ನಾನು ಮೊದಲೆ ವಗ್ಗರಣೆ ಮಾಡುತ್ತಿದ್ದೆ ಎಲ್ಲಾ ಕಡೆ ಗೊಜ್ಜು ಸಿಡಿದು ತುಂಬಾ ಗಲೀಜು ಹಾಗುತ್ತಿತ್ತು ನೀವು ಕೊನೆಯಲ್ಲಿ ವಗ್ಗರಣೆ ಮಾಡಿದ್ದೀರ ಇದನ್ನು ನಾನು ಅನುಸರಿಸಿರುವೆ ನನಗೆ ಬಹಳ ಉಪಯುಕ್ತ ವಾಯಿತು ಧನ್ಯವಾದಗಳು🙏🏻
Namaste, very nicely explained the making of old time gojju. Requesting you to pronounce Kannada words correctly. Example - Alekala (Haleyakala) , Unsehannu ( HuNisehaNNu) etc. Correct pronouning will bring more value to explanation. Thank you.
Really surprising. Just today my friend offered me this Gojju & I liked it very much. And lo! Here is the recipe. Thank you very much. I will surely try it.
ನೀವು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿದೆ . ಆದರೆ ನಿಮ್ಮ ವಿವರಣೆಯ ಉಚ್ಚಾರಣೆ ಬಗ್ಗೆ ಸ್ವಲ್ಪ ಗಮನ ಇರಲಿ . ಉದಾಹರಣೆಗೆ .. ಹುಣಸೆಹಣ್ಣು ಅನ್ನುವ ಬದಲು ಉಣಸೆಹಣ್ಣು ಹಿಂದಿನ ಕಾಲ ಅನ್ನುವ ಬದಲು ಇಂದಿನ ಕಾಲ ಸಾಮಾನ್ಯವಾಗಿ “ಅ” ಮತ್ತು “ಹ” ಉಚ್ಚಾರಣೆ
Nice recipe.. It’s the same Andhra Pulihora recipe except for garlic and saaru pudi.. As you said it’s age old. Done little differently in different cultures.. 😊👍🏻
ಸೂಪರ್.... ಎಂದಿನಂತೆ ಈ ಅಡಿಗೆಯೂ ವಿಭಿನ್ನವಾಗಿದ... ನಿಮ್ಮ ಈ ಹೊಸ ತರಹದ ಅಡುಗೆ ಮಾಡುವ ಪ್ರದರ್ಶನವು ಹೀಗೆ ಸಾಗಲಿ ಎಂದೇ ಬಯಸುತ್ತೇವೆ......👏👏👏 Waiting for Mulbagal Dosa & 99 Varieties Dosa..😃😃😃
Tried ths recipe my mom ws so happy ths ws done by hr mom and it came out excellent enjoyed wth hot red rice thank u Bhagya TV pls com out wth variety of gojju fr rice
Wow bayalli neer bartide Girish sir... Idu nam ajji madtid recipe naanu maybe 3rd or 4th std irbekaadre... Gattiyaagi annakke kadlekai enne haaki kalsi tinstidru😋❤️ I miss those days I miss my Ajji 😔
Good morning sir. We are blind family and your recipees are very helpfull for us. We have subscribed your channel, but we are not getting any notifications.
@@BhagyaTv my pleasure sir....i tried capachino woww it has cm so wel and also hotel style vangibath ...wonderful sir...from this vangi bath i becone ur fan .
