Thanks for watching! If you enjoyed this video, it would be greatly appreciated if you’d consider liking and subscribing. We have many other recipes just like this on our channel! 😋 Also, watch until the end for some hilarious bloopers! What should we make next?
Man, I wish I had known I could have still planted some in July. Definitely looking forward to my first patch of corn next year. Great video! I'll check out some more.
You must be from a different part of the south than us, then. Luckily, people are allowed to make things however they like and aren’t required to follow specific rules 🙂
My corn is 4 days old, I live in Oregon and had the fires so bad (did not see the sun for 18 days) but anyways my question to is.. a lot of my corn, the kernels looked dried out, can I still make cream corn?
Can you tell me what kind of bicolor corn you grow and about how much cream corn you get from two dozen ears? I'm working on storage options when my crop is ready. You may have to ask your grandma and get back to me; BTW this is more simplified than other videos (freezing/canning).
Thanks for watching! If you enjoyed this video, it would be greatly appreciated if you’d consider liking and subscribing. We have many other recipes just like this on our channel! 😋
Also, watch until the end for some hilarious bloopers!
What should we make next?
Man, I wish I had known I could have still planted some in July. Definitely looking forward to my first patch of corn next year. Great video! I'll check out some more.
Loved it!! Thank you so much
Most people from the south wouldn't put sugar in it. The corn is often very sweet on its own. We prefer a less sweet corn called field corn.
You must be from a different part of the south than us, then. Luckily, people are allowed to make things however they like and aren’t required to follow specific rules 🙂
Now you reached 2k subs...
No added cream? We always added milk or heavy cream
My corn is 4 days old, I live in Oregon and had the fires so bad (did not see the sun for 18 days) but anyways my question to is.. a lot of my corn, the kernels looked dried out, can I still make cream corn?
Can you tell me what kind of bicolor corn you grow and about how much cream corn you get from two dozen ears? I'm working on storage options when my crop is ready. You may have to ask your grandma and get back to me; BTW this is more simplified than other videos (freezing/canning).
Thanks for watching! We grow ambrosia corn. You’d get about 4 cups with two dozen medium sized ears.
Can I ask how you serve this? Veg with meat or snack food, or is it dessert (sugary)?
We eat it for all of the above, lol! But mostly a side. It’s perfect with any kind of meat.
@@ConnorMinix Thankyou it looks good and your granny is lovely lady
Have you tried dehydrating it?
We have not!
No blanching?
First.