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Aap sab kitne acchi tarah se explain karate hai.thank you sneha mam Jenny mam and all of u from swad cooking
Me aaj Partha banaya aapki recipe dekhake bahut achha bana 😊 or test bhi badiya tha
Very nice thanks for techniks😀🥰
Amazing Awesome Delicious very well explained 👏👏👏👏👏👏
Liked it very much . Will try to make with whole wheat aata
Great 👍
Very nice technique very nice teaching and as usual very nice recipe thanks for sawad and maya mam.
Look ok ijioo. No v ok BB b. V v v. B b BB vocals v. Vora okkiokkooooooooooooooooooooooo
Look ok ijioo. No v ok BB b. V v v. B b BB vocals v. Vora okkiokkoooooooooooooooooooooook
Aap ki recipe always tips ke sath excellent hoti hai💯👌🏻
As usual jabardast ❤
I made it and it was awesome Thank you
Wow, superb yammmmm
Good dear...I love ur all recipes..you are beautiful
Thank you so much 😊
Yummy recipe and amazing mam please share methi gota 👌👌👌👌👌🌺
Always yr Recipe with secret tips ...,👍
Superb. with all the tips that too well explained wherever required .Just 1 question .We have to add sooji even if we use gehu ka aata or only with Maida?
U can add with gehu also
@@mayagujarati9758 Thankyou
Thank you maam 🌹🌹🌹🌹🌹
Very nice
Yummy recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Bengoli sweet ki class kab hogi
Maya Maam ur fingers are v beautiful
Wheat flour i want to use
Very nice 🎉🎉🎉🎉
Chopped palak hi lena hena mam?
Kcha koma kiy hota hai
Which cheese you have used?
Hi. Surat ka raaja Rani paratha sikhsye
Ghehu ka aata light yellow color ka hota hai or isme white hai to iska karan kya hai??
Pvamilava
Can we use whole wheat flour instead of Maida ?
Nice recipe super😋😋😋😋😋
Mem yammy Yammy
Yummy 😋
delicious!!
😋😋😋
👍👍👍👍
कचा पोहा पाउडर
Pva
Aap sab kitne acchi tarah se explain karate hai.thank you sneha mam Jenny mam and all of u from swad cooking
Me aaj Partha banaya aapki recipe dekhake bahut achha bana 😊 or test bhi badiya tha
Very nice thanks for techniks😀🥰
Amazing Awesome Delicious very well explained 👏👏👏👏👏👏
Liked it very much . Will try to make with whole wheat aata
Great 👍
Very nice technique very nice teaching and as usual very nice recipe thanks for sawad and maya mam.
Look ok ijioo. No v ok BB b. V v v. B b BB vocals v. Vora okkiokkooooooooooooooooooooooo
Look ok ijioo. No v ok BB b. V v v. B b BB vocals v. Vora okkiokkoooooooooooooooooooooook
Aap ki recipe always tips ke sath excellent hoti hai💯👌🏻
As usual jabardast ❤
I made it and it was awesome
Thank you
Wow, superb yammmmm
Good dear...I love ur all recipes..you are beautiful
Thank you so much 😊
Yummy recipe and amazing mam please share methi gota 👌👌👌👌👌🌺
Always yr Recipe with secret tips ...,👍
Superb.
with all the tips that too well explained wherever required .
Just 1 question .
We have to add sooji even if we use gehu ka aata or only with Maida?
U can add with gehu also
@@mayagujarati9758 Thankyou
Thank you maam 🌹🌹🌹🌹🌹
Very nice
Yummy recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Bengoli sweet ki class kab hogi
Maya Maam ur fingers are v beautiful
Wheat flour i want to use
Very nice 🎉🎉🎉🎉
Chopped palak hi lena hena mam?
Kcha koma kiy hota hai
Which cheese you have used?
Hi. Surat ka raaja Rani paratha sikhsye
Ghehu ka aata light yellow color ka hota hai or isme white hai to iska karan kya hai??
Pvamilava
Can we use whole wheat flour instead of Maida ?
Nice recipe super😋😋😋😋😋
Mem yammy Yammy
Yummy 😋
delicious!!
😋😋😋
👍👍👍👍
कचा पोहा पाउडर
Pva