All joking aside but i love this woman so much for how hard she works to upload all these videos and shed so much light on Nigerian culture as well as recipes and knowledge/ insight she has not to mention the struggle some must go thru and always with a smile and positive mind makes me appreciate what i have and also i have a new appreciation for african, specifically Nigerian food prepared for me in the past...it was and still is delicious but never knew the market and preparation for all those foods was like that keep up good spirit u have thanks allot for your knowledge and advice☺
lovelychi I know our people are so strong and dedicated. However, the president says the youths are lazy. I see youths and other age at this market. There must be somebody who sells and attends night school. Noticed how the stock fish are cut. Why not heavy duty appliances to do the job. Well, we all know the answer. Non stable electric power. What a shame!.Nigeria of all African countries! I don't know how but something needs to click regarding our elected officials. They all care not about their citizens but themselves and their families. They some accountability to do on the of reckoning for sure and I am pretty certain nothing can stop! May God in His mercy bless Nigeria !!!
those Igbo's need to be chance out of our space we don't need them we are not brothers we can't pretend Yoruba's in the house pls join YYF.. YYF means young Yoruba's for freedom.. u can contact mr adeyinka grandson on Facebook,address is.....adeyinka os ....or adeyinka grandson for more information go through the pages.
I’ve been watching you for quite a while now and I see that as a Cameroonian, we have a lot of food in common, a lot of spice in common but we don’t necessarily use it the same way ! We even use the same ingredients but not in the same way! It’s crazyyy and I’m all here for it !
Love you so much Flo...you're doing such an amazing job with all the rigorous works involved. ..I'm stunned by your positive attitudes and humorous sayings. ..God bless and keep you for us...And grant you journey mercies back to your family. ..And not forgetting to say that Nigeria is really Blessed despite all...
AnneMarie Onche next time I will make a video about me actually prepping them for travel. It's basically making sure I buy the fresh vegetables on the day I will travel or earliest the day before I travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
I enjoyed watching you shop at oyingbo market, they got a lot of food items. I remember when I was living in Lagos I used shop at oyingbo if I want to buy in food stuff in bulk
thank you for this beautiful video and market's where almost everything is available Nigeria is a great economic power in Africa, the Nigerian people are open and pragmatic,,, thanks
Me and my husband was enjoying your video at the market I never been but we are suppose to go this Christmas for me and the kids first time. He went in 2015 Christmas after 17 years. My husband is from Osina.
You did well... thanks for sharing!! You almost drag my spirit back home! I was smiling all through the video! Original food stuffs, all of kind! Oh my God! I can’t wait to visit Nigeria!! Thanks once more and keep the good job!
Me encanta ver estos videos, aca en Argentina no hay ni la cuarta parte de las cosas que tienen allá para cocinar. Espero que hagas más videos afuera de casa. I love watching these videos, here in Argentina there is not a quarter of the things that you have there to cook. I hope you make more videos outside the house.
Thank you for taking the time to make this video to share.....yummy. We are waiting for Part 2 when you now show how to cook all the interesting "Organic and Authentic" African food ingredients you went shopping for.....Coming Soon!
You are welcome. I've already cooked with most of the ingredients in the past: 1. Ogbono: th-cam.com/video/Yc7saam8pkM/w-d-xo.html and th-cam.com/video/wwbM7cfjDCI/w-d-xo.html 2. Egusi: th-cam.com/video/yUYRpN11jVk/w-d-xo.html and th-cam.com/video/dYbmXxnFvrw/w-d-xo.html 3. Snails: th-cam.com/video/lK2LhQef4sM/w-d-xo.html 4. Stockfish I use in most Nigerian soups: th-cam.com/video/Yc7saam8pkM/w-d-xo.html&list=PLuj-BP3hVVeSq6bgPM7p1W5uWT-lPewk7 5. Calabash nutmeg is a spice used in Nigerian pepper soups: th-cam.com/video/Q9oPQgxu2-4/w-d-xo.html and Abacha: th-cam.com/video/jsy9qMWjnEc/w-d-xo.html 6. Cocoyam is a Nigerian soup thickener: th-cam.com/video/_klQz5NOJ94/w-d-xo.html 7. Suya Spice/Pepper on Nigerian Beef Suya: th-cam.com/video/xQ-Ulm5wOUQ/w-d-xo.html and Chicken Suya: th-cam.com/video/yvHEpLiPDck/w-d-xo.html 8. In the following video, I show how to make the Suya Pepper from scratch: th-cam.com/video/sWwam2mtpUY/w-d-xo.html
Ive seen so many food markets from all over the world BUT sissssss this one was one of the absolute BEST! I love my people! Thank you for sharing, it was like watching a short story!
