dude youre actually the best food content creator on any damn platform, i swear. no one does such elegant and elevated recipes that have inspired me to up my game in the kitchen and buy myself some "plate-bowls"
@youwereonceacreampie260 maybe he's not the absolute peak of creativity and culinary innovation, but he does it in an enjoyable format that's chill, garners attention, and with a personality I give a fuck about
Nice video. I know this is silly but how do you clean after cooking/making drinks, like is there any difference between house party or cooking for my self series?
It's not silly at all imho! Cooking for lots of people can be challenging, and cleaning after it is a nightmare for me - it's the only reason I don't like to cook for more than my family. (I don't own a dishwasher though so I guess it's even worse xD)
Thank you for explaining everything so easily! Most creators just assume we all know what they're talking about when saying things like 'dry shake' and stuff, but I didn't know and it wasn't that obvious to me. So yeah, thanks for explaining ❤️
in the bar i currently work at we add a shot of baileys at the end which sinks down to the bottom creating a 3 layer effect you should try that sometime
0:41 If it helps anyone without an espresso machine, I get similar results from both my Gaggia Classic and a very concentrated Aeropress recipe (1/4-1/3 of the usual volume of water, slightly finer grind and less infusion time). The espresso is very slightly moussier in the finished product, but I've found by far the biggest factor is how fresh the beans are. Pre-ground is also no good, you need a grinder if you want a good head on the final drink.
You should always add at least one small piece of an ice cube when you dry shake, that will cool the tin down enough to make a seal, thus creating no leakage. =)
You could make this without “natural flavors” or questionable/unsafe ingredients. My only point here is that it’s possible to make a better cocktail without “natural flavors”.
dude youre actually the best food content creator on any damn platform, i swear. no one does such elegant and elevated recipes that have inspired me to up my game in the kitchen and buy myself some "plate-bowls"
For elevated dishes, you should check out Jules cooking. Most of it is to much for the home chef but he will give you ideas
You need to watch more creators
@youwereonceacreampie260 maybe he's not the absolute peak of creativity and culinary innovation, but he does it in an enjoyable format that's chill, garners attention, and with a personality I give a fuck about
@ripfrickingben / *aptly stated*
Please tell me where you got those beautiful coup glasses! Also what is that container for the simple syrup? I love the black aesthetic and I want it
Nice video. I know this is silly but how do you clean after cooking/making drinks, like is there any difference between house party or cooking for my self series?
It's not silly at all imho! Cooking for lots of people can be challenging, and cleaning after it is a nightmare for me - it's the only reason I don't like to cook for more than my family. (I don't own a dishwasher though so I guess it's even worse xD)
Thanks for sharing this recipe! Btw, cocoa nibs also make a great garnish for this drink.
Thank you for explaining everything so easily! Most creators just assume we all know what they're talking about when saying things like 'dry shake' and stuff, but I didn't know and it wasn't that obvious to me. So yeah, thanks for explaining ❤️
Glad you’re back and getting promos, might try to make one of these for the holidays
Love that the coffee and cocktail hobbies are coming together on this one. Keep them (and the drinks) coming bro!
Love the video, love your level of creativity more. Thanks for sharing your art with us!
Wow....! So creative..keep up i really enjoy it 😊😊😊
in the bar i currently work at we add a shot of baileys at the end which sinks down to the bottom creating a 3 layer effect you should try that sometime
“Not too sweet” is the best compliment an Asian can get for a sweet dessert or drink
hope i get to meet you one day, please make a cook book i’d buy it instantly
Since you dont need coffee liquor. You should sub with something like frangelico, the hazelnut goes so well with the coffee flavor.
That wouldn't be a classic espresso martini though, wouldn't it?
0:41 If it helps anyone without an espresso machine, I get similar results from both my Gaggia Classic and a very concentrated Aeropress recipe (1/4-1/3 of the usual volume of water, slightly finer grind and less infusion time). The espresso is very slightly moussier in the finished product, but I've found by far the biggest factor is how fresh the beans are. Pre-ground is also no good, you need a grinder if you want a good head on the final drink.
sick! Your hand flavored Ice gonna be a hard ingredient to find lol.
You should always add at least one small piece of an ice cube when you dry shake, that will cool the tin down enough to make a seal, thus creating no leakage. =)
Where are your coup glasses from??
I always drink my first espresso martini responsibly, butttt that 1st one eventually turns into my 4th 😂😂
This looks fuckin delicious.
Dude if you have a cook book of your version I’m going to buy and keep on practicing.
We need more!
I’ve been influenced :O
what coffee machine are you using?
Looks like breville barista pro
Not the "OPPA" bracelet😂
Best
The GOAT
Beast 🎉
Shot looks a little fast, may need to grind finer.
Video broken
You could make this without “natural flavors” or questionable/unsafe ingredients. My only point here is that it’s possible to make a better cocktail without “natural flavors”.
I love you so hard
cold brew concentrate makes the drink taste like wet dog
You’re only problem is using that shit vodka. Belvedere ftw everyone knows the rules
What espresso maker is that and does it come w all the tools 🥸