You can definitely substitute the ranch and cheddar for blue cheese crumbles and blue cheese dressing! With that fresh cracked black pepper it will not disappoint!
Poor Bradley! Hope he heals fast! Yummy steak! Perfectly done! Can't go wrong with steak, mashed potatoes and asparagus! Another great cooking video! Thank you!
So glad you are enjoying!! He was so excited to cook with me and unfortunately I had already bought the food and couldn’t reschedule! I told him I’ll get him helping me on another one soon!
My mouth is watering just watching this video. I've cooked steak but I have a bad habit of over-cooking them for what we like. I have tried the touch test but it just doesn't work for me. I think I really need to invest in some good thermometers. I really love your step-by-step directions on your videos. I've been cooking for years but with your channel, I am always learning something new. I don't cook as much as I used to but watching your videos has really made me want to get back in the kitchen. Of course, being the holidays I am in there more than normal but I am slowly finding my enjoyment again. Thank you Zach and God bless you.
The steak looks sensational!! Everything you make truly does deserve the video recipes they are showcased so splendidly absolutely spectacular!! You truly have such a passion for this it is definitely appreciated and never goes unnoticed!! This Parmesan pepper pan sauce truly would be delicious on any and all food and sides
My absolute favorite meal. Thank you for the tip on saving money. Very much needed these days. Bradley was a great sous chef - even if it was just him taste testing this time. 😁
@Thebateskitchen that's for sure I love seeing kids these days wanting to get involved with their parents you've raised them well !! I was the same way when I was a kid I loved being in the kitchen with my folks and grandparents !!!
Wow Zach another amazing meal.. I just shared it with family and friends..Bradley is such a sweet young man..looks like you and your bothers Jackson and Judson...chip off the old block..enjoy your videos so much❤
A few things that majorly affect toughness in my limited experience, the quality of the meat, and the cooking temp and technique! If you get a decent ribeye (I recommend at least USDA choice), NY strip, or tenderloin (filet) and really pay attention to temp, using this technique, your steak will probably turn out better than any steak you have eaten at a steakhouse!!! If you really want to up the ante, once you are comfortable with the technique find a butcher that carries USDA prime meats and try it with those! You might be surprised!
Bradley is a wonderful sous Chef, even with a "hurt wing" as my Dad used to say! This is a fine looking meal. Filling & delish. Thanks to you both.👍 Merry Xmas🎄
It is the meater thermometer and I do on the linktree in my Instagram and Tik Tok bio! It also gives a discount! There are other brands as well now that make them, but this is the one I have used for about a year and love!
There are a lot of options out there! I use the meater thermometers for leave in, and a blackstone thermometer for my probe thermometer! There is a link with a discount in my instagram bio (linktree) but I’ve seen alot of new brands selling a similar product recently!
It’s such a wonderful pairing! I love my Brussels sprouts and my pan fried green beans, and broccoli, and zucchini, and there are so many other great pairings but I tend to always go back to asparagus, it’s just so easy and it’s just so perfect!
Looks amazing! Thanks for the cooking tips! Have any cleaning tips for stainless steel? The inside is fine, the outside is black! I have had my pans almost 30 years! Emeril Pans.
The inside is what really matters! But yes, heritage steel has a stainless steel cleaning powder that works amazing with steel wool! I’m sure other brands make similar products as well! There is a discount link that helps support this channel as well as saving you some money if you use the linktree on my instagram though!
Wow that's a thick steak. Idk if I like them that thick. I also love my steak well done and if there is fat on it I love that grissle a bit burnt. I know alot of people get upset when someone says well done. I just don't want to see pink/ red. I love how Bradley described the meal.
Looks so delicious and you can never have enough meat in the house my husband and I will buy a whole cow and stock up during the winter months I have farmers in the family so it's always there for us !!! Are you ready for Christmas 🎄 it's coming up fast !!! Have a wonderful Christmas to you and your family !!! 🎄☃️🎅
@Thebateskitchen yes it's a great thing to have my mom had an old deep freezer she no longer used so I grabbed it and filled er up !! I also found a brand new Blackstone for 100 bucks with all the bells n whistles I'm so excited to start using !! It's gonna snow up here in Wisconsin so I'm ready for some grillin 😆🌽🌶🧄🧅🍄🥩🥓🍗🍳
You really needed to add a good pour of cognac and flamed it before adding the stock. Adding some brined green peppercorns to the sauce would brighten it. Otherwise good job.
