🏆 Killer Infused Coffee Chocolate Chip Cookies Recipe

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 204

  • @GlenAndFriendsCooking
    @GlenAndFriendsCooking  4 ปีที่แล้ว +31

    Thanks for watching Everyone! *What oil soluble flavours would you infuse in the butter?* As always the recipe is in the description box below the video.

    • @ghyzig
      @ghyzig 4 ปีที่แล้ว +3

      What an awesome channel this is! Keep up the high quality! 😊

    • @Otmjv
      @Otmjv 4 ปีที่แล้ว +17

      Cannabis is oil souble ;)

    • @davidfuller581
      @davidfuller581 4 ปีที่แล้ว +8

      I'd say delta-9-tetrahydrocannabinol would work...

    • @isaiahgrandon5289
      @isaiahgrandon5289 4 ปีที่แล้ว +1

      Am I able to use Xanthan Gum instead of CMC? My local stores don't have it and it seems to be the same lol, Both thickeners.

    • @terryleebo
      @terryleebo 4 ปีที่แล้ว +2

      I've put a bit of rose oil in cookies before. It was for thumb print cookies with rose hip jelly.

  • @tbernardi001
    @tbernardi001 4 ปีที่แล้ว +180

    He puts a dozen on the tray, but there's only seven on the cooling rack when Jules shows up. The mystery of the missing five cookies begins.

    • @FlippingSloth
      @FlippingSloth 4 ปีที่แล้ว +4

      they went flat obviously

    • @blaizestewart642
      @blaizestewart642 4 ปีที่แล้ว +1

      Aliens

    • @MontyMole82
      @MontyMole82 4 ปีที่แล้ว +33

      If Glen is anything like me when I bake cookies it’s because several have to be tested while still warm to make sure they aren’t poisonous.

    • @dmiller5765
      @dmiller5765 4 ปีที่แล้ว +15

      @@MontyMole82 A good baker always sacrifices for the benefit of humanity.

    • @Rouverius
      @Rouverius 4 ปีที่แล้ว +12

      Cookie tax, of course

  • @wemblyfez
    @wemblyfez 4 ปีที่แล้ว +29

    Love how Julie was more excited about the cookies than the chicken (which looks awesome too, BTW, looking forward to THAT recipe). Thanks Glen and Julie for my day’s bright spot.

    • @Greg042869
      @Greg042869 4 ปีที่แล้ว

      Need more Julie. I'll start watching at her appearance to see if I want to see the preparation.

  • @Andre-Nader
    @Andre-Nader 4 ปีที่แล้ว +170

    I thought this was going to include a very different infusion.

    • @andymiller6474
      @andymiller6474 4 ปีที่แล้ว +11

      Especially how it's legal now in Canada

    • @BlastinHash709
      @BlastinHash709 4 ปีที่แล้ว

      Andre Nader same lol

    • @rockguru14
      @rockguru14 4 ปีที่แล้ว +6

      Same here. That would definitely widen Glen's audience a bit!

    • @batt3ryac1d
      @batt3ryac1d 4 ปีที่แล้ว

      Me too. He is Canadian after all.

    • @zennus1
      @zennus1 4 ปีที่แล้ว

      Ha ha ha Same!

  • @roberthunter5059
    @roberthunter5059 4 ปีที่แล้ว +91

    Infused cookies?! Oh, you meant with coffee.

    • @iNPUTmice
      @iNPUTmice 4 ปีที่แล้ว +2

      I bet the same technique would work to infuse it with other flavors.

    • @TheWolfsnack
      @TheWolfsnack 4 ปีที่แล้ว +8

      just coffee...how disappointing...

    • @iGabenewell
      @iGabenewell 4 ปีที่แล้ว +8

      Glen lives in Canada, which legalized pot, so... The friends are still waiting, Glen!

    • @nellgwenn
      @nellgwenn 4 ปีที่แล้ว

      @@ReclinedPhysicist There are "Cooking with Pot" cooking shows on TH-cam.

    • @nellgwenn
      @nellgwenn 4 ปีที่แล้ว

      @@TheWolfsnack That accounts for the thumbs down.

