Mdm, I tried this sauce. It came out well. But at the end the oil did not separate as you had shown. I also added 1 cup oil. The sauce got thickened exactly as you had shown.. Slightly, at the corner the oil got released. I prepared Veg.noodles using the freshly made sauce. My daughter liked the flavour very much. Mdm, I have two doubts. Kindly reply... 1. Mdm, will it get spoiled as I took all the ingredients as the amount you had told. 2. Next, what are the other recipes we can use this sauce for.
Nice recipe thanks- what mixer are u using please?
Awesome
Thanks for sharing this schezwan sauce recipe sis
Welcome 😊
Thank you so much for sharing the recipe. Can we store it into the deep freezer? Please reply
5:54
Instead of vinegar can we add lemon to it
Please upload the recipe of dynamite prawns thank you
Thank you for sharing this lovely recipe of chillies...🌶
Looks awesome 👌
Thank you so much☺
We can use only red chilii? i havent kashmir chili
Thank you madam❤
❤❤❤
Mdm, I tried this sauce. It came out well. But at the end the oil did not separate as you had shown. I also added 1 cup oil. The sauce got thickened exactly as you had shown.. Slightly, at the corner the oil got released.
I prepared Veg.noodles using the freshly made sauce. My daughter liked the flavour very much.
Mdm, I have two doubts. Kindly reply...
1. Mdm, will it get spoiled as I took all the ingredients as the amount you had told.
2. Next, what are the other recipes we can use this sauce for.
Use it to make Pasta(red sauce/Arabbiatta), as a side for Momo. You can also smear it one side to make Mysuru Masale Dosae.
Can you please make the book available at Srilanka?
Korean kimchi eppadi panrathu nu oru video podunga please
What size is your teaspoon?
Thanks a ton for this recipe ❤
Glad you liked it☺
thank you for this recipe, pls can you make the indian national soup, Mulligatawny.
Isn’t it rasam?
Will try
I'm going to make it on this weekend, definitely. Thanks for the recipe Hemaji! 👍❤
Hope you like it! 😊💗
Soya sauce recipe bhi daalo
Superb ❤
Thank you❤
Aam ka aachar video banao na mam
Thank u mam
Most welcome 😊
Wow looks really yummy will definitely try it. I love your positive energy while cooking ❤
Thank you so much
Thanks mam super ❤️❤️❤️❤️🙏🙏🙏🙏
Glad you liked it☺
Thank you
Glad you liked it☺
😋😋😋
That’s good chất toi phi học nấu cái này 🫢👍
Nice vlog
Thank you 😊
❤❤
😊💗
Can we add apple cider vinegar?
No just add the normal vineger
Can we eat with dose
It will be extremely spicy
Can this be done without vinegar?
Vineger will help with the self life
🥵
Ho god too lenghty vedio, dont drag
Awesome, but too thick, share street style of Chinese bajia nn Chinese bhel, here they use schewan sauce, how to make that. You cook yummy food
Noted
Volume 1 mam
Not in stock😊 will update once it is available
Nice recipe but too much time to narrate simple recipe
This is not SCHEZWAN SAUCE in gujarati this is ginger garlic chutney
U took 4min to just make a red chilly paste😂
This is not schezwan sauce..
Make ur video short please. Stick to content we don't have time to watch such aaa long video. 😅
My girl friend do like this dish, however, she doesn't know how to prepare it, she just knew, how to eat it properly. 🙂