There is never a "best-ever" anything in cooking. I never understood why americani people think they know better. Even in Italia, we never think there is a best ever bolognese. secondly, the correct bolognese is made with beef (chuck or else, flank steak), pork and veal. Veal is an crucial ingredient as important as pancetta. congrats on using a Staub Dutch oven! I'm impressed this Alsatian brand has made across the Atlantic! it has the best lid with spikes that send condensation dripping back down into the center of the pot. it does make a real difference. Don't forget to add ice water on top of the lid to improve that process. it's the reason why the lid has this shape..
Man that looks good. The smell must’ve been out of this world! Thanks!
It looks good ❤
There is never a "best-ever" anything in cooking. I never understood why americani people think they know better. Even in Italia, we never think there is a best ever bolognese.
secondly, the correct bolognese is made with beef (chuck or else, flank steak), pork and veal. Veal is an crucial ingredient as important as pancetta.
congrats on using a Staub Dutch oven! I'm impressed this Alsatian brand has made across the Atlantic! it has the best lid with spikes that send condensation dripping back down into the center of the pot. it does make a real difference. Don't forget to add ice water on top of the lid to improve that process. it's the reason why the lid has this shape..