I will find me a Nigerian husband so I can enjoy I love all this flo its Saturday in London n am watching u still i have learnt so much my destiny is with a African man Nigerian i swear i love it all God bless
I do ketu market when we’re shopping for stock fish, crayfish, dry pepper but the vegetables like okazi n the rest, I get from the east before heading to Lagos. Have a safe journey back.
Melissa Julie thank you. ❤ If I buy the vegetables too early they will go bad. I usually buy the vegetables on the day I'll travel so they will still be fresh by the time I arrive my destination. How do you preserve the vegetables before you leave Lagos? Or do you leave the same day you arrive from the east?
I usually get them dried up so it’s easy for me to carry. I can’t do fresh one as your flight is shorter than mine. They will go bad before I get to my destination. Nne m rep 9ja wella my husband enjoys your video as he tries following me to cook the 9ja food for us.
Hello my Dear. My husband just came back from Nigeria and he put the vegetables in the fridge before travelling and rolled it inside newspaper. It was still fresh after reaching here. Thanks for the video. It makes me miss Nigeria so much.
This was so exciting to watch. Everything is so expensive now, last time i was in Nigeria, 1,000 naira was all one needed to buy food ingredients for the week (soup and stew with rice). I miss Nigeria.
Ain't nobody 'badder' than...you! Thanks a lot for this video. At least I have an idea of how much money I will shop with when I land Abuja market (I know this is in lagos)...So the TSA in Spain can allow you pass with the snails, cocoyam and fresh vegetables??? How do you package the snails? Do you fry them or you carry them fresh like that? USA allows only dry food items. Anything fresh, no way. Unless it is hidden veeeeeery well or you are just lucky and none of stuffs is scanned lol.
well done dear.... I really miss that market as I could still remember a particular building at the T junction there. U know when it gets to the evening time, they begin to sell fresh fish.... LAGOS FOR SHOW...😉😉😉
This video was beautiful, seeing the foods and how people hustle and bustle to shop just made me miss naija and gave me good memories all I could do was 😊 ....thanks again for sharing
Chinyere Ojo yes I travelled with everything I bought. First make sure you buy the fresh vegetables on the day you will travel or earliest the day before you travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
Oyedokun Nochirionye First make sure you buy the fresh vegetables on the day you will travel or earliest the day before you travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
Yes, I bought Udara but not at this market. :) No, I've never done that. I just keep them dry as bought from the market. Like in the following video: th-cam.com/video/TazpQRHw0gY/w-d-xo.html
Seeing all the produce and learning their names! Thanks for recording and sharing the informative insight into this authentic Nigerian market. I need to travel to Africa!
Flo just when I think you've shown us everything about Nigerian food, you bring out another angle.I love how your true self shines through in the vlog series. You show a lot of gratitute. You said so many thanks to the generator guy in your generator video that I was like ... this woman. Here you thank everyone that answer your question even thanked the snail woman for the jara. Yet someone is here condemning you for asking for jara. God bless you and keep being you! Those of us who truly love your work and has been following you for years know ourselves. hahaha
Oh the shade!!! But for real, I know those who have been following this channel and interacting with me here for years by name (unless the person changed his/her username). So much that some are shocked when I take them back to our conversations from a long time ago. Thank you for the kind comment. What can I do? That's how I was brought up and it's a part of me. Thanks again and keep watching and loving. *wink *wink!