![[FINALE] 💸ที่แท้พ่อเป็นผู้ถือหุ้นบริษัทพันล้าน เขากลับใจตอนนี้ก็สายไปแล้ว🙇🏻♂️#ละครคุณธรรม #short](http://i.ytimg.com/vi/yFwgjTFISUI/mqdefault.jpg)
Bradley is your Mini-Me, very handsome young man. Can see how this is Bradley"s favorite meal, looks wonderful! 🥩👍🏻😊
Bradley definitely loves this dinner!
I really like how you explain and show technique, rather than just the before and after. That's a comfort meal with fine dining flair! YUM😋
I’ve got plenty more to learn, but I love showing the tips that have helped me!
I love the way you explain and cook so effortlessly. Great job wish I was there. Beautiful meal.
I love to cook the easy things! Or simplify the more difficult ones!
Bradley is awesome. He is a great combo of you and Whitney.
He reminds me so much of Whitney’s dad! He’s a great kid!
Looks so good. Bradley, get well quickly.
He’s getting better quick! Them kids get up a lot quicker than this old guy here 😂
Zach there's another delicious meal to try. Bradley hope your thumb heals quickly.
So glad you enjoyed! Brad is healing fast, thanks so much!!
Another great recipe! I love a wedge salad with blue cheese. Your version looks delicious and I’m going to try it. Wishing Bradley a quick recovery!
You can definitely substitute the ranch and cheddar for blue cheese crumbles and blue cheese dressing! With that fresh cracked black pepper it will not disappoint!
Poor Bradley! Hope he heals fast! Yummy steak! Perfectly done! Can't go wrong with steak, mashed potatoes and asparagus! Another great cooking video! Thank you!
So glad you are enjoying!! He was so excited to cook with me and unfortunately I had already bought the food and couldn’t reschedule! I told him I’ll get him helping me on another one soon!
If you open a restaurant, I’m coming! ❤
That’s a huge compliment, thank you so much!
Bradley is so cute as always ZACH. Thank you for sharing. It looks delicious. You’re an amazing chef.❤God Bless
Thank you so much! I'm so glad you're enjoying it!
Yummy! Brad is really a chip of the Bates block! ♥️🙏🏻🙏🏻
Very good looking lookalike. Very well mannered. Blessing 🙌 you and your family.
I’m so proud of him! He’s a great kid!
Looks absolutely delicious. Great lesson on how to cook a thick steak. Thanks Zach😊
Glad you liked it! Hope you try it out!
This looks so good!!
It’s amazing
My mouth is watering just watching this video. I've cooked steak but I have a bad habit of over-cooking them for what we like. I have tried the touch test but it just doesn't work for me. I think I really need to invest in some good thermometers. I really love your step-by-step directions on your videos. I've been cooking for years but with your channel, I am always learning something new. I don't cook as much as I used to but watching your videos has really made me want to get back in the kitchen. Of course, being the holidays I am in there more than normal but I am slowly finding my enjoyment again. Thank you Zach and God bless you.
So glad to hear that you are enjoying these! Excitement is contagious and I’m so glad to hear other people enjoying the kitchen!!
That looks delicious guys! I have never been hungrier just looking at it. Love your cooking and channel!😊
I love hearing that! Thanks so much for the kind words!
I'm loving this one!! My fave steak...that pan sauce looks amazing! Thanks for the video!! Hope Bradley is on the mend soon!!
Pretty sure you will love the pan sauce if you try it!
Bradley get well soon
That Looks delicious
Happy Holidays to you and your families ❤
Glad you like it! Happy Holidays to you and yours!
The steak looks sensational!! Everything you make truly does deserve the video recipes they are showcased so splendidly absolutely spectacular!! You truly have such a passion for this it is definitely appreciated and never goes unnoticed!! This Parmesan pepper pan sauce truly would be delicious on any and all food and sides
You are so sweet! I’m having a lot of fun doing this and folks like you make me wanna keep making more!