  • @maxatronanater7047
    @maxatronanater7047 2 ปีที่แล้ว

    This was the most natural reaction to a completed dish that I've ever seen. Not over the top at all. Just a pleasant response. I can't believe how much I appreciate something as simple as that.
    Subscribed!

  • @richardperritt
    @richardperritt 4 ปีที่แล้ว +15

    When Glen said "SCIENCE!" I ended up with two songs playing in my head:
    "As sweet as any harmony
    Mm - but [s]he blinded me with science
    '[S]He blinded me with science!'
    ...
    'Blinding me with science - science!'
    'Science!'"
    and
    "Plastic tubes and pots and pans
    Bits and pieces and the
    Magic from the hand
    We're makin' weird science
    Things I've never seen before
    Behind bolted doors
    Talent and imagination
    Weird science" 😁😎

    • @trisblackshaw1640
      @trisblackshaw1640 4 ปีที่แล้ว

      @Miguel Gudino Yeah Mr White! Yeah science!

  • @ghyzig
    @ghyzig 4 ปีที่แล้ว +3

    Great video Glen! 👍

  • @GrillTopExperience
    @GrillTopExperience 4 ปีที่แล้ว +1

    I made a cake the other day one egg at a time. What a difference. Thanks for taking the time to explain the little things.

  • @rippermcguinn
    @rippermcguinn 4 ปีที่แล้ว +2

    I like that scraper blade on your Mixer-That-Shall-Not-Be-Named.

  • @PatrickJoannisse
    @PatrickJoannisse 4 ปีที่แล้ว +76

    "So here the best would be to use sous-vide, but you don't have to. I know most of you probably don't have one so we'll use a pot here."
    "Now use your trustee ol' carboxymethyl cellulose powder."

    • @Kinkajou1015
      @Kinkajou1015 4 ปีที่แล้ว +16

      6 USD ingredient vs 80 USD Immersion circulator and 20 USD vacuum sealer.

    • @chineseviking
      @chineseviking 4 ปีที่แล้ว +3

      @@Kinkajou1015 limited use specialized powders or kitchen tools useful for a multitude of things.

    • @SergeySedlovsky
      @SergeySedlovsky 4 ปีที่แล้ว

      @@chineseviking I don't know what you're talking about, Sous Vide is very useful and I use it quite often, in fact made some pork chops yesterday came out great, melt in your mouth / juicy :D
      And yes I assume what you said was sarcasm by adding the words "limited use" and finishing with "useful for a multitude of things"

    • @oldvlognewtricks
      @oldvlognewtricks 3 ปีที่แล้ว +1

      @@chineseviking *Cheap* limited use specialised powders versus *expensive* multi-use appliances.
      Also - even the comparison doesn’t follow, since you could use the coffee-infused butter in any cookie recipe without the cellulose or even the tapioca starch.

  • @scttshwldct
    @scttshwldct 4 ปีที่แล้ว +13

    Love the addition of some of these "traditionally" commercial ingredients. I think they usually get a bad rap as a result of people who don't know what they're talking about.

  • @jamesellsworth9673
    @jamesellsworth9673 4 ปีที่แล้ว +2

    Supper REALLY LOOKS GOOD!

  • @thisisdarren7572
    @thisisdarren7572 4 ปีที่แล้ว +1

    I like the fact that the coffee isn’t overwhelming and thanks for the Thomas Dolby reference.

  • @kongcharathpanawattanawong1976
    @kongcharathpanawattanawong1976 2 ปีที่แล้ว

    It's so great !

  • @nellgwenn
    @nellgwenn 4 ปีที่แล้ว +6

    I've always preferred a soft chocolate chip cookie.
    My mom's is like a cake. You could almost make a layer cake with them. I discussed the possibility of making a layer cake with them at one point. The filling would have to be something that wasn't too sweet. Maybe some espresso vanilla whipped cream.

    • @hew2356
      @hew2356 ปีที่แล้ว +1

      My mother's were higher and soft, and I always enjoy that kind. Cookies that are too crisp or hard hurt my mouth and teeth while chewing. Some people's could be used for Frisbee!

  • @chris18228
    @chris18228 4 ปีที่แล้ว +3

    I like my cookies 100% chewy

  • @matthewbutner8696
    @matthewbutner8696 2 ปีที่แล้ว +1

    A trick to get the most air out of the zip lock bag is to push it into the water so the zipper is just above the water line. The water should displace the air in the bag allowing you to remove almost all of the air.