I'm glad you enjoyed the video Rob. I've actually already cooked with most of these ingredients. 1. Ogbono: th-cam.com/video/Yc7saam8pkM/w-d-xo.html and th-cam.com/video/wwbM7cfjDCI/w-d-xo.html 2. Egusi: th-cam.com/video/yUYRpN11jVk/w-d-xo.html and th-cam.com/video/dYbmXxnFvrw/w-d-xo.html 3. Snails: th-cam.com/video/lK2LhQef4sM/w-d-xo.html 4. Stockfish I use in most Nigerian soups: th-cam.com/video/Yc7saam8pkM/w-d-xo.html&list=PLuj-BP3hVVeSq6bgPM7p1W5uWT-lPewk7 5. Calabash nutmeg is a spice used in Nigerian pepper soups: th-cam.com/video/Q9oPQgxu2-4/w-d-xo.html and Abacha: th-cam.com/video/jsy9qMWjnEc/w-d-xo.html 6. Cocoyam is a Nigerian soup thickener: th-cam.com/video/_klQz5NOJ94/w-d-xo.html 7. Suya Spice/Pepper on Nigerian Beef Suya: th-cam.com/video/xQ-Ulm5wOUQ/w-d-xo.html and Chicken Suya: th-cam.com/video/yvHEpLiPDck/w-d-xo.html 8. In the following video, I show how to make the Suya Pepper from scratch: th-cam.com/video/sWwam2mtpUY/w-d-xo.html And many more. Enjoy! 😋😋😋
Aunty Flo, I enjoy your videos especially showing us naija shopping. I am planning on going to Naija this month and i am looking forward to join in the hustle and bustle of Lagos. Thanks for sharing:)
Fay when I get home, I wash off the slime with plenty of lime then freeze it. The day I will travel I pack the frozen stuff last and they are still ok by the time I get to my destination. I talked about that in these two videos: 1. th-cam.com/video/TazpQRHw0gY/w-d-xo.html 2. th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
Aunty Abeg put the prices of the stock fish now. But wait oooo I heard that it's cheaper to buy stock fish here in the states in a box and divide it with coworkers or family members the prizes ranges from 750 dollars to 1000.
Sexy Damsel the price depends on the size and grade. That size of white cod the man was cutting we bought for about N6,000 each. In Nigeria prices of things change on a daily basis that's why I don't bother to put it. I won't be surprised if stockfish is cheaper elsewhere because those ones in Nigeria are imported.
Beauty Agbontaen First make sure you buy the fresh vegetables on the day you will travel or earliest the day before you travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
You are welcome Yasmin. I've actually already cooked with most of these ingredients. 1. Ogbono: th-cam.com/video/Yc7saam8pkM/w-d-xo.html and th-cam.com/video/wwbM7cfjDCI/w-d-xo.html 2. Egusi: th-cam.com/video/yUYRpN11jVk/w-d-xo.html and th-cam.com/video/dYbmXxnFvrw/w-d-xo.html 3. Snails: th-cam.com/video/lK2LhQef4sM/w-d-xo.html 4. Stockfish I use in most Nigerian soups: th-cam.com/video/Yc7saam8pkM/w-d-xo.html&list=PLuj-BP3hVVeSq6bgPM7p1W5uWT-lPewk7 5. Calabash nutmeg is a spice used in Nigerian pepper soups: th-cam.com/video/Q9oPQgxu2-4/w-d-xo.html and Abacha: th-cam.com/video/jsy9qMWjnEc/w-d-xo.html 6. Cocoyam is a Nigerian soup thickener: th-cam.com/video/_klQz5NOJ94/w-d-xo.html 7. Suya Spice/Pepper on Nigerian Beef Suya: th-cam.com/video/xQ-Ulm5wOUQ/w-d-xo.html and Chicken Suya: th-cam.com/video/yvHEpLiPDck/w-d-xo.html 8. In the following video, I show how to make the Suya Pepper from scratch: th-cam.com/video/sWwam2mtpUY/w-d-xo.html And many more. Enjoy! 😋😋😋
Love this! thank you for sharing with us. i miss going to open market to buy fresh foodstuff, haggling and jara too, lol. These follow you to market series makes sense, please do more of its kind even when you get back, have a safe trip
Why am I just seeing this clip.? Aunty Flo watching that woman clean the snail was complete torture. I miss snail. The once they sell in African markets here are not fresh. I bought it once and never tried it. Aunty Flo please I want snail ohhhhh😢😢😢😢😢
All Nigerian Recipes Flo replied!!!!! Aww I need the shells for my Afang soup and Ekpangkukwo... I will need to figure out a way. I loved this Vlog and all your other naija vlogs. Thanks for uploading them.x
rinnybe 💃💃💃😙😙 In that case, wash the shells very well. I use a brush dedicated to washing edibles. Then freeze. Pack all frozen items just before you leave for the airport. You need to make sure the customs of the country you are travelling to allows periwinkles.
