CLASSIC FRIED RICE WITH WONTONS

Classic Fried Rice
2 cups rice (I used Jasmine for this)
1/4 onion small diced
1-1/2 to 2 cups cooked chicken thigh or breast
1/4 cup soy sauce
2 beef bullion cubes
3 eggs beaten
1 cup water
4 tablespoons olive oil
Sautee in a wok the onions and chicken on high heat turning frequently until onions translucent add in rice Sautee until golden brown about 10 min
add the stock and beef cubes, and cook until liquid starts to evaporate off and add water if necessary
serve when rice tender