  • @jaakko4909
    @jaakko4909 4 ปีที่แล้ว +5

    Could I substitute Carboxymethylcellulose for Guar Gum or Xantham Gum?

  • @frcemyth5710
    @frcemyth5710 4 ปีที่แล้ว +2

    Amazing cookies. Keep up the good work

  • @jrkorman
    @jrkorman 4 ปีที่แล้ว +6

    Looks good and great priorities - "Life's short, eat dessert first"

  • @julieschneider5973
    @julieschneider5973 4 ปีที่แล้ว +4

    These look great! I like all the scientific tips you add to get desired results. Would you be willing to apply your know-how to create a vegan chocolate chip cookie? 🍪

  • @texasceechelle
    @texasceechelle 2 ปีที่แล้ว

    Thank you. I’m going to try this with decaf beans, as I can’t have much caffeine besides the chocolate chips.

  • @MaxximusRadimus
    @MaxximusRadimus 4 ปีที่แล้ว +1

    Hey Glen! In lieu of a vacuum sealer you can slowly dip the zip lock bag into a sink full of water and let the water pressure force the air out; then when the zip is just barely above the surface of the water close it up and... Voila (almost) vac sealed bag. Before I got a vac sealer this is how I dealt with a lot of my home butchery and left overs.

    • @stevengoetz6773
      @stevengoetz6773 4 ปีที่แล้ว

      If you watch, that's basically what he did with the pot of water.

    • @MaxximusRadimus
      @MaxximusRadimus 4 ปีที่แล้ว

      @@stevengoetz6773 Yes, I did see that; the point of my post though was to specifically point out that method as something which can be done in lieu of using a vacuum sealer.

  • @summerrose1545
    @summerrose1545 4 ปีที่แล้ว +1

    I normally put CMC in my homemade fondant. Great to know I can also use it in cookies to hold their shape.

  • @werelemur1138
    @werelemur1138 4 ปีที่แล้ว

    Mmmmmm, tastes like science.

  • @bobg1685
    @bobg1685 4 ปีที่แล้ว

    I already make great ch/ch cookies, but I like the thought of infusing coffe flavor into the butter.

  • @pauldi7268
    @pauldi7268 3 ปีที่แล้ว

    I'm gonna try that butter trick with tonka beans!

  • @CodeFoxAus
    @CodeFoxAus 4 ปีที่แล้ว +2

    "let's prioritise"! Hahahaha! Dessert before dinner. That's what I like to see. 😜

  • @ybe7011
    @ybe7011 4 ปีที่แล้ว

    I put butter and egg yolks in my coffee. Also delicious. Im sure I'd be into this combo too.

  • @spataclan
    @spataclan ปีที่แล้ว

    I have a question ,can I use instant coffee to do that recepie ? I really do enjoy coffee and was wondering if I use instant coffee since it dissolve would it make the coffee flavor more present.

  • @aldawson1989
    @aldawson1989 4 ปีที่แล้ว +4

    Was really hoping my boy Glen was gonna whip up some killer weed cookies that taste like coffee and chocolate chip

  • @Otmjv
    @Otmjv 4 ปีที่แล้ว +3

    Can I swap out the butter for budder?

  • @araykoke
    @araykoke 4 ปีที่แล้ว

    Great video as always, thanks! Baking at a slightly higher temperature will help guard cookies going flat as well. The higher heat will set the cookies (shape) faster.

    • @araykoke
      @araykoke 4 ปีที่แล้ว

      Guard against*

  • @chayootkietkraipob5065
    @chayootkietkraipob5065 4 ปีที่แล้ว

    Can i make crispy cookie using this recipe by baking it longer?

  • @simplyorange8553
    @simplyorange8553 3 ปีที่แล้ว

    Would you get more coffee flavor if you ground the beans before adding them to the butter?

  • @murlthomas2243
    @murlthomas2243 4 ปีที่แล้ว +5

    Always eat dessert first! It’s a rule!😋.
    When I looked up “infused cookie” looking for this recipe, it was the only one infused with coffee. Wanna take a guess at what the others were infused with?