All joking aside but i love this woman so much for how hard she works to upload all these videos and shed so much light on Nigerian culture as well as recipes and knowledge/ insight she has not to mention the struggle some must go thru and always with a smile and positive mind makes me appreciate what i have and also i have a new appreciation for african, specifically Nigerian food prepared for me in the past...it was and still is delicious but never knew the market and preparation for all those foods was like that keep up good spirit u have thanks allot for your knowledge and advice☺
Love you too! 😍😍
You're a great woman.
I just love how our African markets are!!!busy congested and for courageous people. Love you mama africa
That is eh, the pushing and shoving deserve a video of their own. 😂😂😂 Next time, I am going with a body armour!
Could you please show how you pack your food to travel
African is very rich in everything. These are organic food as you like it
Our people are so strong, my goodness! See how early they are to start work
lovelychi I agree. I said to myself, there is not one lazy person in this market selling food. They’re up early and fully stocked love it.
lovelychi and one man told me that this market opens at 3am. It's amazing how early they start. Nigerians are the real hustlers.
Wow. I love and respect everyone in Nigeria. 3 am. Over here in america they would say we gone craze.
lovelychi I know our people are so strong and dedicated. However, the president says the youths are lazy. I see youths and other age at this market. There must be somebody who sells and attends night school. Noticed how the stock fish are cut. Why not heavy duty appliances to do the job. Well, we all know the answer. Non stable electric power. What a shame!.Nigeria of all African countries! I don't know how but something needs to click regarding our elected officials. They all care not about their citizens but themselves and their families. They some accountability to do on the of reckoning for sure and I am pretty certain nothing can stop! May God in His mercy bless Nigeria !!!
Nigeria, my people!!! This was so beautiful! Thank you soo much for taking us with you
lovelychi you are welcome. ❤
It's time to go for grocery shopping, Nigerian cooking styleee! 💃💃💃
All Nigerian Recipes Aunty, thank you for taking us with u. I miss home.
Aunts Flo Abeg how much did the ehuru - pepper soup spice go for?. Ie still with its shell. Thanks for the video
those Igbo's need to be chance out of our space we don't need them we are not brothers we can't pretend Yoruba's in the house pls join YYF.. YYF means young Yoruba's for freedom.. u can contact mr adeyinka grandson on Facebook,address is.....adeyinka os ....or adeyinka grandson for more information go through the pages.
Thanks for the video, home sweet home
Thats the market me, my mum and sibling sell many things before we could afford to apply for UK visa.
Nigerian my country a place full of everything u need and more. Thank sister for showing us God bless u
It's official: this is my favorite channel on TH-cam.
Now i miss home.....oyingbo my everyday route to the island, i sneeze everytime i pass through that market. GREAT JOB.
Wow I loved the video though there's too much noise. I'm from Algeria and I love to see your channel.
