Alphabet Cooking Series || H for Hot Chocolate receipe || Thick and Creamy ||

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  • เผยแพร่เมื่อ 13 เม.ย. 2024
  • Thick and Creamy Hot Chocolate Recipe
    *Ingredients:*
    - 250 ml milk
    - 1 tablespoon sugar
    - 3 tablespoons cocoa powder
    - Dark chocolate, to taste
    - Corn starch slurry (mix a little corn starch with some milk until smooth)
    - A pinch of salt
    *Instructions:*
    1. **Warm the Milk**: Place the milk in a saucepan and heat it on a medium flame. Ensure it's warm but not boiling.
    2. **Mix Sugar and Cocoa**: Add the sugar and cocoa powder to the milk. Stir well until both are completely dissolved and the mixture is smooth.
    3. **Add Dark Chocolate**: Chop some dark chocolate and add it to the saucepan. Continue stirring until the chocolate has fully melted and integrated with the milk.
    4. **Thicken with Corn Starch**: Pour the corn starch slurry into the hot chocolate while stirring continuously. This will help thicken the mixture.
    5. **Season**: Sprinkle a pinch of salt into the mixture and stir. This will enhance the flavors of your hot chocolate.
    6. **Simmer**: Reduce the heat to low and let the hot chocolate simmer until it reaches a thick consistency. Make sure to stir occasionally to prevent the mixture from sticking to the bottom.
    7. **Serve**: Once your hot chocolate has thickened, take it off the heat. Pour into a mug and, if desired, top with whipped cream, marshmallows, or an extra sprinkle of cocoa powder.
    This recipe creates a rich and decadent hot chocolate, perfect for savoring on a cold day. Enjoy your homemade delight!
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