    • @johnredbeard5074
      @johnredbeard5074 2 ปีที่แล้ว +2

      The same thing mines infused with 😶‍🌫️🤭🤣

  • @EliseLogan
    @EliseLogan 4 ปีที่แล้ว +1

    So if I used my vacuum sealer to seal the butter and whatnot together, but used the stovetop method, that would work, and might get closer to sous vide?
    Also, in terms of flavorants... orange, clove, and mint come immediately to mind.

  • @simonrawle7885
    @simonrawle7885 4 ปีที่แล้ว +2

    butter souve works well with some herbs

  • @maranscandy9350
    @maranscandy9350 4 ปีที่แล้ว +8

    You didn’t mention the 3 cups of ❤️ you added.

  • @Kinkajou1015
    @Kinkajou1015 4 ปีที่แล้ว +1

    Would the butter be able to be substituted for margarine? I know someone that is allergic to all things milk. There are chocolate chips they can have which aren't bad at all and I wanted to know if I could pass this on to them.
    Granted they probably won't make it because they don't like crunchy cookies, but still would like to know.

  • @Modernist_Pantry
    @Modernist_Pantry 4 ปีที่แล้ว

    Thanks for the mention Glen!

    • @GlenAndFriendsCooking
      @GlenAndFriendsCooking  4 ปีที่แล้ว +1

      Those cookies were so good! @Kitchen Alchemy from Modernist Pantry - Next up we'll be using some of your products to make Pretzels on Friday.

    • @Modernist_Pantry
      @Modernist_Pantry 4 ปีที่แล้ว

      @@GlenAndFriendsCooking sounds like fun! The regular pretzel or the pretzel brioche bun?

    • @GlenAndFriendsCooking
      @GlenAndFriendsCooking  4 ปีที่แล้ว +1

      The regular pretzel, loved them!

  • @BrokenMask100
    @BrokenMask100 4 ปีที่แล้ว +1

    I do find it funny that Glen didn't use the Sous Vide because he was worried that it was a device that many people didn't have and then used a stand mixer that... we I don't have. A part of what is 'normal' I guess.

  • @faze_buendia9514
    @faze_buendia9514 4 ปีที่แล้ว

    could you brown that infused butter? or add browned butter as well? Browned butter is my favorite thing in anything sweet, I'm always adding it to things or replacing the regular butter w/ it

  • @mikeb4375
    @mikeb4375 4 ปีที่แล้ว

    Glen great show as always. I enjoyed the Science but you only gave us half of it. If i where to use Carboxymethylcellulose (CMC) and tapioca starch in a different cookie recipe do i take equal amounts of flour out?

  • @mrpiggiesman101
    @mrpiggiesman101 4 ปีที่แล้ว

    So I know I'm a bit late to the game but I'm hoping someone can help me out. so over quarantine I've been trying to find my own perfect cookie recipe. I've got one nailed and I'm now looking to experiment, I like the idea of infusing the butter with coffee, do the beans need to be whole? My flavour combo I'm thinking of is whisky, coffee and using a smoked sea salt, cheers, hope everyone is keeping safe

  • @jjpat24
    @jjpat24 4 ปีที่แล้ว +5

    could a person add a bit of a higher protein flour like bread flour to get a similar effect of the cmc?

    • @batesbates203
      @batesbates203 4 ปีที่แล้ว +1

      I think using Bread Flower would cause too much gluten formation which would give you a very "bready" cookie. Using CMC allows moisture retention without having to sacrifice the texture

    • @lmpeters
      @lmpeters 4 ปีที่แล้ว

      If I remember correctly from Alton Brown, using bread flour will produce cookies with a chewy texture.

  • @davetir
    @davetir 4 ปีที่แล้ว

    Was the purpose of the fine mesh straining to get rid of the vanilla seeds alone? Or was the point to also eliminate milk solids?

  • @vaclavzeleny5717
    @vaclavzeleny5717 4 ปีที่แล้ว

    I like any kind of gum in any recipe. 😄 It's always better. 🙂

  • @ronaldjohnson2340
    @ronaldjohnson2340 4 ปีที่แล้ว

    Really enjoy your historical recipes, will have to try this one out on my wife. Have not been following long but wondered when you make one of your historical recipes do you use Imperial or U.S. measure?

