Two things, seed your tomatoes to avoid moisture and NEVER add salsa directly to the chips. This will make your nachos soggy. Place a layer of cheese down first. This will do two things: hold the chips together, and protect the crispness of the chips.
I like to do chips then cheese and then another layer of chips and cheese. I hate when you eat all the good stuff on the top and its nothing but plain chips leftover.
425 degrees for 10-12mins (eyeball it)... will crisp chips up nicely without burning, won't let dollops of salsa on chips turn too soggy, and melting all to ooey-gooey goodness. Suggest adding chopped cilantro under cheese layer to give that awesome, fresh flavor, and holds in place. And, really one packet of taco mix per lb. of meat (perhaps 1 1/2 packets, tops) is plenty ....the sodium level with 3 packets is off the charts! Thumbs up on your nachos 👍
I'm making this right now. It looks awesome and for the people complaining, why come on someone's video and bitch? Go make it your way or make your own video! You should be thanking her for showing you how to make this.
@icewall flatearth Instead of taco season in a packet, you can make you own with chilli powder and other spices on the back of the packet. Just eliminate the salt, or put in sea salt with magnesium and other minerals. For nacho chips, if you can't find "no salt" or "low salt", use taco shells or tostada shells; increase your homemade taco seasoning and cheese to compensate. I'd substitute the ground beef with something like ground turkey, shreded chicken, bison, or organic grass fed beef. Vegetarians can use adzuki beans, a complete protein, which is a red bean similar to pinto but smaller.
this looks delishous! I stopped puttng the salsa and tomatoes on the chips before putting them in the oven as I find this makes them soggy. I prefer to add salsa and tomatoes once the dish is out of the oven, as a topping with the sour cream and guac! Do you find the salsa makes your chips soggy?
I agree I don't add my salsa till it's been baked in the oven to avoid soggy tortilla chips. I also top it off with the green part of green onions. And I definitely only use one packet of taco seasoning. I feel like it would be extremely salty using 3 packages. Other then not topping with black olives and doing mine in layers I do it pretty much the same way. Fast and easy!
Wow that looks pretty good . Personally I make my own salsa from scratch use fresh olive but everybody is different and time is always an essence . But I got the gist of what to do so thank you very much 😃🇬🇧
Wow that’s a big waste of food your meal is nice, but to many packets of seasoning blahhhhh and when food starts costing to much for the working man or woman you I hope will learn waste not want not you lost sooo much of the tomato, it actually shocked me people have to resort to food banks and what you wasted could had made enough for two more people sorry but true and if you layer your chips it’s wayyyyy better you should so try with your recipe thanks for the video
You made this in 2014 so hope you check your comments from time to time. Just so you know, I was so impressed with your camera work. I could never have held a camera and go through the process of cooking at the same time. Well done, Julie! Hope you and your loved ones are making it through this pandemic unscathed!
Hi, thanks for commenting and you thanks for your nice comment. Yes I still check my comments, I get notified about each comment. This video has been my most popular video I put up. I know it’s not the best quality in the world but I was very young and making the video because I enjoyed making them. I had the camera propped up on something most of the time because I can be very shaky holding a camera. I’m glad you commented on this with a nice comment compared to others in the past who have been very negative. Thank you
These nachos look so yummy... I make a nachos casserole (so to speak) the only difference is I layer it and I add refried beans to mine... The other difference is I have the other ingredients as a side (I have picky eaters LOL) so everyone is happy 😊😁😊 Like you my nachos don't last long either... I'm glad I landed on your channel... Again your nachos looked very yummy... I'll be visiting your channel again... Have a happy and Blessed day...
I make my own salsa. Then I place a layer of tortilla chips, a layer of meat sauce with a sprinkle of tomato, green onion, and cheese, then repeat the whole process again. Then garnish with the black olives with a little more salsa.
@@steviegee2011 sooo like the very top of a green onion 🙄 ya know the most presentable part like chives ? Lol top chefs dont waste nothing... smh I never bother commenting but that was stupid
LOL, olives on nachos! That's old school. Reminds me of Taco Bell from the 1970s. But those do look good. I hope you had a nice cold brew to wash 'em down with.
