips  10 ปีที่แล้ว +4

      Best way to get it!

    • @ChileExpatFamily
      @ChileExpatFamily 10 ปีที่แล้ว +4

      Chef Tips Now that I no longer live in the former USA, I am always amused at the mandatory packaging for everything and what a waste it really is as well as what a cost $$ it adds to every product I used to buy.

  • @MrRundirk
    @MrRundirk 11 ปีที่แล้ว

    Dry brined over night. Just patted dry. Waiting 2 hours to smoke..updating the group after the process is over. The brine almost candied the bottom of the fish. Looks very cool!

  • @ssjsparrowhawk
    @ssjsparrowhawk 11 ปีที่แล้ว +4

    Thank you for putting this up, i've bean learning how to make my own cured and smoked meats and this is a great help.

  • @Adushka1976
    @Adushka1976 2 ปีที่แล้ว

    amazing recipe!! We finished the fish in like 1 hour, all was gone! and people wanted more!! Definitely everyone has to try this method! Thank you!

    • @ChefTips
      @ChefTips  ปีที่แล้ว

      Glad you liked it!!

  • @shady039
    @shady039 9 ปีที่แล้ว +4

    Im not sure if i missed it, but is there an internal temperature the salmon should reach?

    • @ReidMub
      @ReidMub 9 ปีที่แล้ว +2

      +shady039 it should reach between 55C and 70C depend of what texture u prefere. for me it's always 55C 60C max

    • @shady039
      @shady039 9 ปีที่แล้ว +1

      +Keven Reid I really appreciate your feedback, this is my first time smoking salmon so I'm excited to see how it turns out!

    • @JoelSapp
      @JoelSapp 8 ปีที่แล้ว +7

      +Keven Reid That's about 150F for all you that don't know SI units.

    • @TheUmbrex
      @TheUmbrex 7 ปีที่แล้ว

      ye utube should add some way to ffw orrew their vids

    • @Ivan_Gbs
      @Ivan_Gbs 7 ปีที่แล้ว +1

      Joel Sapp hey thanks man. Saved me the time of looking it up! Lol

  • @stevevincent9998
    @stevevincent9998 6 ปีที่แล้ว

    Jason, I followed your instructions and it turned out great. I was under short notice, so I only left the salmon in the dry brine for 2 hours. Everyone loved it.

  • @jetsonoscar7354
    @jetsonoscar7354 10 ปีที่แล้ว +162

    I followed your instructions as directed but after leaving the salmon out for 2 hours on my counter to achieve room temperature, I came back only to find that my cats had eaten the salmon! Why didn't you mention anything about watching out for pets??? I just gave the cats a $24 dinner! Grrrr…

    • @ChefTips
      @ChefTips  10 ปีที่แล้ว +33

      Oh no Jetson Oscar ! That stinks! I will include a pet disclaimer in my next video, haha! :)

    • @wadeflake4781
      @wadeflake4781 10 ปีที่แล้ว +53

      I think that you should smoke the cats!

    • @seanc2213
      @seanc2213 8 ปีที่แล้ว +15

      Well that was pretty stupid

    • @thegonz9
      @thegonz9 7 ปีที่แล้ว +3

      Cats rule!!!!!

    • @Losttoanyreason
      @Losttoanyreason 7 ปีที่แล้ว +29

      As the parent of furry four pawed childen, someone has to remind you of such things? That should be common sense, LOL.

  • @LOGANNICHOLE
    @LOGANNICHOLE 3 ปีที่แล้ว

    Every time I do smoked salmon I come back to this video. Thanks for the awesome tips!

  • @fglend73
    @fglend73 7 ปีที่แล้ว +16

    nice video. Just one tip. Initially rinsing off your fish or meat is completely useless, and in some rare occasions can cause cross contamination by spreading bacteria into your sink. There is nothing your rinsing off your fish that wont be killed by the smoking process.

    • @brucewayne-ej3cx
      @brucewayne-ej3cx 7 ปีที่แล้ว +1

      fglend73 sugar burns in a smoker at certain temps ♨️

    • @ronvavra
      @ronvavra 7 ปีที่แล้ว +6

      don't agree. unless your fish is that day fresh, it develops a kind of fishy film that is off putting. I don't know the science but I know how to cook. A quick rinse and the fish is nice and fresh smelling again.

    • @joshuah.9687
      @joshuah.9687 6 ปีที่แล้ว +2

      Also, if you stop licking the inside of your kitchen sink you won't pick up any contaminants! j/k, just a quick spray of bleach cleaner and your good. ;)

  • @sboone1074
    @sboone1074 10 ปีที่แล้ว

    Just finished making the salmon, followed your instructions ego a tee. OMG the best Salmon my wife and I have ever eaten. The apricot jam was the topping on the cake. Thanks for sharing.

    • @ChefTips
      @ChefTips  10 ปีที่แล้ว

      Thanks! So glad you guys enjoyed it! sboone1074

  • @bearbob5289
    @bearbob5289 9 ปีที่แล้ว +55

    Why do u torture me in the middle of the night when I am hungry ...

    • @ChefTips
      @ChefTips  9 ปีที่แล้ว +24

      +bear Bob Not my fault. I didn't send you this lol. You looked it up on your own!

