30-Minute Ice Cream! Nemox Gelato Pro 2500 Review: Authentic Italian. Quickest Ice Cream Maker? 5000
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- 30-minute ice cream. How to make Italian style gelato ice cream using a Nemox Gelato Pro machine (5000 Chef / Pro 2500) in a short time. Almost instant milk to ice cream.
i hav very imp question while make galatoe u hav not used any detrose or any sort of stabilizer, n cumg to ur recipe can u give ur mesuremnt n recipe plz do reply my query?
Where do you service these machines since they're Italian in origin.
Is it possible to obtain this texture with a regular home gelatiera such as the Cuisinart one? Is this something you tried in comparison?
***** Thanks! This gives me a lead to try something different. I have been pasteurizing at 80C all along, as that's the temperature they say professional gelato makers use... but what you say makes sense - I will try to get to 60C instead and see if there is any difference. Don't get me wrong, I get a fine ice cream, but i's very fluffy and not as dense as a gelato - like the one you obtain in your video. All my formulations respect the thresholds that I read are supposed to be correct for gelato - as you said, between about 4-10% fat, 18-20% sugar, 9-11% milk solids. I will try to follow your tips and hopefully I will get some improvements, thanks again for your help!
Indeed the consistency looks nice, but that's an ice cream recipe not gelato
Do you think this is worth the money? Is the texture comparable with cheaper machines? I'm considering buying it for my business. It costs about $2,500 US where I live.
***** Thank you for elaborating more on the subject! I will consider these things you have said. There is a lack for reviews online so this really helps. Thanks again Dee :)
This isn't a review of anything. It's just a badly done how-to-make-pistachio-gelato video.
Compre una pro 5k la reducción es de plástico y se me daño al mes de regular uso. Es una maquina de mala calidad y en Colombia de la representación es un chiste. Las chinas me han salido mucho mejores