Chef tanong lang po. Hindi po ako palagamit ng lemon grass, meron po ako sa ref. Mga dalawang linggo na po ginagawa ko po tea. Kaya lang chef parang amoy lupa po sya. Bad na po? Tatapon na po? Green na green po ang kulay.
It's so surreal to see those kitchen towels around the electric stove! I feel like it could burn any moment. Haha nakakatakam, haven't eated beef in ages.
Ung pag gising ng Umaga pagbukas mo na TH-cam ung vlog agad ni chef ung bubungad sau 😅 mapapilitan ako bumagon at mgluto ng breakfast para habng nanunuod kumakaen din kme😅😅
If you had put all the quick marinade in a bowl first, tasted and seasoned it well, you could have avoided putting salt on the beef while munching on it already. Some chef are fond of eyeballing palpak naman lagi result. 😂
Say that to most Asian chefs. We eyeball here. That's part of our cooking culture. Salt is normally used "to taste" so 'di ko alam ano pinaglalaban mo about eyeballing.
You are the best Chef JP! thank you sa recipe! 👌 I can see my late mom in you, one of the best chefs!
Like ur simplicity chef.. namit gid ang simple lng😋😄
Muntik ko na panoorin to ng madaling araw buti nalang! Hahaha, sarap chef!!!
You're such an inspiration, chef.
Yum!! chef, ano po yung crackers nyo?
Hello Chef, great recipe as always. I noticed you use fried garlic, do you make those urself? Or is there any brand you wud recommend, thanks
Gina gutom naman ko ni Chef! Kanamiton! :)
Wow, that looks super yummy! I'm so hungry now!
baw gin gutom ko aga pa Chef😋 morning...many thanks for sharing your version of salpicao ..try ko gid ni❤️
swabe gid chef!! kanyaman na!
Perfect recipe para sa mga dinadalaw ng gutom kpag midnight na. Thanks for sharing 😊
Anytime chef!
Looks very yummy Chef JP! Any chance of Sarsa in south area 😁
Grabe nga midnight snack imo chef ..akon pansit Canton lang🤣🤣
solid pulutan to chef! 🤌🏽
Favorite channel on youtube!
Lakas mag pa crave ni chef nakakasira diet😅magpapaluto ko nito 2mrw sa husband ko
Chef tanong lang po. Hindi po ako palagamit ng lemon grass, meron po ako sa ref. Mga dalawang linggo na po ginagawa ko po tea. Kaya lang chef parang amoy lupa po sya. Bad na po? Tatapon na po? Green na green po ang kulay.
It's so surreal to see those kitchen towels around the electric stove! I feel like it could burn any moment. Haha nakakatakam, haven't eated beef in ages.
Yung "masama yung tingin" tapos closing got me that feels when i eat meat and my gf finds out haha
Hi Chef, where did you buy your beef and what cut is it?
market place supermarket. Rib eye 👌🏽🥩
Chef mau k dw adlaw2 may post kna. Congrats chef
May i know kung what/which cut sa beef ang best for salpicao chef?
Where do you buy your good quality meat?
chef, love your vids
Mag-isa lang chef? Parang masarap kanin hehehe
Hi Chef! May I ask what kind of butter do you normally use for cooking? Salted or unsalted?
Salted for steaks
@@chefjpanglo Thanks muchos!
Sarap niyan chef..
3:57 solo flightka lang chef where's the missus? I enjoy watching you two cooking with Ms Camille commenting ...
Chef JP ikaw pala yon kanina kya pla sb q familiar ka sakin haha idoll po kita.ako po yun knina sa tindahan bumili k ng grip😊
Craving for this last night and here it is! Ahahaha mahal lang jud ang beef meat chef uy! Ahahaha
Lalaway naman ko ba
anong part ng beef niyan chef?
perfect with wine
Where is the beer chef?
Sarap..
kalami 😍😋
Ano po yung crackers nyo and san nakakabili?
Tnx chef jp..
Knorr gid ang secret 🤫 sang true salpicao
Grabe ka naman magpagutom chef haha!
Linte namit gid chef ba
Fried crispy garlic is life!
Ung pag gising ng Umaga pagbukas mo na TH-cam ung vlog agad ni chef ung bubungad sau 😅 mapapilitan ako bumagon at mgluto ng breakfast para habng nanunuod kumakaen din kme😅😅
Budget tanpuluts din chef. Hehe
Tahum2 chef! Perte kanamit sa sanmig light na! Hehe
Tutulog na ako chef ehhhhhh. HAHAHA. Sarap!
✌🏽✌🏽✌🏽. Night!
noted chef : naka save na sa utak ko how to cook beef steak salpicao ala chef jp. thanks
Sarapppp!!!
my kind of salpicao . but I put Worcestershire sauce instead . and I first sauté my garlic before putting in the beef .
Chef… dw namit gd na ya.😉 maluto ko na bala. Hi from 🇯🇵
Please do!
chef nagwowork out ka ba? baka pwede mo ivlog next time yun and foods pre and post workout hehehehe
What kind of look from the missus did you get hahaha
Not a good one! 😉
"somehow healthy"=less guilt .. like your recipes chef 🙂
Mej tipsy si chef haha
Late..daw namit na haw.
Yummy!👌👌👍👍💖💖
More midnight munchies chef
Yummy chef 👩🍳
Bat wala si maam camille chef ? Ingat po 😊😊😊
Nag exercise… ayaw daw kumain… Pero ngayon kumain na naman 😉😉
Ang pogi ni kuya chef
Ang sarap
Worse - ter- shire, sabi ng ate ko sa England LOL! Ganyan daw ang pronounciation!!! Worcestershire!
Where is your wife, Chef? We need her live commentaries hahaha
May nageexercise pala o 😂 torture
Nagutom GF ko patulog na ako eh ayan nag pabili tuloy 🤣
Best siguro to mute pag gabi 😅
Namit bah…partner sina tuba
SALPICAO! YEY!
Keep it up Chef Jp! Consistency is the key! :)
Yummy
munchies
Notice me chef 🤙🏿 Lomi batangas plssss
Namit ba
Sarap!
midnight meal chef? 😊
Yessss
Thank u chef for ruining my diet 😂
Whoooops ✌🏽. My diet is non existent at the moment 😅
pwede po ba makitira nalang sa inyo
If you had put all the quick marinade in a bowl first, tasted and seasoned it well, you could have avoided putting salt on the beef while munching on it already. Some chef are fond of eyeballing palpak naman lagi result. 😂
My kitchen, my recipe, my procedure. 😉. It’s just salt. 😅
Say that to most Asian chefs. We eyeball here. That's part of our cooking culture. Salt is normally used "to taste" so 'di ko alam ano pinaglalaban mo about eyeballing.
Chef Jp it’s more funny when you’re wife is there po hahahahh
Kaiyak, habang napapanood ko 'to ng 2am.
11:45pm watching .... :)
Are you stoned chef ahahahha rapsa
4:40 Where's Camille chef?walang taga taste ng niluto mo? Masaya kung nandiyan si Camille..
Kanamitorn....
Garlic rice
Bye guys