Supar gojju sir madi ತೋರಿಸಿದ್ದಕ್ಕೆ dhannyavadhagalu
Welcome
ಅಜ್ಜಿಯ ಗೊಜ್ಜು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೆ ಥಾಂಕ್ಸ್ ಸರ್ ಶುಭವಾಗಲಿ
ನೀವು ಹೇಳಿದ ಹಾಗೆ ತುಂಬಾ ಹಳೆಯ ಕಾಲದ ರೆಸಿಪಿಯಿದು ಆದರೂ ಬಹಳ ರುಚಿ ಇರುತ್ತೆ ಥ್ಯಾಂಕ್ಯೂ ಸರ್ ಮೇಡಂ ಗು ಥ್ಯಾಂಕ್ಯು ತಿಳಿಸಿ
Explain so good
Thank you
ನಾನು ಮೊದಲೆ ವಗ್ಗರಣೆ ಮಾಡುತ್ತಿದ್ದೆ ಎಲ್ಲಾ ಕಡೆ ಗೊಜ್ಜು ಸಿಡಿದು ತುಂಬಾ ಗಲೀಜು ಹಾಗುತ್ತಿತ್ತು ನೀವು ಕೊನೆಯಲ್ಲಿ ವಗ್ಗರಣೆ ಮಾಡಿದ್ದೀರ ಇದನ್ನು ನಾನು ಅನುಸರಿಸಿರುವೆ ನನಗೆ ಬಹಳ ಉಪಯುಕ್ತ ವಾಯಿತು
ಧನ್ಯವಾದಗಳು🙏🏻
Tumba chennagi torsi kodtira Thank you👌
Thank you, always fond of this puliogre gojju and didn't knew it was this simple
ನಿಮ್ಮ ಈ ಅಡುಗೆ ವಿಧಾನ ತುಂಬಾ ಚನ್ನಾಗಿಇದೆ 🙏ಧನ್ಯವಾದಗಳು ಮರೆತು ಹೋಗಿರೋ ನಮ್ಮ ನಾಡಿನ ಸೀರಿಧನ್ಯ ನವಣೆ ಕೊರ್ಲೆ ಸಾಮೆ ಸಜ್ಜೆ ಉದುಲು ಇವುಗಳ ಅಡುಗೆ ವಿಧಾನ ತಿಳಿಸಿ ಅರೋಗ್ಯ ಬೆಳಸಿ 🙏
Super goggu!
Wow wow wow wow wow wow Super yummy yummy yummy yummy gojju recipe 👌👌👌👌👌👌
Superb and easy recipe
Ee gojju namma maneya chikka maguvinda doddavra varegu elrigu ishta aytu.. haage namma thathanige bahala ishta aagi mathe madisikondu oorige togondu hodru
Thanks for this wonderful recipe
Namaste, very nicely explained the making of old time gojju. Requesting you to pronounce Kannada words correctly.
Example - Alekala (Haleyakala) , Unsehannu ( HuNisehaNNu) etc. Correct pronouning will bring more value to explanation.
Thank you.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ಸಾರ್ 🙏🙏
ವಿಡಿಯೋ ನೋಡಿ ಇದಕ್ಕಾಗಿ ತಮಗೂ ಧನ್ಯವಾದಗಳು
Huli annada gojju 👌
Yes
ಬಹಳ ರುಚಿ👌👌
Very good Recipe 👌🙏
Really surprising. Just today my friend offered me this Gojju & I liked it very much. And lo! Here is the recipe. Thank you very much. I will surely try it.
Thank you
ರೆಸಿಪಿ ತುಂಬ ಚೆನ್ನಾಗಿದೆ ವಂದನೆಗಳು
Very very nice I do in the same method learnt from a cook some 30yrs back....
Yallaru try madi tumba tumba channagirutey ee gojju...
Thank you madam
Super explanation Girish and your voice is so sweet just like nightingale bird
Thank you so much 😀
Super and simple
Thanks
dayamadi yellaru kannada kaliyiri mattu kannadadalle matanadi gojju tumba channagide dhanyavadagalu
ಧನ್ಯವಾದಗಳು ವಿಜಯ್ ಕುಮಾರ್ ಅವರೇ
Super namma ajjinu idanna masonry ivaga nan try madthini thank u both of u
Welcome 🙏
Wow this looks super delicious 😋 will try soon.
మీరు చాలా బాగా explain చేస్తున్నారు.... భాగ్య గిరీష్ గారికి ధన్యవాదాలు....
చెప్పే విధానంతోనే నోరు ఊరిస్తున్నారు...😅😅🙏🙏💐💐
Excellent sir..... Your explanation is awesome..... You are great sir.... I have prepared this, it was very tasty.... Thank you so much.