Brahim Khalil yes the noise is deafening. I'm glad you enjoyed it nonetheless. ❤
I’ve been watching you for quite a while now and I see that as a Cameroonian, we have a lot of food in common, a lot of spice in common but we don’t necessarily use it the same way ! We even use the same ingredients but not in the same way! It’s crazyyy and I’m all here for it !
Love you so much Flo...you're doing such an amazing job with all the rigorous works involved. ..I'm stunned by your positive attitudes and humorous sayings. ..God bless and keep you for us...And grant you journey mercies back to your family. ..And not forgetting to say that Nigeria is really Blessed despite all...
I truly miss home, I used to shop with my mum for her restaurant business back then at Oyinbo market. Thanks for sharing.
am glued to the screen watching i dont want to miss a thing
That's my lady! You know what's up. *wink *wink!
Please, can you do a video on how you packaged everything for you to travel outside Nigeria.Thanks for sharing
AnneMarie Onche next time I will make a video about me actually prepping them for travel. It's basically making sure I buy the fresh vegetables on the day I will travel or earliest the day before I travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html
For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
I like your Marketplace full of good foods
I love when you do video like this can you do more videos like this
Goddess Kaddy I'm glad. I will whenever I have the opportunity.
You captured the sights and sounds of Nigeria beautifully. The footage made feel like I was actually there with you all.
All these ingredients remind me of the variety of food/soup one can make back home...now I wanna visit
I enjoyed watching you shop at oyingbo market, they got a lot of food items. I remember when I was living in Lagos I used shop at oyingbo if I want to buy in food stuff in bulk
Iphy's Kitchen yes, it's great for bulk buying. ❤
thank you for this beautiful video and market's where almost everything is available
Nigeria is a great economic power in Africa,
the Nigerian people are open and pragmatic,,, thanks
Me and my husband was enjoying your video at the market I never been but we are suppose to go this Christmas for me and the kids first time. He went in 2015 Christmas after 17 years. My husband is from Osina.
These things are way cheaper in the East!
Where are my Aba and Onitsha people?
I love you video so much I want to go to Nigeria next month and I need to eat all this food thanks for sharing more blessings
You did well... thanks for sharing!! You almost drag my spirit back home! I was smiling all through the video! Original food stuffs, all of kind! Oh my God! I can’t wait to visit Nigeria!! Thanks once more and keep the good job!
Me encanta ver estos videos, aca en Argentina no hay ni la cuarta parte de las cosas que tienen allá para cocinar. Espero que hagas más videos afuera de casa.
I love watching these videos, here in Argentina there is not a quarter of the things that you have there to cook. I hope you make more videos outside the house.
I have been watching your videos,keep it up ma
love my culture food please make more like this. thanks for sharing
Nice one. Such a pleasure watching this. Thanks for sharing.
Love watching this type of clogs. Pls me time can u include price or final price after you both agree
I am so proud of you for doing this videos , Thank you so much
Now this is a market! Aye yi yi and OMG! But the goodies you got!!!
Wow different type of dry fish wowww
lovelychi o yes and there are other types o. These are the major ones.
Thank you for taking the time to make this video to share.....yummy.
We are waiting for Part 2 when you now show how to cook all the interesting "Organic and Authentic" African food ingredients you went shopping for.....Coming Soon!
