I like the first and third ones. It has been more than twenty years since I've done the second one. This was a great refresher course as haven't done any gills either in the last 20+ years. Thank you. 👍🎣❤️👋
I’m a number one kind of guy myself, but my papaw likes number 2 because of the fins being so crunchy! Haha. I always love rolling my fillets in mustard, and then a seasoned fish fry and dropping them in hot oil! Thanks for sharing! Those were all 3 really great methods!
Yes, the first one is definitely the easiest and my go to fillet style most of the time! I have never rolled them in mustard so I will definitely need to try that! Great tip! Thanks Mat and Sophie for watching! We appreciate y'all!
Excellent demonstration, Jim! You are a born instructor! Fantastic camera work on this tutorial, as well. Haven’t cleaned fish in years, but method 1 is what we used to use. All 3 are effective from your demonstration here. Great job!
I liked all 3 ways!
Thanks Michael! We appreciate you watching!
I like the first and third ones. It has been more than twenty years since I've done the second one. This was a great refresher course as haven't done any gills either in the last 20+ years. Thank you. 👍🎣❤️👋
Great choices and yes the second one doesn't get used much nowadays from what I have seen! So glad you enjoyed it! Thanks for watching!
Great video. I do not clean them because I do not eat them. You taking the scales off reminded me of how dad cleaned them
Thanks Jewell! I am glad it was able to remind you of a great memory like that! We appreciate you watching!
Great video well done!! Bluegill are the best tasting fish in my opinion.
Bc and Christian!!! Thanks and yeah it's definitely hard to beat the taste of a Bluegill! We appreciate y'all watching!
I’m a number one kind of guy myself, but my papaw likes number 2 because of the fins being so crunchy! Haha. I always love rolling my fillets in mustard, and then a seasoned fish fry and dropping them in hot oil! Thanks for sharing! Those were all 3 really great methods!
Yes, the first one is definitely the easiest and my go to fillet style most of the time! I have never rolled them in mustard so I will definitely need to try that! Great tip! Thanks Mat and Sophie for watching! We appreciate y'all!
I like the first way. But I do stake big crappie.
I can completely understand that! Yes, Crappie require a bit more work but are definitely worth it! Thanks for watching AOA!
All 3 methods work great. Lets Eat ! Good instructions Jim , and great camera work 😊
Awesome, thank you Don! Yes, I am blessed beyond measure with the support I have to make these videos! We appreciate you watching!
I liked seeing them all, but # 1 is the way to go for me. Thanks for sharing. Great video, nice camera work.
They all work great! We appreciate the kind words and the videography was phenomenal! Thanks for watching Jericho!
Excellent demonstration, Jim! You are a born instructor! Fantastic camera work on this tutorial, as well. Haven’t cleaned fish in years, but method 1 is what we used to use. All 3 are effective from your demonstration here. Great job!
Glad it was helpful Chris! I appreciate the kind words of support brother! Heather did a phenomenal job behind the camera! Thanks for watching!
Cool video brother 🎣💯👍🏼
Glad you enjoyed it Domingo!! We appreciate you watching!