Made this today with salmon as well. This was AMAZING. I added more of the Kashmiri, hot chili powder & the green chilies since I LOVE spice, it was perfect. Thank you for this.
Hey one thing, Please tell me whether it has bones or not? I mean in other fish there is too much bone(like thorns) As ihave seen foreigners eating salmon fish and didn’t saw a single bone.. So please how was ur fish looking like?
I added 1/2tsp of amchur powder to the gravy just before adding the fish to make this more similar to Kerala style fish curry. It was delicious and I'm going to make it again today. Thank you so much! I can finally have a decent fish curry with ingredients I find in the UK.
my fav nice dish and very nice presentation your thumbnail is vera level and nice preparation vera level presentation overall mass na massu vera level massu
Oooooh wowwwww😍😍 Loved the texture and colour of that lovely gravy💕,by seeing the thumbnail ,thought this as paneer😉,salmon looks too fresh and it tastes excellent with this tempting gravy👌 As usual loved each and every single bit of the video💕
Thank you 🙏 Only question I have is looks like fish is not 600 grams could you please specify exact quantity so that I can make it because i am worried about. Quantity with the ingredients quantity you followed this is my first time
Such an amazing dish nd the thumbnail as always Loved that you fried the fish before adding it to gravy The oil must be very flavorful with ginger garlic paste curry leaves Loved it dear
The rotating scene at start and end seems to have green chillis in it - but the dish as described did not? It looks to have a lot of chilli powder in it though - is there a substitution? I'm thinking to keep the colour I'd maybe keep the 2 tbsp (!) of kashmiri and drop the hot chilli powder in favour of 3 or 4 green chillis?
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I tried this recipe today...and it's so yummy 😋...Thank you so much for this recipe. This is the best recipe of salmon,which I tried ever in my life🙏
Thanks for the lovely feedback 😌🙏
Appreciate it❣️
Nice and tasty recipe!
Made this today with salmon as well. This was AMAZING. I added more of the Kashmiri, hot chili powder & the green chilies since I LOVE spice, it was perfect. Thank you for this.
Thank you so much dear😍
Hey one thing,
Please tell me whether it has bones or not?
I mean in other fish there is too much bone(like thorns)
As ihave seen foreigners eating salmon fish and didn’t saw a single bone..
So please how was ur fish looking like?
@@SpiceIndia hi , does frying it not kill all the nutrious/nutriounts in the fish??
@@SpiceIndia doesn't frying it kill all the nutrition in it
@@Cipher_16 We get boneless fish from Shop..They will clean the fish and take the bone out.
I added 1/2tsp of amchur powder to the gravy just before adding the fish to make this more similar to Kerala style fish curry. It was delicious and I'm going to make it again today. Thank you so much! I can finally have a decent fish curry with ingredients I find in the UK.
Thank you 🙂
Even I felt this recipe was very similar to Kerala style fish curry only difference was that tamarind water was missing.
Made it today and it came out fantastic!
Will be making it again, it was so easy and quick 😊
Thanks for your feedback 🙂
Appreciate it🙏
very yummy 😋 recipe thank you for sharing bye 👋 from UK 🇬🇧
Thank you for your lovely feedback Hamida🙂💞 🙏
WOW, this is one of the best dishes I have ever come across on the internet, it is so beautiful thank you.
Thank you so much for your kind words 😍
Super Nice and much Love from Bangladesh!!
Thank you so much🙂
Honestly wow I just made it, beautiful
Thank you for your feedback
I appreciate it 🥰
Wow watching this is like meditation 🧘♀️
Thank you so much😍
Very nice receipe
Thank you ❤️
Wow wow yummy
Superb
Wow.....curry looks very tasty and healthy. .......recipe is superb. ....well prepared all ingredients. .....thanks for sharing. . . .
Thank you
Wow! Luks so tempting, 😋
Thank you
Awesome recipe 👌
I made it today . It's really awesome. My family really like that taste. Thank you 😊😊😊
Thanks for your feedback 🙂
Appreciate it❤️
Love it yummy ❤
This dish looks outstanding. That fish it’s cooked to perfection.
Thank you so much
Which Kashmiri chill powder you are using bcz it has nice colour
I bought dried whole Kashmiri chilli and grounded it..
my fav nice dish and very nice presentation your thumbnail
is vera level and nice preparation vera level
presentation overall mass na massu vera level massu
Thank you so much 😍😍
So yummy dear
Looks so yummy 🤩🤤👏👍
Thanks Monica
@@SpiceIndia you're very welcome :)
Mashaallah
Mouthwatering. Sensational.
Thank you ☺️
Appreciate your comment 🙏
The whole thing looks so aesthetically pleasing and I’m sure is delicious as well 😊
Thanks for watching ❤️🙏
*Spice India* Cool !! keep doing
Thank you
This is such a good recipe and idea. These colours are so intense. Thanks a lot for sharing your recipe with us ❤️ Lilly
Thank you
wow mouth watering
I already try this resepi, i luv it and very delicious 😍😍😍
Thank You 4this resepi, very simple and easy 2follow.
Thank you🙂
Looks amazing🤤🤤🤤🤤🤤
Thank you Pooja🥰
Keep going.. So nice.. Subscribed
Oooooh wowwwww😍😍
Loved the texture and colour of that lovely gravy💕,by seeing the thumbnail ,thought this as paneer😉,salmon looks too fresh and it tastes excellent with this tempting gravy👌
As usual loved each and every single bit of the video💕
Thanks a lot dear😍
Wow 😍
tarmander juice gives good taste instead of tomatoes anyway it looks very delicious
Thank you🙂
So yummy 🙌
Thank you🙂
Thank you for recipe..😊 After adding fish at last how much time do we need to wait and for how many days we can keep without spoiling
5-7 mins.
You can refrigerate 3-4 days
Thank you 🙏 Only question I have is looks like fish is not 600 grams could you please specify exact quantity so that I can make it because i am worried about. Quantity with the ingredients quantity you followed this is my first time
You can make with 500 or 600 gm
It doesn't make much deference 🙂
Waaw നൈസ് വീഡിയോ
Yummyy
Such an amazing dish nd the thumbnail as always
Loved that you fried the fish before adding it to gravy
The oil must be very flavorful with ginger garlic paste curry leaves
Loved it dear
Thanks a lot dear
Tempting
Pls tray kerala kottayam fish curry yummy
The rotating scene at start and end seems to have green chillis in it - but the dish as described did not? It looks to have a lot of chilli powder in it though - is there a substitution? I'm thinking to keep the colour I'd maybe keep the 2 tbsp (!) of kashmiri and drop the hot chilli powder in favour of 3 or 4 green chillis?
You can adjust spices according to your spice level..
Kashmiri chilli powder will give colour and won't be spicy.
Wow. It looks so delicious 😋
This chilli powder is kashmir powder or paprika
Kashmiri chilli powder
Oh my goodness
How to get red colour without chilli powder?
It is hard to get red colour without chilly powder ....
You can use Kashmiri chilli powder. it gives colour and not that spicy...
Wow looks delicious 🤤
👍👌
😊😊salmon ko hindi me kya bolte hai?
Can I see a list of ingredients please 🙏
👍
Can anyone please tell me selmon fish name in Punjab satate😅
Wow it's so amazing 😍😍 Love the gravy and the way you prepared and presentation was excellent 👍👍 nice color too
Thank you
Koooi
😄
Ithil salt ittillallo Ithil salt vendaaa 😂