Tips How I Made this Spicy Garlic Chicken Feet So Special

Spicy Garlic Chicken Feet
Tenderize the chicken feet
with a mixture of 1 tbsp minced garlic,
1/2 tbsp black pepper, 3 tbsp soy sauce,
3 tbsp vinegar and 2 bay leaves
in the pressure cooker
(10 minutes)
I’m going to use the seasoning of
the Korean Shin Ramyun here
1 whole minced garlic clove
1 bunch of scallion
After 10 minutes remove from
fire and discard the sauce.
Heat a wok over medium high heat
Stir fry the minced garlic
Add the Ramyun seasoning
then Add the boiled chicken feet
mix and coat well
Add the sliced scallions