Eggs with Radish leaves

Eggs with Radish leaves
Do not throw out the radish leaves!
Instead of discarding these delicious leaves cook an appetising meal using the greens. These mildly peppery leaves are flavorful and quite delicious when sauted with onions cooked with seasoned eggs and scrabbled.
The radish leaves withers very quickly, therefore, best to separate from the radish bulbs which last longer and use the greens while still fresh.
Here’s a quick and easy recipe.
Ingredients
2 bunches of radish leaves
1 Serrano
1 clove garlic
1/2 onion
3 sprigs of green onions
Salt as preferred
1 egg
1 1/3 cup egg whites
Seasonings (as per preference)
1/4 tsp black pepper
1/4 tsp paprika
1 tbsp Oil
Method
In a large skillet of semi hot oil, add chopped garlic and chilli
Then add onions, cook till translucent
Add salt, pepper and paprika , stir
Add green onions, give a stir
Then add in washed and chopped radish leaves. Cover and cook for 3-4 minutes.
Crack 1 whole egg into the egg whites. Season it lightly with salt, pepper and paprika
Push the wilted greens to the perimeter and make a well
Add a dollop of butter or oil
Then add in whisked, seasoned eggs.
Fold and stir till it is well combined and eggs are cooked
Enjoy with any bread, tortilla or roti!
This is very delicious, try it!
Thanks for watching.