That's what I do. I cook my onions with the ground meat. I find that if I add them with the sauce, they don't get as done as I like them. I don't care for half-done onions, either raw or done, not in between, lol🙄😁 Also, with the black olives, don't drain all the juice off if you're only using part of the can, pour it in a container so you can save the rest of the olives for next time. They'll keep in the fridge for a long time. 👌 I'm sure after my guys see this video, I'll be making this version of nachos, Soon, except I'll prolly need 3lbs of gr. meat! 🙄😁 ⚜
Oh my! that's looks sooooooooooooo appetizing. It looks very simple to make. I was just waiting for you to add the cheese :D will definitely try and get back to you. Thanks for the recipe. Hugs from India :)
If you partially sauté the onions with the beef, you’ll have less water to cook off and the meat won’t get over cooked and lose flavor. Try using two layers of chips, layer chips with everything, then another layer on top of that, this avoids all of those chips on the bottom not getting anything. Does this serve four, six, etc.? This truly looks great but very fattening. If you only eat it once a month or so, I guess that would be fine. Is it possible to lean the recipe down at all? Thx!
Hi Julie, at last i found a superb Nachos recipe to try. Been trying to search for the recipe. Could you please text the recipe here... Thanks wonderful ☺️
It's good to start off with one layer and then put your stuff on it and then put a second layer on top and put some more stuff on it and so on and so on so every chip has something on it cuz I noticed when u just stacked a bunch of chips mountain high the bottom layer has nothing on it, only the top does so it's best to start of with one layer at a time so every chip has something on it. Just a tip 😁😁😁
Cat Lover Homemade taco seasoning mix would work great with this. There are recipes on Pinterest, AllRecipes, or a Google search. I love homemade mixes.
Yeah MountGraphics is the classic, pedestrian and common TH-cam troll running around judging people. People that do this are typically weak and have low self-esteem, so putting others down elevates themselves. Don't feel sorry for the girl in this video - she probably doesn't give a fuck. Feel sorry for MountGraphics - he's hurting inside.
Two things, seed your tomatoes to avoid moisture and NEVER add salsa directly to the chips. This will make your nachos soggy. Place a layer of cheese down first. This will do two things: hold the chips together, and protect the crispness of the chips.
Yes I like them with cheese cooked on to the chips first too,
God damn, did you go to nacho university?
I like to do chips then cheese and then another layer of chips and cheese. I hate when you eat all the good stuff on the top and its nothing but plain chips leftover.
Why don't you post a video showing your own version of making nachos??...
Great idea
wow, i love this recipe! have made it now 2 times... it's super delicious!!
I'm happy you liked it!
I have been searching for a good nachos recipe you nailed it
I can't wait to make these simple but looks delicious
425 degrees for 10-12mins (eyeball it)... will crisp chips up nicely without burning, won't let dollops of salsa on chips turn too soggy, and melting all to ooey-gooey goodness. Suggest adding chopped cilantro under cheese layer to give that awesome, fresh flavor, and holds in place. And, really one packet of taco mix per lb. of meat (perhaps 1 1/2 packets, tops) is plenty ....the sodium level with 3 packets is off the charts! Thumbs up on your nachos 👍
Looks yummy only thing I wonder about is the cookie sheet part how do u scoop the chips without um falling everywhere maybe a cake dish be better?.
Great video especially showing everything slowly that goes in it
Those look amazing girl! I gotta try that recipe, thanks for sharing it!
I'm making this right now. It looks awesome and for the people complaining, why come on someone's video and bitch? Go make it your way or make your own video! You should be thanking her for showing you how to make this.
Thank you!
YoutTube. Grouches Galore.
@icewall flatearth Instead of taco season in a packet, you can make you own with chilli powder and other spices on the back of the packet. Just eliminate the salt, or put in sea salt with magnesium and other minerals. For nacho chips, if you can't find "no salt" or "low salt", use taco shells or tostada shells; increase your homemade taco seasoning and cheese to compensate. I'd substitute the ground beef with something like ground turkey, shreded chicken, bison, or organic grass fed beef. Vegetarians can use adzuki beans, a complete protein, which is a red bean similar to pinto but smaller.
I am making this tonight for sure . looks amazing yum yum thanks 😍😍😍
Looks delicious. Thanks for sharing your video.
this looks delishous! I stopped puttng the salsa and tomatoes on the chips before putting them in the oven as I find this makes them soggy. I prefer to add salsa and tomatoes once the dish is out of the oven, as a topping with the sour cream and guac! Do you find the salsa makes your chips soggy?
I agree I don't add my salsa till it's been baked in the oven to avoid soggy tortilla chips. I also top it off with the green part of green onions. And I definitely only use one packet of taco seasoning. I feel like it would be extremely salty using 3 packages. Other then not topping with black olives and doing mine in layers I do it pretty much the same way. Fast and easy!
Still the same old, all the chips on the bottom are empty! Use a bigger tray and layer! It takes a few minutes longer but worth it!
Thanks for sharing your recipe for Nachos. This looks so delicious! I am going to try this recipe.
I just made this and it was the best nachos I've ever had 😍😍 THANK YOU
I'm happy you liked them!
