कुरकुरीत तळलेला बांगडा फ्राय - माझं गाव कारवार - Crispy Bangda Fry Recipe by Archana Arte - Fish Fry

माझ्या आजोळी म्हणजेच कारवारला जायला मी नेहमीच उत्सुक असते पण यावर्षी परिस्थिती च अशी आली आहे की आपल्याला घरीच थांबावं लागतंय. तेव्हा म्हटलं जरा काही जुन्या आठवणी जागवूया.
मी 3 वर्षांपूवी माझ्या हिंदी चॅनेल 'टेस्टी सफर' साठी एक सिरीज केली होती, त्यातले काही निवडक व्हिडिओज मी तुमच्यासाठी खास आता मराठीतून घेऊन येते आहे. आजची पहिली रेसिपी आहे माझी आवडती 'बांगडा फ्राय'. तिथल्या अजून रेसिपीज आणि इतर व्हिडिओ साठी लगेच 'अर्चना आर्ते रेसिपीज' ला सबस्क्राईब करा. काही दिवस घरी थांबा आणि सुरक्षित राहा.
I am always excited to visit my native place but this year has been an exception and so much so that most of us had to stay back at home. So I decided to relive some nostalgia of my village memories. 3 years ago I did a series for my Hindi channel 'Tasty Safar' in Karwar. I have decided to share a few of them with you now in Marathi. So for more of my Karwar videos, subscribe to 'Archana Arte Recipes' and stay home and stay safe.
You can also follow me on Instagram at / archanaarte...​
You can also follow me on Facebook at / archanaarter...​
Ingredients:
3 Indian Mackerel (Bangda)
Oil
Salt to taste
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
Mixture Of Rice Flour & Semolina
Method:
- Heat some oil for shallow frying.
- Make gashes on the fish so that the masala seeps inside.
- Apply turmeric powder, red chilli powder and salt on the fish.
- Coat the fish in the mixture of rice flour and semolina.
- Shallow fry in hot oil.
- After 2-3 minutes flip over and cook it properly on the other side as well.
- Serve tasty Bangda Fry with a lemon wedge and chopped onions.

[@oldsonglover3960]

Wow..... Mastach😍😍 tondala pani sutal😋😋😋.

[@ArchanaArteRecipes]

Thank you! 😊

[@rekhasutar5250]

Wow atishay Chan...👍

[@ArchanaArteRecipes]

Thank you Rekha! 😊

[@VirShri]

धन्यवाद सुगरण आरतीताई🙏

[@meghahatkar8392]

Wow Mastch,👍👍

[@ArchanaArteRecipes]

Thanks Megha 😊

[@prakashtulaskar660]

Farach Chhan

[@ArchanaArteRecipes]

Thank you Prakash 😊

[@mymomstouch1209]

Wooow 😍 dear friend.. Very yummy and perfect 💯✨..
Loved it..
Stay in touch ❤️❤️

[@ArchanaArteRecipes]

Thank you! 😊

[@ArchanaArteRecipes]

Namrata ani Sushmita...thank you! Ho Namrata...nakki stuffed bangda dakhwen. 👍

[@shamsuddinnavshekar1159]

Nice.

[@ArchanaArteRecipes]

Thank you! 😊

[@suchetamohile1704]

Wow सही 😋😋

[@ArchanaArteRecipes]

Thank you Sucheta! 😊

[@meghnavyas7343]

Yummy yummy 😋😋😋😋

[@ArchanaArteRecipes]

Thanks Meghna! 😊

[@shradhabajare8402]

👌 nice

[@ArchanaArteRecipes]

Thanks Shradha! 😊

[@SonalWagh-zx3bx]

Mushi tumhi Karwar Chya aahat ka ??

[@vipinchaudhari1286]

Mom taze bhangde kase olkhayxhe

[@ArchanaArteRecipes]

Bangda kadak baghun ghyacha, plus taza asel tar te wasawarun pan kalta. khup jasta vaas yet asel tar taza nahiye samzaycha.

[@upendranikate9322]

Itke fresh ahe kind meat red colour che diste ahe.

[@ArchanaArteRecipes]

Karwar chi khasiyat...😁