白糖蔥拉糖技巧║Grandpa Handmade Candy Making Master║Taiwanese Street Food
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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Grandpa Lai got up early at 4:30 in the morning to make white sugar candy onion and pull sugar. This traditional process of using white sugar to make candy is becoming increasingly rare in Taiwan. It seems that there is only one sugar onion workshop in Puning, Guangdong. Some sugar onions are made with malt and Grandpa Lai is made of pure white sugar.
賴阿公清晨4點半就早起起來製作白糖蔥拉糖，這項傳統工藝利用白糖製作的技法在台灣越來越少見。在廣東普寧似乎也只有一家糖蔥作坊在製作。有的糖蔥作法是有加麥芽賴柚井阿公是用純白糖製作。
Grandpa Lai has the hardworking spirit of the older generation in Taiwan. Even though Grandpa Lai is in his 70s, he still gets up early with his wife to make white sugar onions that will be sold that day.
Lai Gonggong smiled to me and said: I got up earlier than the chicken, I slept later than the thief, but fortunately, I didn’t eat worse than the pig...haha
老先生有著台灣老一輩人的勤勞精神，儘管賴阿公已70多歲了還是跟奶奶早起貪黑製作當天要販售的白糖蔥。
賴阿公跟我笑著說：起的比雞早，睡的比小偷還晚，還好沒有吃的比豬差...哈哈
Grandpa Lai is the same generation as LATTE's father. Taipei Shilin Chinese-style pastry shops like a few Zhenzhen chatted and recalled many of Lai's memories when he was young.
賴阿公跟LATTE的父親是同一代人，士林大小中式烘焙餅店如數家珍聊著聊著勾起不少賴阿公年輕時的回憶。
At the beginning of the film, white sugar candy onions can be used to make black tea or add to coffee. I remember that the way to eat in Guangdong is to put peanut powder on the runcake and roll it with coriander. Because of the troublesome production and the high temperature, the skill of Taiwan is too rare. There may be fewer than five companies selling this ancient taste in Taiwan.
影片片中開頭白糖蔥可以拿來泡紅茶或是加入咖啡中，我記得廣東的吃法是放在潤餅灑上花生粉跟香菜捲起來吃。因製作麻煩對溫度又很考究所以台灣這項技藝實在太少見了，整個台灣可能不到五家在販賣這項古早味。
Danshui Old Street White Candy Onion
Store name: Lai Youjing White Candy Onion Studio
Address: No. 29, Gongming Street, Tamsui District, New Taipei City, Taipei, Taiwan
淡水老街白糖蔥
店名：賴柚井白糖蔥工作室
地址：台灣台北市新北市淡水區公明街29號
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大哥 马来西亚 也要 去 Hahaha
最簡單也最困難的古早味
原料只有白砂糖
經過賴伯伯上百次熟練的拉扯
才變成一根根閃耀珍珠和綢緞般光澤的白糖蔥
龍鬚糖甜而不膩，還能吃到獨有的層次感及花生和芝麻的香氣
賴伯伯僅憑著一雙手、兩支木棍
一扯(糖蔥)就是幾十年
同時也把幾個孩子拉扯大，更養活了整個家
兩夫妻從業以來一慣的堅持
用最簡單、最新鮮、最天然，去成就最難忘的好味道
希望大家多多支持、多多捧場
好有趣的製作過程，第一次看到！
這個在路上看到都會買來吃 很喜歡 第一次看到製作過程 還穿護腰 好感動 下次會多買點兒 阿伯還會說yt好可愛🤣
很少買的到 對吧
@@LatteFood 是的
I seen his work on the channels too. Very skillful. Thanks.
拉糖的視頻看多了，第一次看到老爺爺只用內功和木棍的製作過程。最神奇的還是，竟然是空心的！謝謝Latte每次都找到很特別的古早味傳統老店！我猜想，Latte藉著拍視頻，順便和爺爺聊天，也讓爺爺過了一個有趣的一天，積德了！😌😆
爺爺跟我爸爸有共同的朋友，所以回憶能接的上來。
Your conversation with the master is more interesting than the actual sugar work.
THANK U❤
聲音好療癒
白糖蔥很好吃
I hope this grandpa have youtube channel so he can upload videos
It's made by stretching a hollow pipe and folding it.
It's a great technique!
Real mastership!!
谢谢分享
台南佳里也有一個在做，在總爺糖廠看過。
wow he is hard work wow.ask someone help you .but skills work wow yummy
很特別的
this uncle power！
Is that water hot or cold
有人盜你的影片"mzdn望世界,"此人將許多人的創作截取編輯重新配音成為自己的影片,
小時候就常常在市場看過 一直以為是使用麥芽糖製作 如今真象大白
我看有的是有混和麥芽糖製作，但是賴阿公他是純白糖製作的喔
好 kung-fu。
阿公好體力
我41 属羊
虛長你一點44屬龍
從來沒吃過白糖蔥，謝謝你的解說。
不客氣，也謝謝你的留言支持
沒有給自己做面子，連被吐槽老花都沒剪掉XD
ISCFY 刻意留下來的，將來給孩子看父親用眼過度。