What a great episode. Incredible story. So many details resonate with me and I am not a chef. Tatiana is one of my favorite restaurants. The food is amazing.
Great way of thinking, "Those that really believe in you, and mean well with pure sincerity won't kick you while you're down" They will constructively help or encourage you. The great Gordon Ramsey and has openly talked about his failed ventures, but now he has dozen or more restaurants all over the world small and large.
@@ayokaiyaji3779both parents are definitely not Nigerian. Maybe kids born now will have those names (from two different countries/tribes) but definitely not those born in the 80s.
I don't think anyone does on a weekly basis, besides I'm sure they are like your typical Jamaican corner spot Oxtails. This is a celebration meal of sorts.
I don’t think that’s the case here. He said he got rid of any drugs he had when he decided to go to Louisiana. After that he decided to sell candy, and by that he really meant candy. In the subway in NYC people actually do sell chocolate and other food items to make a living.
I was enjoying his interview until he started using all that PROFANITY ‼️‼️‼️ That was not necessary and lowered my esteem for him. Js…Left a bad taste in my mouth 😩😩😩😫😖😖😖😢😢
People have different ways to communicate He came from the streets so that's authentic to him It would be fake to present the way you want him too So you basically said you'd think of him better if he was fake and put up a show for you
Deeply inspired by Kwame’s story. Such an amazing episode.
He’s such an artist. To combine his creativity with story telling through the food and ambiance is amazing.
proudly Nigerian. proud of my culture and identity
I’m an older Chef but his story is very inspiring. Refreshing!
What a great episode. Incredible story. So many details resonate with me and I am not a chef. Tatiana is one of my favorite restaurants. The food is amazing.
You always make complex ideas feel more manageable.
Great way of thinking, "Those that really believe in you, and mean well with pure sincerity won't kick you while you're down" They will constructively help or encourage you. The great Gordon Ramsey and has openly talked about his failed ventures, but now he has dozen or more restaurants all over the world small and large.
Genius. Impressive and thanks for the creation (Restaurant) and content.
Such a great success story ❤
He should be one of the top Chef judges
Bruh these episodes are so good 🤌🏾
💚💚💚 I love this man!!!!
I couldn't get pass the long opening. So I will revisit later..
great series
So cool ❤
Cool story.
Good morning 🙏🏿♥️👋🏿🥰
His name is Kwame, so Im also claiming him as Ghanian!
He definitely got my attention lol
🔥🔥🔥🔥🔥
Under 100 👇🏾
Does he explain how he got caught up in Superhead drama and Cyn Santana rumors
Why would he ask Kwame about his personal life on this platform makes no sense? This is an interview about his professional life
That’s irrelevant but I am curious too. I actually just remembered that I just watched Joe’s episode on here recently and chuckled.
His first name is Ghanaian, and his last name is Igbo Nigerian.
Maybe they just love the name.
@@ayokaiyaji3779both parents are definitely not Nigerian. Maybe kids born now will have those names (from two different countries/tribes) but definitely not those born in the 80s.
NOT paying $56 for oxtails. GOING to Harlem!
I don't think anyone does on a weekly basis, besides I'm sure they are like your typical Jamaican corner spot Oxtails. This is a celebration meal of sorts.
He was dealing and bangin, but made sure he went out to vote for Barrack huh? 😂😂
Selling candies meant selling drugs
Thanks for the education..Great story, look at him now, what real self-reliance looks like without relying on generational handouts to get ahead.
I don’t think that’s the case here. He said he got rid of any drugs he had when he decided to go to Louisiana. After that he decided to sell candy, and by that he really meant candy. In the subway in NYC people actually do sell chocolate and other food items to make a living.
@@vimel923 if you reed his book it says right there. I don’t know why he is trying to change the narrative
@@alvaroapolinar7678 hmm that’s interesting, I just got the book today too, thanks for the info
I was enjoying his interview until he started using all that PROFANITY ‼️‼️‼️
That was not necessary and lowered my esteem for him. Js…Left a bad taste in my mouth 😩😩😩😫😖😖😖😢😢
People have different ways to communicate
He came from the streets so that's authentic to him
It would be fake to present the way you want him too
So you basically said you'd think of him better if he was fake and put up a show for you
No one could wipe the white chalk on his hairline?
what happened to his hairline?
It's the hype and not quality, he's a person supported by his community not a grwat chef
he's a person supported by his community --and he supports his community
🔥🔥