Annapurna restorant in Sydney
Namma ajji yavaglu ide gojju madtha idru..especially sanna onions use madtha idru ..after fever she use to give this yummy yummy
Very Very Nice 👍👍
ತುಂಬಾ ರುಚಿಕರ ರೆಸಿಪಿ
Wow supper😋
ನಾವೂ ಹೀಗೆ ಮಾಡೋದು. ತುಂಬಾ ರುಚಿಕರ. ಜ್ವರ ಬಂದು ಬಾಯಿರುಚಿ ಕೆಟ್ಟು ಹೋದಾಗಂತೂ.... ಅಮೃತಾನ್ನ. Thanks for sharing.🙂💕
🙏 ತುಂಬಾ ಸಂತೋಷ 🙂 ಧನ್ಯವಾದಗಳು
Wow I also try this
ನೀವು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿದೆ . ಆದರೆ ನಿಮ್ಮ ವಿವರಣೆಯ ಉಚ್ಚಾರಣೆ ಬಗ್ಗೆ ಸ್ವಲ್ಪ ಗಮನ ಇರಲಿ .
ಉದಾಹರಣೆಗೆ ..
ಹುಣಸೆಹಣ್ಣು ಅನ್ನುವ ಬದಲು ಉಣಸೆಹಣ್ಣು
ಹಿಂದಿನ ಕಾಲ ಅನ್ನುವ ಬದಲು ಇಂದಿನ ಕಾಲ
ಸಾಮಾನ್ಯವಾಗಿ “ಅ” ಮತ್ತು “ಹ” ಉಚ್ಚಾರಣೆ
ಧನ್ಯವಾದಗಳು
Nice recipe.. It’s the same Andhra Pulihora recipe except for garlic and saaru pudi.. As you said it’s age old. Done little differently in different cultures.. 😊👍🏻
Mam we can, store without refrigerator
Yes
Sooooper sir
It looks more like puliyogare mix, added with garlic and more jaggery,
But I love your recipe
Thank you
Welcome
Fine gojjju. Tq
Super receipe 👌👌👌
will surely try it
Super anna👍
Thank you ma
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Thank you
Navu eglu e tara gojju madtivi sir its taste Super
Thank you
Nice surely I will try it thanks bhagya mam
Thank you
Super 👌
Thank you
Navu Kuda madtha ertive sir e recipe tumba testy testy,😋😋
Thank you
Thank you for sharing this recipe
Super mom and thanks
Welcome
Super sir 😋
Mysuru and mandya district nalli idanna thellage maduthare, idanna uli saaru, ganjiuli saaru, goddu saaru anthare, navu idanna weekly once instant agi madthivi.idannu gattiyagi madi anna kalesidare ulianna aguthe.🤤
Nice huli gojju yes it's very tasty also travel ge olee food
So nice
Excellent mam. We tried it came very well . My kids are enjoy the taste. Thank u mam.
Welcome
Thankyou for recipe, it's very nice &easy.
Thank you 🙏
Thank u very much for the recipe. My fav dish
ಸೂಪರ್....
ಎಂದಿನಂತೆ ಈ ಅಡಿಗೆಯೂ ವಿಭಿನ್ನವಾಗಿದ...
ನಿಮ್ಮ ಈ ಹೊಸ ತರಹದ ಅಡುಗೆ ಮಾಡುವ ಪ್ರದರ್ಶನವು ಹೀಗೆ ಸಾಗಲಿ ಎಂದೇ ಬಯಸುತ್ತೇವೆ......👏👏👏
Waiting for
Mulbagal Dosa & 99 Varieties Dosa..😃😃😃
Super sir
Super sir thank you
ನಿಮ್ಮ ಆಶೀರ್ವಾದ ಸದಾ ಹೀಗೆ ಇರಲಿ ಧನ್ಯವಾದಗಳು
Souper recipe tq sir maa God bless you 👌👌👍👍😋😋🙏🙏
Thank you 🙏
Tried ths recipe my mom ws so happy ths ws done by hr mom and it came out excellent enjoyed wth hot red rice thank u Bhagya TV pls com out wth variety of gojju fr rice
Thank you
Fine sir.