    • @bearbob5289
      @bearbob5289 9 ปีที่แล้ว +9

      NO ITS BRIBERY!!!!!!!!!!!!!!!!!!!! THE THUMBNAIL!!!!

  • @TDCornwell
    @TDCornwell 11 ปีที่แล้ว +1

    +1 for this recipe. I made some salmon using this recipe a few weeks ago and it was excellent! The dry brine was easier for me than wet brines I have tried, and the result was perfect. I used an electric smoker with hickory wood.
    Thanks!

  • @colorpencil724
    @colorpencil724 11 ปีที่แล้ว +6

    i'd like mine with creamy horseradish, capers and some onions please.

  • @ricochet632
    @ricochet632 4 ปีที่แล้ว

    Smoked my salmon with cherry wood chunks. Basted with maple syrup every hour. Came out perfect. Best salmon I’ve ever had.

    • @ChefTips
      @ChefTips  4 ปีที่แล้ว

      Wow! That sounds great. Thanks for commenting.

  • @andrewjorlin
    @andrewjorlin 8 ปีที่แล้ว +10

    "thanks for tubing in" clever

  • @ahsm
    @ahsm 9 ปีที่แล้ว

    i like how you calmly explained what to do you explain things well

    • @ChefTips
      @ChefTips  9 ปีที่แล้ว

      +Ahsm Thank you for the nice comment!

  • @OTT-JV
    @OTT-JV 2 ปีที่แล้ว +3

    People who talk mess about pellet grills only eat tough chicken

  • @mralbacore2
    @mralbacore2 2 ปีที่แล้ว

    I have tried this many times and it comes out great.

    • @ChefTips
      @ChefTips  ปีที่แล้ว

      Great to hear!

  • @tonioyendis4464
    @tonioyendis4464 8 ปีที่แล้ว +80

    I tried to smoke my salmon, but my zig-zags kept fall'n apart.

    • @deancarver6899
      @deancarver6899 8 ปีที่แล้ว +7

      Couldnt keep the tail lit

    • @Forevertrue
      @Forevertrue 8 ปีที่แล้ว

      ha? Old and stale.

    • @Houdini774
      @Houdini774 7 ปีที่แล้ว

      Groove on star child, groove on.

    • @Badger32284
      @Badger32284 7 ปีที่แล้ว +6

      Too much moisture brother. I think maybe you forgot to pat the fish dry before you rolled it. It worked perfectly for me, now I'm swimming through a stream chasing minnows.....

    • @billlorenz431
      @billlorenz431 6 ปีที่แล้ว

      You should brine the zig zags for 8hours. What’s wrong with you?

  • @toosas
    @toosas ปีที่แล้ว +1

    nicely done chef, not overcooked, no albumin visble. What internal temps do you pull it off at?

    • @ChefTips
      @ChefTips  11 หลายเดือนก่อน

      Here's my printable recipe. cookingsessions.com/cedar-plank-salmon-recipe/

  • @misaliu776
    @misaliu776 4 ปีที่แล้ว +6

    i was about to cook this until i heard "8 hours"

  • @mathewjilk2910
    @mathewjilk2910 3 ปีที่แล้ว

    Best smoked salmon I've ever had. Absolutely amazing. A whole salmon fillet doesn't last the night in my house when I use this recipe

  • @IberianInteractive
    @IberianInteractive 9 ปีที่แล้ว +22

    oh my god what kind of alien brown sugar is that???? It looks like it's freaking alive !!!!

    • @ChefTips
      @ChefTips  9 ปีที่แล้ว +1

      Ha ha! It's alive!

    • @thomasrudder9639
      @thomasrudder9639 6 ปีที่แล้ว +1

      I thought I was tripping

    • @kittielle
      @kittielle 6 ปีที่แล้ว

      It could be Demerara sugar. 😀

    • @vic10us
      @vic10us 6 ปีที่แล้ว

      Brown Sugar should be moist. If it's dry, you're doing it wrong. :)

    • @Frindleeguy
      @Frindleeguy 6 ปีที่แล้ว

      Get clay sugar keepers off Amazon. Life changing.

  • @travisgilliard9407
    @travisgilliard9407 5 ปีที่แล้ว +1

    i have used this recipe about 8 times now with my gas smoker...hickory,cherry, usually but some pecan wood 'really' set it off...great recipe and i will continue to use

    • @jasonhill1991
      @jasonhill1991 5 ปีที่แล้ว

      Glad it work you enjoy the recipe Travis. Thank you so much for taking the time to comment!

  • @ibturbo252
    @ibturbo252 9 ปีที่แล้ว +24

    You could smoke two joints before you smoked two joints before you smoked yer salmon

    • @brucewayne-ej3cx
      @brucewayne-ej3cx 7 ปีที่แล้ว

      Ibturbo that's too much. Just take a home wrecking dab and call it a day.

  • @BXhelge
    @BXhelge 2 ปีที่แล้ว

    Fantastic fish. I pulled back on the salt my second go around; just eye balled it. All around good base method and the apricot is not necessary if you're just going for a smoke. Fabulous Chef!

    • @BXhelge
      @BXhelge 2 ปีที่แล้ว +1

      Also, I leave my skin on, just a preference.

  • @engineerpete7
    @engineerpete7 8 ปีที่แล้ว +12

    "Just gonna mix this up with ma haynds."