Chicken Caldereta (Kladeretang Manok) Recipe | Ang Sikreto ng Masarap na Chicken Caldereta!

Chicken caldereta or Kladeretang Manok is a Filipino Chicken dish where Chicken and vegitables are braised in a tomato based stew made with tomato paste, tomato sauce, onions and minced garlic. It's hearty, tasty, and delicious with steamed rice! Try this chicken version of your favorite classic caldereta for a healthier and newer caldereta experience!
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written recipe here:yummykitchentv...
INGREDIENTS
✔️1 kilo chicken (cut into pieces)
✔️1 medium onion (chopped)
✔️4 cloves garlic (chopped)
✔️2 medium potatoes (cut into wedges)
✔️1 small carrot (cut into wedges)
✔️1/2 cup tomato sauce
✔️2 tablespoon tomato paste
✔️1 cup water
✔️1 small can liver spread
✔️salt and pepper to taste
✔️2 to 3 pieces chilli (labuyo)
✔️1 medium green bellpepper
✔️1 tablespoon sugar (optional)
✔️1/2 cup cheese
✔️oil for sauteing
Directions
Heat some oil in a pan. Fry the potatoes until half-cooked and light brown. Set aside. Add the carrots to the same pan and fry until half-cooked. Set aside.
Sauté the onions and garlic until aromatic and light brown. Add the chicken pieces and sauté with the aromatics. Season with salt and pepper.
Add the tomato paste and stir gently until well-blended.
Add enough water to cover the chicken. Cover the pan and let it simmer for 15 to 20 minutes using medium heat.
Add the liver spread and tomato sauce. Stir well until combined.
Add the soy sauce, fried carrots and potatoes. Stir until the veggies are submerged in the liquid. Let it simmer using medium-low heat until the veggies are fully-cooked.
Do a taste test and adjust the taste using sugar.
You may add some cheese for creaminess and chillies for some kick. Add the bell peppers and stir well.
Let it cook for a few more minutes and the chicken caldereta is ready.
Transfer the chicken caldereta to a serving plate and serve with hot steaming rice. Enjoy!
Title In Tagalog
Recipe ng Chicken Caldereta