    • @bigfatbaataed
      @bigfatbaataed 4 ปีที่แล้ว

      It probably depends on whether the cookbook was from the US or Canada...

  • @shannonhawkins3296
    @shannonhawkins3296 4 ปีที่แล้ว

    How about using espresso powder instead of infusing butter with coffee beans? Yay or no?

  • @anneirenej
    @anneirenej 4 ปีที่แล้ว

    Ok question is guar gum the same as the cellulose gum. As a celiac i have the guar gum already. But game to find the other. Also i am intrigued about the tapioca starch. I am considering making these for my husband.

    • @cathys949
      @cathys949 4 ปีที่แล้ว

      Tapioca starch is made from cassava root - is that cassava starch available where you live?

  • @munster355
    @munster355 4 ปีที่แล้ว +1

    7:35 Her face is just like "what the hell have you done with these cookies? Should I be worried?"

  • @a.kasper8596
    @a.kasper8596 4 ปีที่แล้ว +3

    " Science! "
    -Glen

  • @Solar_Apartment
    @Solar_Apartment 4 ปีที่แล้ว +2

    would there be a caffeine content high enough to give an effect?

    • @tomg5516
      @tomg5516 4 ปีที่แล้ว

      Yes, it would extract some caffeine.

  • @thrisbt1
    @thrisbt1 4 ปีที่แล้ว

    was the vanilla bean flavor any different from if it went straight in the dough ?

  • @SpiritOfTheHeretic
    @SpiritOfTheHeretic 4 ปีที่แล้ว +1

    Is there a chewy variant?

  • @octanugraha1814
    @octanugraha1814 4 ปีที่แล้ว

    Hi, i'm trying to make this cookies, turned up that my butter and sugar won't cream, is it because i melted the butter with stove?

  • @BigTex8319
    @BigTex8319 4 ปีที่แล้ว +1

    About 11 months ago you did jello ice cream and you said you would revisit it, do you have an update yet?

  • @VandrothSoryn
    @VandrothSoryn 4 ปีที่แล้ว +8

    I thought you couldn't cream melted butter... my life is a lie!

  • @bakkencutter189
    @bakkencutter189 4 ปีที่แล้ว +2

    Could you infuse cinnamon into that butter and use it to put on toast in the morning?

    • @SpiritOfTheHeretic
      @SpiritOfTheHeretic 4 ปีที่แล้ว +2

      You could just mix those together and be done with it...no need to heat it

  • @eveperry4321
    @eveperry4321 3 ปีที่แล้ว

    Might you also bump up the coffee flavor by using espresso powder?

  • @Ben-bs4od
    @Ben-bs4od 4 ปีที่แล้ว

    These coffee infused chocolate chip cookies look just perfect. When's the KFC video coming out?

  • @bondon696
    @bondon696 4 ปีที่แล้ว

    Would a crock pot work the same on high

  • @JohnUllrey
    @JohnUllrey 2 ปีที่แล้ว

    "Science! She blinded me with science!" We must be around the same age.

  • @moonlight2870
    @moonlight2870 4 ปีที่แล้ว

    What is killer? And how do you infuse?

  • @IMSA7
    @IMSA7 4 ปีที่แล้ว +1

    Never mind the cookies! Recipe for the chicken? Both look so good!

  • @lizsteilkie
    @lizsteilkie 2 ปีที่แล้ว

    Allergic to cellulose ...yup it sucks...any subsitutions?

  • @tedfort1698
    @tedfort1698 4 ปีที่แล้ว

    I did this using coarsely ground coffee out of curiosity, and the butter is fairly dark and has an extremely pronounced coffee flavor. I'm letting the dough chill right now, but the taste of the dough makes me think the coffee might be a little overwhelming, actually.

    • @tedfort1698
      @tedfort1698 4 ปีที่แล้ว

      @@Vedexent_ Update... I infused 230g of butter with 35g of ground coffee for an hour at about 180 degrees. After straining I was only able to recover 150g of butter, so account for a loss if you plan on doing this. I used a Smitten Kitchen recipe, the "consumate chocolate chip cookie revised", and it called for 280 grams of butter. So in the end, the ratio of infused to regular butter was roughly 50/50. Even then, the coffee flavor was a little overwhelming. The batter tasted a bit like coffee icecream. The final cookies were good, but had a slightly bitter undertone, almost like a cheap coffee liquor. It was a nice flavor, but definitely too pronounced. Moving forward I would probably reduce the infusing time to 30 minutes (if using ground coffee) as I think the time led to over extraction, releasing some of the bitter compounds.