Praying for quick healing for Brad!
Thanks! He is healing well!
Viola!!! And that's how it's done!!! Amazing and for a fraction of the price of eating at a steakhouse!! Well done my mouth is watering 😂
And it’s so satisfying to be able to make it exactly like you want it every time
Bradley you are a great food critic.
He has some good taste!
It looks yummy. Merry Christmas to you and your family.
Merry Christmas to you too!
Looks absolutely delicious. Well done and thanks for sharing. Hope Bradley’s hand improves fast.
I’m so glad you liked it! He’s doing great!
That wedge salad looks amazing. Merry Christmas to you and your family. Prayers for Bradleys thumb
Thanks!!! And merry Christmas to you guys as well!
My absolute favorite meal. Thank you for the tip on saving money. Very much needed these days. Bradley was a great sous chef - even if it was just him taste testing this time. 😁
Bradley really is great in the kitchen! And I’m always looking for ways to save and still eat great!
Looks absolutely delicious. My mouth is watering.
Just wait til you try it!
Another mouth-watering meal! Yum! 😊❤
Thank you 😋
Oh no, that steak was still mooing, lol. Loved watching you go through that process. I know y'all had a great meal.
You sound like my dad lol! I was kinda wishing I pulled her off at 115 instead 😂
Yum! Looks delicious! I loved learning all your cooking tricks!
So glad you enjoyed it!
Looks very yummy!!
Thank you 😋
What an adorable young man! Sorry about your bum thumb, Bradley. Get better soon.
He’s a good one! He’s healing well!
Love love love watching you all. Your kids are adorable and love the food. Great show
So glad you guys enjoy it! I have alot of fun sharing it!
Oh yummy 😊
😋
Best assistant ever your twin !!! 😊❤
He really is a great helper and I live cooking things that he is excited about!
@Thebateskitchen that's for sure I love seeing kids these days wanting to get involved with their parents you've raised them well !! I was the same way when I was a kid I loved being in the kitchen with my folks and grandparents !!!
Wow Zach another amazing meal..
I just shared it with family and friends..Bradley is such a sweet young man..looks like you and your bothers Jackson and Judson...chip off the old block..enjoy your videos so much❤
So glad you are enjoying our videos! And yes, he reminds me so much of Jackson at that age!!
Love it ❤
Thanks!
Always making me hungry 🤤 😂can’t wait to try it…yummy 😋 😊
You’re going to love it! Simple, but so satisfying!!!
looks delicious! i see a cookbook in your future!
Thanks! Maybe one day!
Looks really good 👍 Bradley is so handsome
Thanks so much! I’m so proud of him!
Going to try this soon. Love the hints about Gee.
Thanks for watching!!!
Great team!
I really do have some great help around the kitchen!
Another awesome dish. I wish I could cook a good stake because I love to eat it. Only mine is always tough. ❤ Bates Kitchen
A few things that majorly affect toughness in my limited experience, the quality of the meat, and the cooking temp and technique! If you get a decent ribeye (I recommend at least USDA choice), NY strip, or tenderloin (filet) and really pay attention to temp, using this technique, your steak will probably turn out better than any steak you have eaten at a steakhouse!!! If you really want to up the ante, once you are comfortable with the technique find a butcher that carries USDA prime meats and try it with those! You might be surprised!
@Thebateskitchen thank you 😊
Yummy Yummy you are making me hungry
🤤😋
That looks delicious 😋
You wouldn't believe how good it is til you try it!
Bradley is a wonderful sous Chef, even with a "hurt wing" as my Dad used to say!
This is a fine looking meal. Filling & delish.
Thanks to you both.👍
Merry Xmas🎄
He’s the best one armed sous chef around!
Beautiful!
Thank you so much!
Those look amazing and that sauce oh my yum 😋!! I love wedge salads too. Do you happen to have a link for the leave in thermometer?
It is the meater thermometer and I do on the linktree in my Instagram and Tik Tok bio! It also gives a discount! There are other brands as well now that make them, but this is the one I have used for about a year and love!