You are welcome. I've already cooked with most of the ingredients in the past:
1. Ogbono: th-cam.com/video/Yc7saam8pkM/w-d-xo.html and th-cam.com/video/wwbM7cfjDCI/w-d-xo.html
2. Egusi: th-cam.com/video/yUYRpN11jVk/w-d-xo.html and th-cam.com/video/dYbmXxnFvrw/w-d-xo.html
3. Snails: th-cam.com/video/lK2LhQef4sM/w-d-xo.html
4. Stockfish I use in most Nigerian soups: th-cam.com/video/Yc7saam8pkM/w-d-xo.html&list=PLuj-BP3hVVeSq6bgPM7p1W5uWT-lPewk7
5. Calabash nutmeg is a spice used in Nigerian pepper soups: th-cam.com/video/Q9oPQgxu2-4/w-d-xo.html and Abacha: th-cam.com/video/jsy9qMWjnEc/w-d-xo.html
6. Cocoyam is a Nigerian soup thickener: th-cam.com/video/_klQz5NOJ94/w-d-xo.html
7. Suya Spice/Pepper on Nigerian Beef Suya: th-cam.com/video/xQ-Ulm5wOUQ/w-d-xo.html and Chicken Suya: th-cam.com/video/yvHEpLiPDck/w-d-xo.html
8. In the following video, I show how to make the Suya Pepper from scratch: th-cam.com/video/sWwam2mtpUY/w-d-xo.html
Please i want to know what and what u blebd together for pepper soup spices
They allow you some of those things into Spain? Those entering USA usually have some of the items seized at entry point
I love when you take us to the market! more more! Take us to all your shopping before you leave PLEASE!
Nice video sis.pls let me know how to package those things if one wants to travel.
Ive seen so many food markets from all over the world BUT sissssss this one was one of the absolute BEST! I love my people! Thank you for sharing, it was like watching a short story!
I'm glad you enjoyed it Ashira. 💃💃🏆
I will find me a Nigerian husband so I can enjoy I love all this flo its Saturday in London n am watching u still i have learnt so much my destiny is with a African man Nigerian i swear i love it all God bless
Loved this video... I wanted to know how much in American dollars. The lady had a lot of snails. 🐌🐌🐌🐌🐌🐌🐌🐌
that is our markets. i feel as if it was here in cameroon.
thank you a lot my sister for the video !
Awe.. I love african food thumb's up.
I like the way u keep it real sis
Oh wow it reminds me of last time I was in peshawar pakistan sadar bazaar is a madhouse because it is so crowded
Aunty flo you try oh. Shopping in oyinbo market no be child's play. Well done ma.
agara rosemary for real! 😂
I do ketu market when we’re shopping for stock fish, crayfish, dry pepper but the vegetables like okazi n the rest, I get from the east before heading to Lagos. Have a safe journey back.
Melissa Julie thank you. ❤ If I buy the vegetables too early they will go bad. I usually buy the vegetables on the day I'll travel so they will still be fresh by the time I arrive my destination. How do you preserve the vegetables before you leave Lagos? Or do you leave the same day you arrive from the east?
I usually get them dried up so it’s easy for me to carry. I can’t do fresh one as your flight is shorter than mine. They will go bad before I get to my destination. Nne m rep 9ja wella my husband enjoys your video as he tries following me to cook the 9ja food for us.
Melissa Julie ok that explains it. Daalu. Kenee Oga ooo. ❤❤❤
Hello my Dear. My husband just came back from Nigeria and he put the vegetables in the fridge before travelling and rolled it inside newspaper. It was still fresh after reaching here. Thanks for the video. It makes me miss Nigeria so much.
This was so exciting to watch. Everything is so expensive now, last time i was in Nigeria, 1,000 naira was all one needed to buy food ingredients for the week (soup and stew with rice). I miss Nigeria.
Rebecca Uzoh
This is Lagos
Way cheaper in the East
Ain't nobody 'badder' than...you! Thanks a lot for this video. At least I have an idea of how much money I will shop with when I land Abuja market (I know this is in lagos)...So the TSA in Spain can allow you pass with the snails, cocoyam and fresh vegetables??? How do you package the snails? Do you fry them or you carry them fresh like that? USA allows only dry food items. Anything fresh, no way. Unless it is hidden veeeeeery well or you are just lucky and none of stuffs is scanned lol.
That was so awesome. Thanks for sharing!!
well done dear....
I really miss that market as I could still remember a particular building at the T junction there. U know when it gets to the evening time, they begin to sell fresh fish....
LAGOS FOR SHOW...😉😉😉
This was so interesting! Thank you for uploading!!
