Hi there, my wife tried this for the first time and it came out very well. She baked them as a part of Women's Day celebration cooking competition and won 2nd prize. Cookies disappeared in no time!! Thanks for the tips and tricks!🍪
Hello...To bake in cooker follow the below steps.. 1. Fill the base with table salt for about 1/2 inch and place a stand. The salt can be reused. 2. Remove the gasket (rubber) and whistle from the lid. 3. Pre heat for 5 mins on med heat with lid on. 4. Open and place the baking tray immediately and close it. 5. Usually for cookies it will take about 25-30 mins depending on the thickness and moisture content. Make sure check when about 20 mins up. 6. After time, open and check. The cookies should be slightly soft. Then it's done and it will cook further fully with the heat within. Happy baking 😊
Hi yes with some change in the flour proportion. Kodo, foxtail and barnyard millets have low gluten content, hence in the same recipe you need to replace 2 tbps millet flour with 2 tbsp wheat flour, everything else remains same. Foxtail (Thinai) will taste very good. Pls try.
Sir, you mean to say apart from wheat flour which is already in the recipe, we have to add two tablespoon of wheat flourbby removing two tablespoon of millet fliur, right @daddyinthekitchenenglish
Hi, ragi flour has very less gluten content and that is the reason I have used whole wheat flour to bind it. It depends on the gluten content of the multi grain flour you are using. Generally multi grain flour will have lesser gluten content than whole wheat flour. You can definitely try though, it may only be brittle but taste will good. I recommend trying both ways so that you understand the recipe.
Hi, no, ghee and butter are very different in texture and moisture content. When we use butter it holds the aeriation that comes from the beating, making the cookies very light, which is not the case when you use ghee. Hope this clarifies.
I tried these But they were not cooked from inside....they were getting cooked from upper side good... But some not cooked from inside. I baked at 160 degree celcuis 7 mins
Hi mam, I've been busy with work and with the school schedule, couldn't find time to shoot and edit videos. Now that summer vacation is starting we will be making some videos and will be posting soon.
Hi Sir...can you pls give me the measurements in grams? it will be more accurate...as cup differs in ml. in one of ur other video, you have told 6 tablespoon of butter weighs 75 gms of butter. but if we google it, it shows 85 gms of butter. so if you cld give the measurements of all ingredients, it will be very useful...thanks
Hi Mam, thanks for asking. Weight of butter varies slightly across different brands as the moisture content varies and same holds good for other ingredients like jaggery powder, flour etc. For this recipe it will be 75 gms of butter, 75 gms of jaggery powder, 75 gms of ragi flour, 75 gms of wheat flour and 20 gms of corn flour. Please try out this proportion and I am sure it will come out well as I have baked large batches of the same proportion.
@@daddyinthekitchenenglish It came out perfect. thank you. for me, it is too sweet. if I want to reduce the sugar, how much can I, without disturbing the texture of the cookies. thanks again
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](http://i.ytimg.com/vi/x1Cd1mggPC4/mqdefault.jpg)
What a perfect cookie you've made. I tried y'day with another recipe but the butter amount was in excess. Will try your method.
You've made my day 🤠. Thanks for the lovely feedback. Please try and let me know the feedback.
I am yesterday making this cookies bro very tasty and healthy thank you so much 🥰 bro my kids very like it
Thankyou very much
Hi there, my wife tried this for the first time and it came out very well. She baked them as a part of Women's Day celebration cooking competition and won 2nd prize. Cookies disappeared in no time!! Thanks for the tips and tricks!🍪
That's awesome, congratulations!
Sir i was looking for a healthy, simple and easy cookie recipe...thanks so much. Shaping the Cookie was trouble some..i will try this method 👍
Thanks mam, this is definitely a great recipe, pls do try 👍
Perfect thanks for recipe
Most welcome 😃
V.nice
Thanks 😊
Nice receipe uncle !
Thanks 😊
Very nice
Thanks 😊
Any substitute for Wheat flour? My kids hv gluten intolerance
😋😋😋
Hello sir..
How to bake in cooker..? Nd wht's the baking time in cooker..?
Hello...To bake in cooker follow the below steps..