@ thank you so much!!! Wishing your sweet family and entire Bates family a very Merry Christmas and a happy and blessed New Year!!!
Sending prayers his thumb heals completely. Cooked the steak last night for my husband he loved it .
That’s wonderful to hear, I’m sure he loved it! Brads getting better and back in the kitchen already!
@ good to hear
Happy Anniversary Zach and Whitney
That is very high end reverse Shepherds pie. Yummy
You know, I should put it in a pie!
I can't wait to make this! Could I please get information on the probs to let you know when the steaks are done? Thank you very much 😊
There are a lot of options out there! I use the meater thermometers for leave in, and a blackstone thermometer for my probe thermometer! There is a link with a discount in my instagram bio (linktree) but I’ve seen alot of new brands selling a similar product recently!
YAAAAAAY! This looks amazing and except the mashed potatoes I can eat it!
Maybe make it with some polenta!
@Thebateskitchen I am Keto so maybe mashed cauliflower. But either way this is amazing
I love a good ribeye! That looks sooooo good. Love me some asparagus too and mashed taters. Wish you was cooking for me.
It’s such a wonderful pairing! I love my Brussels sprouts and my pan fried green beans, and broccoli, and zucchini, and there are so many other great pairings but I tend to always go back to asparagus, it’s just so easy and it’s just so perfect!
Zackery I’m So Jealous 😂😂 I’m kidding but You maYummy Delicious, Great Job guys 🎉🎉🎉 Happy Holidays 🎄🎁🎄🌟⛄️⛄️
Glad you liked it! Happy Holidays to you and yours!
I wished I lived next to ya'll. That steak is the way I like mine but little more pink.
I’m good with getting a some more red there!
Looks amazing! Thanks for the cooking tips! Have any cleaning tips for stainless steel? The inside is fine, the outside is black! I have had my pans almost 30 years! Emeril Pans.
The inside is what really matters! But yes, heritage steel has a stainless steel cleaning powder that works amazing with steel wool! I’m sure other brands make similar products as well! There is a discount link that helps support this channel as well as saving you some money if you use the linktree on my instagram though!
Wow that's a thick steak. Idk if I like them that thick. I also love my steak well done and if there is fat on it I love that grissle a bit burnt. I know alot of people get upset when someone says well done. I just don't want to see pink/ red.
I love how Bradley described the meal.
Looks so delicious and you can never have enough meat in the house my husband and I will buy a whole cow and stock up during the winter months I have farmers in the family so it's always there for us !!! Are you ready for Christmas 🎄 it's coming up fast !!! Have a wonderful Christmas to you and your family !!! 🎄☃️🎅
Ahh, maybe one day! That’s my dream!
@Thebateskitchen yes it's a great thing to have my mom had an old deep freezer she no longer used so I grabbed it and filled er up !! I also found a brand new Blackstone for 100 bucks with all the bells n whistles I'm so excited to start using !! It's gonna snow up here in Wisconsin so I'm ready for some grillin 😆🌽🌶🧄🧅🍄🥩🥓🍗🍳
I know you will get there soon !!!!!
Yummy
You’re gonna love it!
That steak is looking good Zach. Wish you had smellivision😂😂
I wish I could send you a sample 😂
You really needed to add a good pour of cognac and flamed it before adding the stock. Adding some brined green peppercorns to the sauce would brighten it. Otherwise good job.
I will have to try that as well sometime!
Awww Bradley 😢 Get better quick buddy!!
All of it looks delicious. Sorry that he did that to his thumb. My 10 year old grandson just broke his wrist.
Oh no I’m so sorry to hear that! Hope your grandson gets better soon
Thank you!
Mercy...
The meat has to be fully cook for me, but it still looks good
That’s the great thing! Everyone is different about temp, but just a couple more minutes and you can cook it far enough to make my dad happy!
Every time I try to watch one of these videos, it has a high pitch buzzing sound.
Oh no, does it happen on other videos or just mine?
Your steak looks good but me i don't want pink in my steak
That’s the great thing about steak! Just cook it a couple more minutes and you will be there!
Ur thumb his thumb. Oh no.
We ain’t doing good with the thumbs this year 😂
Yummy
😋