Thanks for taking us along. Loved watching!
This video was beautiful, seeing the foods and how people hustle and bustle to shop just made me miss naija and gave me good memories all I could do was 😊 ....thanks again for sharing
Aww Neyo. Yes o, the hustle, bustle, pushing and shoving are part of who we are. lol
i saw loads of spices we also have in Cameroon
My sis,are u going bk 2 Spain wit dat 🐌snail n waterleaf,if yes hw would u preserve them so l can try it.Happy 🌞Sunday
Chinyere Ojo yes I travelled with everything I bought. First make sure you buy the fresh vegetables on the day you will travel or earliest the day before you travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html
For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
Dear Flo, please tell us how you packaged/exported your foodstuff abroad. How did you handle the leafy vegetables and snails?
Oyedokun Nochirionye First make sure you buy the fresh vegetables on the day you will travel or earliest the day before you travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html
For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
Oh Madam Flo, you're just making me cry now, looking at all that food!😢😢😢😢
Awwwn. Loved the video as always, Aunty Flo coming through with so much info
wow!!! I am learning from this, very informative!!
Flo please wre is dis market? P.h or Lagos?
BIKO CONTINUE NAH FILMING..MAY GOD BLESS YOUR EFFORTS
Thank you so much for sharing.
Thanks!Flo for sharing this,your just an amazing person..awesome!😘
Tracy Jacopin you are awesome! Thank you. 😘😘😘
All Nigerian Recipes thanks!😁..meanwhile have you tried conserving your dried foodstuffs " sous vide" ?I hope you bought some odara 👅lol
Yes, I bought Udara but not at this market. :) No, I've never done that. I just keep them dry as bought from the market. Like in the following video: th-cam.com/video/TazpQRHw0gY/w-d-xo.html
Where can I get flaxseeds funnel seeds
I......want......that......ponmo.....😎😎😎😎
This was awesome!
Thank you.
l like seeing Nigeria market the things are nice . well done dear, May God bless your work!
Bless you too Favour. :)
Seeing all the produce and learning their names! Thanks for recording and sharing the informative insight into this authentic Nigerian market. I need to travel to Africa!
Bettylicious Cooks you are welcome Betty.❤
BBC...I agree with you I wanna visit Nigeria!!!I
Our people are very strong as early as 5AM they are already in the market
Flo just when I think you've shown us everything about Nigerian food, you bring out another angle.I love how your true self shines through in the vlog series. You show a lot of gratitute. You said so many thanks to the generator guy in your generator video that I was like ... this woman. Here you thank everyone that answer your question even thanked the snail woman for the jara. Yet someone is here condemning you for asking for jara. God bless you and keep being you! Those of us who truly love your work and has been following you for years know ourselves. hahaha
Oh the shade!!! But for real, I know those who have been following this channel and interacting with me here for years by name (unless the person changed his/her username). So much that some are shocked when I take them back to our conversations from a long time ago. Thank you for the kind comment. What can I do? That's how I was brought up and it's a part of me. Thanks again and keep watching and loving. *wink *wink!
Asking for jara is a normal thing.... Nothing selfish or stingy about it.
Am missing oyinbo and oto market.
excellent video. so much food.
Thanks for sharing.you did a great job.
Flo I didn't know you moved back to your home town? Thanks for showing us all the different areas.
Trex I didn't, I was just visiting. :)
Flo, pls can Ii contact ur sister to take me shopping to Oyingbo mark when next I am in Naija becos it seems she knows were the good stuff are
Where is oyingbo market?
I really enjoyed this video. All of the foods are foreign to me except the turmeric. I hope to,see you cook with these ingredients.
I'm glad you enjoyed the video Rob. I've actually already cooked with most of these ingredients.