Ajji madtidru nodtidre fingure dip madi taste madla anstu umm 👌
ಅಯ್ಯೋ ಬೇಡ ರೀ ಇನ್ನು ಎಲ್ಲರೂ ನೋಡಬೇಕು ತಿನ್ನಬೇಕು 😅 thank you madam
Supeeeeeeeer bro
Welcome
Idu Nam ajji recipe, thunba Yammy& testy , ee recipe thorsidake thunba thunba thanks,
Welcome 🙏
Mouth watering receipy. Thanks alot.
Welcome 🙏
Nice recipe sir. ... nam amma same method al madthare thumba tasty ag iratthe 😋
Thank you
Thank u mam for ur reply 🤝🤝🤝
MOUTH WATERING USEFUL BEST THANK YOU FOR SHARING LONG LIVE BHAGYA TV CHANNEL 👌 👌⭐ ⭐🙏🏼🙏🏼
Nice Prepared.
నా cmnts కి answer ఇస్తారని ఆశిస్తూ.... గిరీష్ గారి voice.... vedio కి audio mixing..... evrythng .....👌👌😁🌹
Me cmmt kuda lovely bagundi Padma garu 💖
Super gojju
Thank you
Super anna
Awesome recipe thank you
Welcome
👌👌
Navo ede madthivi thumba changide thankyou
Welcome
Wow bayalli neer bartide Girish sir... Idu nam ajji madtid recipe naanu maybe 3rd or 4th std irbekaadre... Gattiyaagi annakke kadlekai enne haaki kalsi tinstidru😋❤️ I miss those days I miss my Ajji 😔
Thank you 🙏
Very very nice
Thank you
ಆರೋಗ್ಯಕರ ರುಚಿ
Thank you
My motherin law prepare this gojju very tasty
Nice. Thank you. Pleasedescription.
Thank you for the retroreceppe
Great taste sirrrr
Thank you
Super sir recepie
Super sir tqsm
Thank you
Wow super yummy
It's owsum
Mouthwatering recipe.
Thank you
Good morning sir.
We are blind family and your recipees are very helpfull for us.
We have subscribed your channel, but we are not getting any notifications.
Hi mam sir super namaste 🙏
Welcome
Kudus to you Bhagya Girish
Nan amma kuda heege maadtaare adralli menasu kalu swalpa jeerige mathe hellu haaki adanne puliyogare antha kodtaare. It is yumm
We use jeera pepper and menthi dry roast powder it is also yummy
Looking yummy 😋😋
Hi sir ..how r u...as usual sweet and wonderful voice with mouth watering my favourite goju.. great combination sir ...vry nice
Thank you 🙏 madam
@@BhagyaTv my pleasure sir....i tried capachino woww it has cm so wel and also hotel style vangibath ...wonderful sir...from this vangi bath i becone ur fan .
Nice recipe.
Can you please give any recipe for similar GOJJU which can be kept for at least 4-5 days without fridge
Ok thanks 👍
ನಮ್ಮ ಅಜ್ಜಿ ದಿ|| ವಲ್ಲೆಮ್ಮ 96 ವರ್ಷ ಅವರು ನಮಗೆಲ್ಲ ಇದೇ ರೀತಿಯ ಗೊಜ್ಜು ಮಾಡಿ ಪ್ರೀತಿಯಿಂದ ಕೌ ತುತ್ತು ಕೂಡುತ್ತಿದ್ದರು...😢😊😍😂
P
Mouth watering
My mother does this gojju often
Super sir Thank u try madtini
Edu huliannada hulli antha name ugadi habbkke madthre super test
Thank you
Today I prepared Ragi gangi recipe, super sir 👍 I will try this recipe also
Super
Olle recipe sir n mam tqsm
Thank you
Fentastic, very tasty, Keep it up
Very helpful 😊.. must help my bachelor friend to survive this lockdown time...👍
Thank you
I have watches Bhagya TV recipies
Very homely it will be u say it good
Really Sooooooperb recipe, thank you for sharing
Namma athe edannu menthe gojju yndu helutiddaru same heege maduthiddru adare nanage baruthirallilla.thank u so much for this recipe 😍😍
Welcome 🙏