📌🥰 Eggless & Without Oven Chocolate Brownie Cake at Home with Simple Ingredients ||
ฝัง
- เผยแพร่เมื่อ 24 ส.ค. 2024
- 😍❤️ Chocolate Brownie Cake made in a wok:
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 cup unsweetened cocoa powder
1/2 cup vegetable oil
3/4 cup milk
1 tsp vanilla extract (Optional)
1/2 tsp baking powder
1/4 tsp salt (Optional)
1/2 cup chocolate chips (optional)
Instructions:
Prepare the Wok:
📌🥮Place a ring stand or a small rack in the center of a large wok. Fill the wok with water up to just below the level of the rack or it can be empty. Cover and preheat over medium heat for 2-4 minutes.
📌🥮Mix Dry Ingredients:
In a mixing bowl, sift together flour, cocoa powder, baking powder, and salt.
📌🥮Combine Wet Ingredients:
In another bowl, whisk together sugar, vegetable oil, milk, and vanilla extract until smooth and well combined.
📌🥮Mix Batter:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in chocolate chips, if using.
📌🥮Prepare Cake Pan:
Grease a round cake pan that fits comfortably inside your wok. Pour the batter into the greased cake pan and smooth the top.
📌🥮Bake in Wok:
Carefully place the cake pan on the rack inside the preheated wok. Cover with a lid and cook over medium-low heat for about 40-50 minutes or until a toothpick or Knife 🍴 inserted into the center comes out clean.
📌🥮Cool and Serve:
Remove the cake pan from the wok and let it cool on a wire rack for 10-15 minutes. Then, gently remove the cake from the pan and let it cool completely before slicing and serving.
🥂❤️Enjoy your delicious Chocolate Brownie Cake made right in a wok!
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