Wow that looks pretty good . Personally I make my own salsa from scratch use fresh olive but everybody is different and time is always an essence . But I got the gist of what to do so thank you very much 😃🇬🇧
I have never seen nachos made like the before, definitely on my to do list, looks scrumptious
looks really good..thanks for sharing
I add refried beans, and along with sour cream I make guacamolie.
Wow that’s a big waste of food your meal is nice, but to many packets of seasoning blahhhhh and when food starts costing to much for the working man or woman you I hope will learn waste not want not you lost sooo much of the tomato, it actually shocked me people have to resort to food banks and what you wasted could had made enough for two more people sorry but true and if you layer your chips it’s wayyyyy better you should so try with your recipe thanks for the video
You made this in 2014 so hope you check your comments from time to time. Just so you know, I was so impressed with your camera work. I could never have held a camera and go through the process of cooking at the same time. Well done, Julie! Hope you and your loved ones are making it through this pandemic unscathed!
Hi, thanks for commenting and you thanks for your nice comment. Yes I still check my comments, I get notified about each comment. This video has been my most popular video I put up. I know it’s not the best quality in the world but I was very young and making the video because I enjoyed making them. I had the camera propped up on something most of the time because I can be very shaky holding a camera. I’m glad you commented on this with a nice comment compared to others in the past who have been very negative. Thank you
I like this recipe, its easy to make, i ask my girlfriend to try it out and it's delicious, love it 😋😋😋
These nachos look so yummy... I make a nachos casserole (so to speak) the only difference is I layer it and I add refried beans to mine... The other difference is I have the other ingredients as a side (I have picky eaters LOL) so everyone is happy 😊😁😊 Like you my nachos don't last long either... I'm glad I landed on your channel...
Again your nachos looked very yummy... I'll be visiting your channel again... Have a happy and Blessed day...
Wow looks good! I'm going to try this
That's seems so wonderful especially season is dancing like a take song so I'm gonna try it
Hi Julie, this is my 1st video and thank you so much for shareing. It really looks good, and I will try it soon.
Looks delicious
These nachos look so good but I wouldn’t last 10 mins after I ate them. HEARTBURN CITY FOR THREE DAYS!!!
I make my own salsa. Then I place a layer of tortilla chips, a layer of meat sauce with a sprinkle of tomato, green onion, and cheese, then repeat the whole process again. Then garnish with the black olives with a little more salsa.
looks super yummy,thank you,im gonna try it,have a good day🤗😺😺
great video thanks for sharing !!
you didn't eat it! It looked so great and you didn't show us how you tore into that bad boy!
my ma mah use to make it like this ..when I was growing up same way I'm so glad I found this
These looks wonderful!!!
Thanks! They are very tasty!
Now that is the recipe I am looking for. Delicious looking snack. I am going to make this.
You did a great job!
Looks good!
WOW😲I'M GONNA MAKE THIS TODAY!!!!!!!!!
My wife is an amazing cook ! salsa on first layer is a great idea and your nachos turned out awesome !
Looks yummy but how do you serve it up? 👍😍😲
well now I understand why you have 3 bunches of green onions, you're wasting about half of each one you cut.
And wasting the tomato as well lol.
Rich people
We poor eat every bit of our McDonald's value meal.
My boys would love that very much for after school snack
Just sent the hubby out to get the stuff to whip this up for the ALABAMA FOOTBALL GAME!
Looks simple enough to make compared to some recipes I've watched. Gonna try them out tonight after work, I'll let ya know what I think...
wolfshed66 It's very simple to make. Hope you enjoyed them!
Will definitely be trying them out! Looks delicious!
They are the best! Thanks for watching!
Am I the only one bothered by how she cut her green onions & tomato ? OMG she waisted so much of it lol
I watch for the recipes and cringe most of the time
K that was what i was goung to say wasteful hope she has a lot of company to eat all that
Master chefs 👩🍳 only use the highest quality parts of vegetables 🍅 for presentation.
I thought I was going to die when she cut that tomato!!! Lol!
@@steviegee2011 sooo like the very top of a green onion 🙄 ya know the most presentable part like chives ? Lol top chefs dont waste nothing... smh I never bother commenting but that was stupid
Looks delicious, definitely going to try this recipe. Your directions were great, thank you for sharing. Diane
looks good ty
LOL, olives on nachos! That's old school. Reminds me of Taco Bell from the 1970s. But those do look good. I hope you had a nice cold brew to wash 'em down with.
That looks like the bomb I'm going to make it tomorrow
Looks good I'm going to make it 😅, I love nachos.
Julie: Do you make this dish for a meal or for watching football or baseball on TV?