  • @donaldasayers
    @donaldasayers 4 ปีที่แล้ว

    Given that you filtered the bitter, why didn't you grind the coffee beans?

  • @faze_buendia9514
    @faze_buendia9514 4 ปีที่แล้ว

    I've used grated cassava root to make a 'cake', a Philipino dessert w/ a custard topping. It's a weird dessert, if you don't cook it long enough it's like rice that's underdone and for some reason, some recipes add grated cheddar cheese to the cake and custard topping, I opted to leave that out but have never tried it w/ but my friend says it makes the dessert taste gross, she doesn't know why they do it either lol

  • @ripvanwinkle1098
    @ripvanwinkle1098 4 ปีที่แล้ว +2

    Everyone is in here talking about marijuana, but i thought he was gonna infuse the cookies with actual serial killers

    • @DarnComputer
      @DarnComputer 4 ปีที่แล้ว +1

      And in this cookie we will put a little John Wayne Gayce. In this one a little David Berkowitz. Can’t forget about a little Jeffry Dahmer in this one.

  • @elijahsdad
    @elijahsdad 4 ปีที่แล้ว +1

    Omg

  • @DJ_LP_ViBE
    @DJ_LP_ViBE 2 ปีที่แล้ว

    He blinded me with SCIENCE! Don't worry, there will be cookies.

  • @themysterytraveler6536
    @themysterytraveler6536 4 ปีที่แล้ว +1

    I vote for coarse Ly ground coffee -> More surface area

  • @tehklevster
    @tehklevster 4 ปีที่แล้ว +2

    I'm quite ok with a slightly melty "cookie" as opposed to something crunchy because at the age of 53 I don't feel I'm going to lose a filling or cap when I bite into it. We get these horrific things called "Maryland Cookies" in the UK. Well darn, if that's your state's cookie (I know it's probably not), then I'm amazed anyone in Maryland has any teeth left.

    • @johnb6520
      @johnb6520 4 ปีที่แล้ว +1

      Born and raised in Maryland and have never heard of a Maryland cookie. Doesn't sound very pleasant.

    • @tehklevster
      @tehklevster 4 ปีที่แล้ว

      @@johnb6520 No John, no they're not nice at all, and I think the good state of Maryland should make a legal complaint against Burtons, the manufacturer, for ruining your state's reputation.

  • @paullmight42
    @paullmight42 4 ปีที่แล้ว

    i learned to "infuse" butter with "stuff" in highschool :)

    • @topman8565
      @topman8565 4 ปีที่แล้ว

      I feel glen has tricked me

    • @paullmight42
      @paullmight42 4 ปีที่แล้ว

      @@topman8565 it was ninja level...you didn't stand a chance

  • @TheMistressMisery
    @TheMistressMisery 3 ปีที่แล้ว +1

    My Canadian stoner ass: "Ooooooh INFUSED you say?!" *clicks video*
    Glen: "...coffee infused chocolate chip cookies"
    Me:"...oh, those aren't as fun."

  • @Ben-bs4od
    @Ben-bs4od 4 ปีที่แล้ว

    Glenn, is this your favorite chocolate chip cookie or you prefer the usual one you say you make regularly, the buttery chocolate chip. Which of yours is closest to David's cookies? Did you see my fried chicken recipe I sent you? Reaaaaaal good.

  • @ChakatSandwalker
    @ChakatSandwalker 4 ปีที่แล้ว

    I've never heard of cellulose gum. Doing a quick search for it, it looks like I'd have to purchase it from a science lab supplies website, if I wanted to get it in New Zealand. I don't know about tapioca starch either.
    On another note, is it the eggs that make the cookies chewy? NZ biscuits tend to be hard, and rarely feature eggs in their ingredients.

