Bonnie and Clyde… Serial killer version… Lol! Terrific storytelling! It’s funny how you can actually tell how fast the car is going by the sound. And when you said 3 miles… I was internally counting when the exit was going to come for the farmers market! Don’t worry… You probably had another 2-5 more minutes till the exit. Lol! Now I want elote… sweet corn on the cob with mayo, white powdered cheese, hot sauce… So good! Ooh! Maybe I’ll also get chicharrones (deep-fried pigskin with lime and hot sauce) those who know… No! ❤️
@tigerlilytea Wow, you are so perceptive, I have to stay on my A-game with the sound effects. Even though I am still using free sounds, I'll try to remember their effect on the emersive experience. And we are on the same page with the corn.
@@TheClank-and-Bang-Siren I’m so sorry! I didn’t mean that to sound like a criticism. I was just making a observation referencing my own life. I’m blind. So I navigate the world through my hearing and sense of smell and touch… The average sided person will not know how fast a car is going just by the sound… Nor would they know how far a distance is by said sound. I have a question. You don’t have to answer it if it feels intrusive… But I was just wondering. Is the corn with butter and sugar a common thing in your part of the world? Because I don’t think I’ve ever heard of it… But I wouldn’t be surprised. I have an Irish friend who told me about butter sandwiches. It’s basically two slices of bread, with butter and sugar… But then again the Irish has superior butter! Or are you just secretly Korean? Because I know when I went back to the motherland my Aunt as a snack would give me a slice of bread with margarine (butter is rare in Korea, not to mention most people are lactose intolerant… which actually doesn’t stop them from eating mozzarella cheese.) With sugar. Not to mention Koreans like to put sugar on top of any sort of pastry… Even garlic bread.😒 but then again I guess that’s not fair on my part… I shouldn’t yuck other peoples Yums. Thank you for your hard work! L With much admiration, Ash
I absolutely love reading your comments. I was remarking on how insightful you are and how it inspires me to be more attentive to my work. Never be afraid to show your thoughts and opinions they will always be welcomed here. As far as the corn. I grew up in the Northeast part of the states. And butter and sugar was a variety of sweet corn I used to eat all the time. You didn't really have to do much with it. Just cook it right and it taste like a sweet treat.
Wow, i dont really know how i feel about this one. It aint my cup of tea really, but it aint too bad. It more or less just gets me to stand up straight and rub my beard and think
@nighfirst2968 I appreciate the feedback. I know not every character is going to hit the same note with everyone, and that's ok. Sometimes, it's just me throwing spaghetti at the wall to see what sticks😊
She's so much fun! Keep it up!
Thank you 😊
Bonnie and Clyde… Serial killer version… Lol! Terrific storytelling!
It’s funny how you can actually tell how fast the car is going by the sound. And when you said 3 miles… I was internally counting when the exit was going to come for the farmers market! Don’t worry… You probably had another 2-5 more minutes till the exit. Lol!
Now I want elote… sweet corn on the cob with mayo, white powdered cheese, hot sauce… So good! Ooh! Maybe I’ll also get chicharrones (deep-fried pigskin with lime and hot sauce) those who know… No! ❤️
@tigerlilytea Wow, you are so perceptive, I have to stay on my A-game with the sound effects. Even though I am still using free sounds, I'll try to remember their effect on the emersive experience. And we are on the same page with the corn.
@@TheClank-and-Bang-Siren I’m so sorry! I didn’t mean that to sound like a criticism. I was just making a observation referencing my own life. I’m blind. So I navigate the world through my hearing and sense of smell and touch… The average sided person will not know how fast a car is going just by the sound… Nor would they know how far a distance is by said sound.
I have a question. You don’t have to answer it if it feels intrusive… But I was just wondering. Is the corn with butter and sugar a common thing in your part of the world? Because I don’t think I’ve ever heard of it… But I wouldn’t be surprised. I have an Irish friend who told me about butter sandwiches. It’s basically two slices of bread, with butter and sugar… But then again the Irish has superior butter! Or are you just secretly Korean? Because I know when I went back to the motherland my Aunt as a snack would give me a slice of bread with margarine (butter is rare in Korea, not to mention most people are lactose intolerant… which actually doesn’t stop them from eating mozzarella cheese.) With sugar. Not to mention Koreans like to put sugar on top of any sort of pastry… Even garlic bread.😒 but then again I guess that’s not fair on my part… I shouldn’t yuck other peoples Yums.
Thank you for your hard work! L
With much admiration, Ash
I absolutely love reading your comments. I was remarking on how insightful you are and how it inspires me to be more attentive to my work. Never be afraid to show your thoughts and opinions they will always be welcomed here. As far as the corn. I grew up in the Northeast part of the states. And butter and sugar was a variety of sweet corn I used to eat all the time. You didn't really have to do much with it. Just cook it right and it taste like a sweet treat.
Aw, she's just trying her best to make things work
Your voice once again is awesome ❤
Thank you 😊
Wow, i dont really know how i feel about this one. It aint my cup of tea really, but it aint too bad. It more or less just gets me to stand up straight and rub my beard and think
Still fun though, can't wait for the next one
@nighfirst2968 I appreciate the feedback. I know not every character is going to hit the same note with everyone, and that's ok. Sometimes, it's just me throwing spaghetti at the wall to see what sticks😊
So there is a part one hmmm
Yes, it is a series. The first video being the Hitchhiker. I will be creating a playlist soon. Thank you for listening.