Crispy Delicious 10 Minute Refrigerator Pickles!

Crispy Delicious 10 Minute Refrigerator Pickles!
Making and eating homemade quick pickles offer a range of benefits, making them a popular choice for both culinary enthusiasts and health-conscious individuals. One of the main advantages is the ease of preparation involved in quick pickles, also known as refrigerator pickles. Unlike traditional pickling methods that require canning and extended processing, quick pickles can be made in a matter of hours or overnight, allowing for rapid enjoyment. This method typically involves a simple pickling brine recipe combining vinegar, water, salt, and spices, which quickly infuses vegetables with flavor while maintaining their crisp texture. The convenience of quick pickles makes them an ideal option for those who want a fresh, homemade snack without the need for complex preservation techniques.
Additionally, homemade quick pickles provide the benefit of customization and health advantages. By preparing them at home, you can control the amount of salt and sugar, tailoring the recipe to fit your dietary preferences and health goals. Quick pickles can be made with a variety of vegetables, allowing you to incorporate a range of nutrients into your diet. Furthermore, the pickling spices blend used in these recipes can be adjusted to include ingredients like garlic, dill, and peppercorns, which not only enhance flavor but also contribute to overall health benefits. By making your own quick pickles, you can enjoy a flavorful, healthy, and cost-effective alternative to store-bought options, all while experimenting with different flavor combinations to suit your taste.
Ingredients:
10 pickling cucumbers
5 garlic cloves, minced
3 teaspoons mustard seeds
3 teaspoons peppercorns
a few good-sized dill sprigs
2 cups water
2 cups distilled white vinegar
¼ cup cane sugar
2 tablespoons sea salt
2 Onions, sliced
2 Bay Leaves
1/2 Tsp Dill Seeds
1/4 Tsp of Hot seeds Optional
Hot peppers, Optional. I used 3 Jalapenos, divided in 2 jars.
Cut your cukes however you like.
In a strainer, generously salt the cut cukes, after 5 mins, thoroughly rinse with cold water.
Combine liquids, spices, sugar and salt. bring to a boil and pour over the cukes and onions.
Refrigerate.