    • @GlenAndFriendsCooking
      @GlenAndFriendsCooking  4 ปีที่แล้ว

      A website called: Modernist Pantry Will have all of the stuff you are looking for, and a few things you never knew you needed.

    • @Default78334
      @Default78334 3 ปีที่แล้ว

      Asian grocery stores may have tapioca starch (and a number of other alternative starches).

  • @ptjzmemory
    @ptjzmemory 3 ปีที่แล้ว

    Hey Glen fans. What does Jules do? Besides being lovely and smart. 😊 Is she a writer? I am just curious.

  • @bandiceet
    @bandiceet 4 ปีที่แล้ว

    I really want to try this recipe, but given there is more sugar than flour.....

  • @sirwhiskers679
    @sirwhiskers679 4 ปีที่แล้ว

    yes but are they made from free-range and grain fed killers?

  • @roadchewerpe5759
    @roadchewerpe5759 4 ปีที่แล้ว

    Measure chocolate chips with your heart!

  • @brians_beanwater8048
    @brians_beanwater8048 4 ปีที่แล้ว

    Try to make ale 8 please

  • @davegoodwin1848
    @davegoodwin1848 4 ปีที่แล้ว

    Well..what's the point of doing all coffee and vanilla work if you can't taste it?

    • @GlenAndFriendsCooking
      @GlenAndFriendsCooking  4 ปีที่แล้ว

      Coffee is a flavour that lifts all of the other flavours- you may not taste it, but it makes it better.

  • @jackruby1123
    @jackruby1123 4 ปีที่แล้ว +6

    I would probably just throw some freeze dried coffee crystals in a mortar and pestle and grind them down to a powder and skip all the crazy food science.

  • @Jacob-Vivimord
    @Jacob-Vivimord 4 ปีที่แล้ว

    Sourcing the killer is going to be the hardest part of this recipe.

  • @shineayandrews1869
    @shineayandrews1869 4 ปีที่แล้ว

    Everyone who makes edibles know what's up with infusion B)

  • @MichaelLeeOne
    @MichaelLeeOne 4 ปีที่แล้ว

    I have the sous vide and vacuum machine but i don't have the 300 dollar stand mixer lol

    • @Kinkajou1015
      @Kinkajou1015 4 ปีที่แล้ว

      You don't need a stand mixer, it just helps.

    • @Kinkajou1015
      @Kinkajou1015 4 ปีที่แล้ว

      @@Vedexent_ Friend of mine debated getting one for 300 plus tax a little over a year ago. It was on sale at a local store. They decided not to because wouldn't use it enough.

  • @zrili
    @zrili 3 ปีที่แล้ว

    Four 20 method is identical!

  • @ericneiman9887
    @ericneiman9887 4 ปีที่แล้ว

    Am I the only one who just wanted the chicken when we saw it? lol

  • @johnmirbach2338
    @johnmirbach2338 4 ปีที่แล้ว

    😁✌🖖👌👍😎

  • @kathleenraatz2650
    @kathleenraatz2650 4 ปีที่แล้ว +1

    Have you ever tried putting instant vanilla pudding in the dough? It makes a super soft and puffy cookie ❤

  • @bhotaling1
    @bhotaling1 4 ปีที่แล้ว

    How can you eat these with tea!?!?!

  • @ml.2770
    @ml.2770 4 ปีที่แล้ว

    Finish KFC quest!

  • @doddnejadfard3251
    @doddnejadfard3251 3 ปีที่แล้ว

    I think brewed instant coffee

  • @ShiKageMaru
    @ShiKageMaru 4 ปีที่แล้ว +2

    Lol maybe that wasn't the best thumbnail for this video, cuz it definitely sounds like there's weed in them.

  • @samman7324
    @samman7324 4 ปีที่แล้ว +1

    say "out and about" :)

  • @shellymb
    @shellymb 4 ปีที่แล้ว

    I was looking for special chocolate chips.. those look like tollhouse chips... upgrade the chocolate

    • @GlenAndFriendsCooking
      @GlenAndFriendsCooking  4 ปีที่แล้ว +1

      Those definitely aren’t tollhouse chips...

    • @lorrimaus2336
      @lorrimaus2336 4 ปีที่แล้ว +1

      @@GlenAndFriendsCooking Nestle makes an espresso chocolate chip