Pulled pork, the homemade recipe for a perfect result!

I love trying various unique cooking techniques to discover which one I like the most. I do this with every kind of preparation or food, and when it comes to meat or fish, there's a lot to play with because animal proteins belong to a fascinating world that, depending on the cooking method applied, completely transforms their structure, flavors, and textures. Today, together, we'll prepare pulled pork!
What intrigues me the most is that, with proper cooking, even the cheapest and often tougher cuts of meat can become a delectable treat thanks to recipes like this.
This pulled pork recipe, in fact, is a true delicacy.
With long cooking, you get meat that can be easily shredded, juicy, and tender.
Generally, pulled pork reaches its best when cooked on a barbecue, and therefore when smoked, but here I've sought a simpler, quicker, and homier way where all you need is a standard convection oven.
Preparing it, then, is super easy. What are you waiting for to try it?
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Complete recipe: rb.gy/npnkd
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#ingredients:
Pork neck 2 kg
Mustard 150 gr
Sugar 1 tablespoon
Garlic powder 1 tablespoon
Smoked paprika 3 tablespoons
Salt 1 teaspoon
Cumin 1 teaspoon
Black pepper 1 teaspoon
Fennel seeds 1 teaspoon
Onion powder 1 tablespoo