1. Fill the base with table salt for about 1/2 inch and place a stand. The salt can be reused.
2. Remove the gasket (rubber) and whistle from the lid.
3. Pre heat for 5 mins on med heat with lid on.
4. Open and place the baking tray immediately and close it.
5. Usually for cookies it will take about 25-30 mins depending on the thickness and moisture content. Make sure check when about 20 mins up.
6. After time, open and check. The cookies should be slightly soft. Then it's done and it will cook further fully with the heat within.
Happy baking 😊
@@daddyinthekitchenenglish Thank you sir..
Hi Sir...can I try with coconut sugar instead of jaggery powder? will it affect the texture of the cookie?
Hi .. i have never used coconut sugar, but if it is equally sweet like jaggery powder you can try the same proportion and alter based on the result.
@@daddyinthekitchenenglish ok sure, ill will try..thank you so much
Hi Sir.. if I want to make kodo millet or foxtail millet cookies, can I follow this recipe by substituting Ragi flour? will it work
Hi yes with some change in the flour proportion. Kodo, foxtail and barnyard millets have low gluten content, hence in the same recipe you need to replace 2 tbps millet flour with 2 tbsp wheat flour, everything else remains same. Foxtail (Thinai) will taste very good. Pls try.
@daddyinthekitchenenglish okay, noted with thanks. sure ill try..
Sir, you mean to say apart from wheat flour which is already in the recipe, we have to add two tablespoon of wheat flourbby removing two tablespoon of millet fliur, right @daddyinthekitchenenglish
Sir, one more clarification. Do we need to dry roast millet flours?
Yes
Ur 1 cup is equal to 200 or 240 or 250 ml
Hi it's 240 ml
Thanku so much
instead of whole wheat flour can I use multi grain flour
Hi, ragi flour has very less gluten content and that is the reason I have used whole wheat flour to bind it. It depends on the gluten content of the multi grain flour you are using. Generally multi grain flour will have lesser gluten content than whole wheat flour. You can definitely try though, it may only be brittle but taste will good. I recommend trying both ways so that you understand the recipe.
Thank u appreciated
Welcome 😀
Hi can we use ghee instead of butter
Hi, no, ghee and butter are very different in texture and moisture content. When we use butter it holds the aeriation that comes from the beating, making the cookies very light, which is not the case when you use ghee. Hope this clarifies.
Where i will get curd flour sir
Hi mam, do you mean corn flour?
I tried these
But they were not cooked from inside....they were getting cooked from upper side good...
But some not cooked from inside.
I baked at
160 degree celcuis 7 mins
Hi, pls try baking at 180 degrees Celsius for 16-18 mins, it should get baked thoroughly.
@@daddyinthekitchenenglish thanks
We can add sesame seeds to it its not brown sugar it's shakkar or jaggeri sugar
Yes, you can add sesame seeds, chopped nuts, etc
Can I skip the wheat flour
Hi, meaning do you want to replace with Ragi flour? If so ragi flour has very little gluten and hence the cookies will be brittle
OTG or microwave?
Convection...OTG will be better
Why are you not making new recipes nowadays and posting videos ?
Hi mam, I've been busy with work and with the school schedule, couldn't find time to shoot and edit videos. Now that summer vacation is starting we will be making some videos and will be posting soon.
Hi Sir...can you pls give me the measurements in grams? it will be more accurate...as cup differs in ml. in one of ur other video, you have told 6 tablespoon of butter weighs 75 gms of butter. but if we google it, it shows 85 gms of butter. so if you cld give the measurements of all ingredients, it will be very useful...thanks
Hi Mam, thanks for asking. Weight of butter varies slightly across different brands as the moisture content varies and same holds good for other ingredients like jaggery powder, flour etc. For this recipe it will be 75 gms of butter, 75 gms of jaggery powder, 75 gms of ragi flour, 75 gms of wheat flour and 20 gms of corn flour. Please try out this proportion and I am sure it will come out well as I have baked large batches of the same proportion.
@@daddyinthekitchenenglish thank you Sir...so if we use brown sugar also, there won't be difference in the texture or taste of the cookies right
Yes mam, if you are in India, Parry's brown sugar will be good.
@@daddyinthekitchenenglish thanks once again..
@@daddyinthekitchenenglish It came out perfect. thank you. for me, it is too sweet. if I want to reduce the sugar, how much can I, without disturbing the texture of the cookies. thanks again