Thank you so much for watching, I truly appreciate it. Watch how I make my signature Adobo seasoning here th-cam.com/video/4KLHmNijvTY/w-d-xo.html Happy cooking and Enjoy! 😋 The attachment I use with the Weber Kettle grill can be found at gabbysgrills.com/
Fantastic Kirby! The chicken looked absolutely delicious and you cooked the best part. I'm gonna check out your adobo seasoning recipe. Have a great day brother 👍
That was some mighty fine looking chicken Kirby! Leg quarters are my favorite in the WSM, so I need to do some on my Santa Maria with mesquite and I'll have to make up some of your rub! Great job brother!!!! Thanks for sharing your secrets! Cheers brother!!!!!
@@CookingwithKirby I'm sure it's wonderful Kirby. I copied the recipe and will give it a shot.....if it meets my standards, which I'm sure it will, I will make a video to help a brother out! Cheers!!!!
Hello Kirby, Love your videos and that chicken looks amazing, would love to try this recipe just wanting to know how long was the cooking process before I go out there
Man when you said people say your chicken is undercooked I felt that one man you are not alone ! I’m all about my temps and keeping my food juicy but I gave up trying to convince people that 165/170 is fine so when I cook for people I do the SAME EXACT thing I leave them until 180 /185 hahaha
It's an attachment for the 22 inch weber called Gabby's Grill. If you search that, it will bring up his website. It's a guy in Central Cali that makes them. Great quality and very sturdy.
Thank you so much for watching, I truly appreciate it. Watch how I make my signature Adobo seasoning here th-cam.com/video/4KLHmNijvTY/w-d-xo.html Happy cooking and Enjoy! 😋 The attachment I use with the Weber Kettle grill can be found at gabbysgrills.com/
Fantastic Kirby! The chicken looked absolutely delicious and you cooked the best part. I'm gonna check out your adobo seasoning recipe. Have a great day brother 👍
Thank you Ron, I hope you enjoy it. Ita been my go to lately
That was some mighty fine looking chicken Kirby! Leg quarters are my favorite in the WSM, so I need to do some on my Santa Maria with mesquite and I'll have to make up some of your rub! Great job brother!!!! Thanks for sharing your secrets! Cheers brother!!!!!
Brother Troy, thank you sir. It's an honor having you over. I hope I don't disappoint with the rub, it's a good one.
@@CookingwithKirby I'm sure it's wonderful Kirby. I copied the recipe and will give it a shot.....if it meets my standards, which I'm sure it will, I will make a video to help a brother out! Cheers!!!!
Hello Kirby, Love your videos and that chicken looks amazing, would love to try this recipe just wanting to know how long was the cooking process before I go out there
impressive cook santa maria style
Very informative and delicious looking. Thanks for sharing!
Thank you David
Awesome looking chicken! I like the way you season under and over the skin👍
Thank you Bobbi, I hope you have a great weekend.
That chicken looks insanely delicious, Kirby! I would totally be your food tester. Thanks for sharing your recipe and techniques.
Thank you Patty, I hope your having a wonderful weekend.
As a Mexican, I know Mexicans love the chicken WELL done SMH 🤣🤣🤣
Some of my family members want that chicken dehydrated crispy just to drench it in lemon and salsa 🤣
My relatives gets mad because I don't overcook my carne asada 😂😂😂
Looks so good
Thank you Becky, one of my go to meals.
Looks really really good man and that grill is great too. Like to get pr make one like that... 👍👍✌️
Thank you Les
Man when you said people say your chicken is undercooked I felt that one man you are not alone ! I’m all about my temps and keeping my food juicy but I gave up trying to convince people that 165/170 is fine so when I cook for people I do the SAME EXACT thing I leave them until 180 /185 hahaha
it's sad but very true bro. I hate having to explain the chaos inside my brain.
Loving that grilled chicken brother. I wish had one of those Santa Maria style grills, maybe I'll have to make one
Send me your email address on this post. I have .com posts on hidden for review. I'll get you one sent.
Gabbys grills
Omg just made your cheesy scalloped potatoes 🥔 😋 😍 it was delicious Ty
Best cheese sauce I've ever made
Thank you Julia, I am honored you enjoyed it.
Dang those look good!
They were Yummy Ron, Thank you
Excellent video. What’s the brand/model of that grill ? I was looking for a small Santa Maria style grill but most of them are large.
It's an attachment for the 22 inch weber called Gabby's Grill. If you search that, it will bring up his website. It's a guy in Central Cali that makes them. Great quality and very sturdy.
I was out there yesterday fishing the canals stopped at a friends house on Jst then came back home I should of stopped by and bought some chicken
Let me know next time your in the area, ill text you my address.
Clean bro 22 inch Gabbys grill attachment
I love this attachment, it works great.
Jr Castro baby’s grill Paso Robles is great 👍
Looks delicious. I prefer the dark meat because it tastes better and still remains juicy and tender even when cooked past 165.
Thank you, yup I love the extra cook time on them.
Heck ya bro, love a little char on my chicken. Nicely done 👍.
Thank you Mario, I hope you have a great weekend brotha
Yes! I love serving leg 1/4s🍺🍻🍺
Yes sir, thanks brotha
You did your thing
Thank you Suga Bay, I hope your having a great weekend.
@@CookingwithKirby you're welcome. Thank you I'm having a great weekend.