You rock 👧 you did a great job. I do it your way this time God bless you
oh it was sooooo good thank you
Ive used groud turky for 20 yrs but now I often buy ground sirloin and drain all the fat off
Looks really delicious
Wow, looks to yummy.
Thanks Julie.
Looks good I'm gonna have to try it.
The onion should be browned with the beef not once the water goes in.
Totally agree, I think onion should be cooked first with some oil, then meat should be added. Sorry my English.
That's what I do. I cook my onions with the ground meat. I find that if I add them with the sauce, they don't get as done as I like them. I don't care for half-done onions, either raw or done, not in between, lol🙄😁 Also, with the black olives, don't drain all the juice off if you're only using part of the can, pour it in a container so you can save the rest of the olives for next time. They'll keep in the fridge for a long time. 👌 I'm sure after my guys see this video, I'll be making this version of nachos, Soon, except I'll prolly need 3lbs of gr. meat! 🙄😁 ⚜
Look delicious...thank you for sharing !
Oh my! that's looks sooooooooooooo appetizing. It looks very simple to make. I was just waiting for you to add the cheese :D
will definitely try and get back to you. Thanks for the recipe. Hugs from India :)
hydgurl77 Hope you liked it!
Wow, Beautiful Upload friend. keep it up. Thank you for sharing this to us. Greetings from Korea
That's really good. Yummy.
Amazing 👍V.good 👌🏼🤤 looking delicious 😋👍🏼thanks for sharing stay bless and connected
Looks good to me thanks for sharing.
Yum! I’m making these today.
That was a great video ! Thanks . . . . now I am hungry ! ! !
I will make this, thank you
Just joined great Idea I would use less salt.
Looks very yummy..... You could make a smaller tray for your mom....😊
Great Job!
NACHOS!!!! I NEED NACHOS
If you partially sauté the onions with the beef, you’ll have less water to cook off and the meat won’t get over cooked and lose flavor. Try using two layers of chips, layer chips with everything, then another layer on top of that, this avoids all of those chips on the bottom not getting anything. Does this serve four, six, etc.? This truly looks great but very fattening. If you only eat it once a month or so, I guess that would be fine. Is it possible to lean the recipe down at all? Thx!
Just noticed the no name brand sour creme....watching from Ottawa👍
Those look delicious!
Wow yummy
Watching from Indonesia
Sweet lady. Thank you 🙏🏻 for the video.
This has to be the grouchiest TH-cam comment section for a recipe I have ever been too.
Looks delicious do it with steak also a baked spaghetti
You said it right it's a spatula
Hi Julie, at last i found a superb Nachos recipe to try. Been trying to search for the recipe. Could you please text the recipe here... Thanks wonderful ☺️
Thank you!
1 that's waaaay to much taco.seasoning 2 heart burn .
@JUNIORPS4Tv, you don't have to be a cook to know that's a heartburn waiting to happen. keep your tums handy.
Um... *YUM!!!!!!!!!!!*
I will definitely be making this recipe, thank you!!
Thanks for making the video! ^ ^
Good job
Awsome, perfect
👍
Yummy!
Looks great!!!
+oil man Thanks for watching!
Thanx.. Cant sleep now im hungry 😐
It's good to start off with one layer and then put your stuff on it and then put a second layer on top and put some more stuff on it and so on and so on so every chip has something on it cuz I noticed when u just stacked a bunch of chips mountain high the bottom layer has nothing on it, only the top does so it's best to start of with one layer at a time so every chip has something on it. Just a tip 😁😁😁
damn! that looks amazing, totally making these!
Can I do the same process without the meat?? Idk how to cook meat lol
Heartburn city!!!
Desiree finally came around with this at school but I don't care but a little bit 🤯
Why would you clean the scallions one at a time? Line them up together and make one cut!
half for you? 😍 woah I love it
Thank you for sharing...I know someone who will love it...:)
Two -three sachets of taco seasoning is a lot! Too much sodium 😞
Cat Lover
Homemade taco seasoning mix would work great with this. There are recipes on Pinterest, AllRecipes, or a Google search. I love homemade mixes.
Yeah MountGraphics is the classic, pedestrian and common TH-cam troll running around judging people. People that do this are typically weak and have low self-esteem, so putting others down elevates themselves. Don't feel sorry for the girl in this video - she probably doesn't give a fuck. Feel sorry for MountGraphics - he's hurting inside.
@@HobiesGarageBBQ snowflake
@spellthemagicword millennial triggered
@@sliderdrago8189 Who's a snowflake, first. Second, what the hell *is* a snowflake?
We use ground turkey,Tostitos Lime Chips,No water In The pan & cook onions in the oven on top of nachos.