Although there are time constraints, it is definitely a delicious breakfast. In particular, Gomasaba (mackerel dressed with sesame sauce) is a local dish of Hakata, and homemade Mentaiko goes well with pot-cooked rice. In fact, Sabatarou is also open in the evenings with no time restrictions, and you can enjoy dishes centered around mackerel along with alcoholic beverages such as sake and beer. I don't know the details, but I'm sure the quality of the food is high, so I'd like to visit if I have a chance.
Everything looks so delicious. Too bad I don't eat breakfast only if they serve alcohol😆
Although there are time constraints, it is definitely a delicious breakfast.
In particular, Gomasaba (mackerel dressed with sesame sauce) is a local dish of Hakata, and homemade Mentaiko goes well with pot-cooked rice.
In fact, Sabatarou is also open in the evenings with no time restrictions, and you can enjoy dishes centered around mackerel along with alcoholic beverages such as sake and beer.
I don't know the details, but I'm sure the quality of the food is high, so I'd like to visit if I have a chance.
料理はとってもヨカッタですが。。
1時間って微妙ですね。(・・;)
並ぶのも苦手なのですが、早く食べて帰ってね
ってねなのもねぇ。。
そうなんですよね。1時間制がちょっと難点です。
メニューは１種類なので席に座れば自然と朝食が運ばれてきますが、正直、ちょくちょく時計を見ながら食べてました。(^^;)
お友達とお喋りしながら・・は、ちょっと厳しい環境かも知れませんね。