Egg Sponge Cake Recipe | Chinese Sponge Cake | Soft, Moist and Fluffy Sponge Cake | 鸡蛋糕食谱简单做法

[@kimlee8135]

Nice 👍

[@ruyiasianrecipes]

Thank you! Cheers!

[@MoorChannel]

Lovely as usual❤

[@ruyiasianrecipes]

Hello thank you !!! Thanks for lovely compliments on my instagram as well 😃

[@s.k.l8851]

I use olive oil n it tasted really good 👍

[@ruyiasianrecipes]

Thank you ! Is it light and fluffy ?

[@changkhaiwong9718]

Good

[@ruyiasianrecipes]

thank you

[@emh171ify]

Hi .can I use regular sugar ????

[@ruyiasianrecipes]

Yes

[@texyrocky1265]

Thanks for sharing the recipe. Did you grease the pan? If not, how could you release it so easily? Greetings from the East Coast of 🇺🇸🇺🇸🇺🇸.

[@ruyiasianrecipes]

Hello 👋 don’t grease the pan. It will rise better. Because it’s a soft sponge cake, after baking the sides of the cake shrinks slightly so it will naturally come off.

[@ajl8615]

Can I use Almond fine flour? Thats for calories control. Thanks again.

[@ruyiasianrecipes]

I have not tried for this recipe but when I use also almond flour I do mix with plain flour.

[@ajl8615]

@@ruyiasianrecipes Thanks, I'll give it a go.

[@LiZw-mu2qo]

Hii. What’s the lemon juice for ?

[@ruyiasianrecipes]

Hi it helps stabilise the egg whites hence improve the fluffiness of the cake.

[@audurytay6693]

Hi, can l use vegetables oil?

[@ruyiasianrecipes]

Yes sure 👌

[@audurytay6693]

Thank you!😊

[@ajl8615]

Are the eggs need to be at room temperature? Thanks.

[@ruyiasianrecipes]

Yes room temperature. Oops forgot to mention thanks for highlighting

[@ajl8615]

@@ruyiasianrecipes Thanks

[@ruyiasianrecipes]

@ajl8615 no problem

[@ALBALO-v3e]

how many eggs?

[@rbmirza1703]

Eggs was 6

[@小白-w4k]

你好，请问可以用 不沾模具吗？

[@ruyiasianrecipes]

可以😊

[@小白-w4k]

@@ruyiasianrecipes 好的，谢谢你

[@ruyiasianrecipes]

@user-qv2fb6kp9w 希望做的成功