Water Salt Fermented corn dough (should be more than cassava dough) Fermented cassava dough water Method Mix them all to be a bit thick Now put it on fire and stair Add more water 💧 to soften and well cook it. Keep stirring till well cook And wrap or serve with any sauce you like
It was helpful was able to make my first banku without lumps
Water
Salt
Fermented corn dough (should be more than cassava dough)
Fermented cassava dough
water
Method
Mix them all to be a bit thick
Now put it on fire and stair
Add more water 💧 to soften and well cook it.
Keep stirring till well cook
And wrap or serve with any sauce you like
Can I freeze this? I'm single and need some banku in my life on the regular.
Black America sugar and butter,breakfast porage.
I need a video. These shorts don't let me absorb what you're doing. I don't understand the process. I just heard of banku on another channel.
I know what its like to eat banks because I’m a ghanian
What plastic bag are you using to wrap the banku
Bread/loaf/bagel bag
Can I use garri if I can’t find blended cassava dough
Yes. I have just watched several videos where they used gari.