1. Ogbono: th-cam.com/video/Yc7saam8pkM/w-d-xo.html and th-cam.com/video/wwbM7cfjDCI/w-d-xo.html
2. Egusi: th-cam.com/video/yUYRpN11jVk/w-d-xo.html and th-cam.com/video/dYbmXxnFvrw/w-d-xo.html
3. Snails: th-cam.com/video/lK2LhQef4sM/w-d-xo.html
4. Stockfish I use in most Nigerian soups: th-cam.com/video/Yc7saam8pkM/w-d-xo.html&list=PLuj-BP3hVVeSq6bgPM7p1W5uWT-lPewk7
5. Calabash nutmeg is a spice used in Nigerian pepper soups: th-cam.com/video/Q9oPQgxu2-4/w-d-xo.html and Abacha: th-cam.com/video/jsy9qMWjnEc/w-d-xo.html
6. Cocoyam is a Nigerian soup thickener: th-cam.com/video/_klQz5NOJ94/w-d-xo.html
7. Suya Spice/Pepper on Nigerian Beef Suya: th-cam.com/video/xQ-Ulm5wOUQ/w-d-xo.html and Chicken Suya: th-cam.com/video/yvHEpLiPDck/w-d-xo.html
8. In the following video, I show how to make the Suya Pepper from scratch: th-cam.com/video/sWwam2mtpUY/w-d-xo.html
And many more. Enjoy! 😋😋😋
Aunty Flo, I enjoy your videos especially showing us naija shopping. I am planning on going to Naija this month and i am looking forward to join in the hustle and bustle of Lagos. Thanks for sharing:)
Kola thank you. Safe journey when you go and enjoy the hustle. lol
No place like home❤️🔥
Hello Aunty Flo, please how do you preserve and package the snails?
Fay when I get home, I wash off the slime with plenty of lime then freeze it. The day I will travel I pack the frozen stuff last and they are still ok by the time I get to my destination. I talked about that in these two videos:
1. th-cam.com/video/TazpQRHw0gY/w-d-xo.html
2. th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
Thank you so much for this. I missed Naija.
You are welcome. :)
Thank you so much for this.
Aunty Abeg put the prices of the stock fish now. But wait oooo I heard that it's cheaper to buy stock fish here in the states in a box and divide it with coworkers or family members the prizes ranges from 750 dollars to 1000.
Sexy Damsel the price depends on the size and grade. That size of white cod the man was cutting we bought for about N6,000 each. In Nigeria prices of things change on a daily basis that's why I don't bother to put it.
I won't be surprised if stockfish is cheaper elsewhere because those ones in Nigeria are imported.
Sexy Damsel , Do you know any USA company that I can buy from and ship to Canada???? Please.
ESTHER AKPAN lol I don't know but Aunty and uncle knows and buys but no one wants to tell LMAO
Please can you do a Video of how you package every thing specially the snails and fresh vegetables leave back to Europe thanks
Beauty Agbontaen First make sure you buy the fresh vegetables on the day you will travel or earliest the day before you travel then wrap them in newspapers. Then in the following video I show how I preserve them once I arrive my destination: th-cam.com/video/TazpQRHw0gY/w-d-xo.html
For the snails, I wash off the slime with lime and freeze. Freeze the ponmo, periwinkles and washed bitterleaves. Take them out from the freezer just before I leave for the airport and throw into my box. I talk about that in more detail in this video: th-cam.com/video/ig0KGCC7Zqw/w-d-xo.html
This took me back home too. Thanks for sharing. This is really nice. Lousy Lagos,
Lol.
Edith M 😂😂😂 Ka ndi Lagos nwetekwe gi Kosite.
Daalu Nneoma...its so nice to see you all the time.I also buy like and package like you do whenever I travel...Thumbs up Mama...cheers
Juliet Eke thank you. ❤
I really enjoyed this video...thanks for sharing it...Are you going to do any cooking videos with the stuff you got???
You are welcome Yasmin. I've actually already cooked with most of these ingredients.
1. Ogbono: th-cam.com/video/Yc7saam8pkM/w-d-xo.html and th-cam.com/video/wwbM7cfjDCI/w-d-xo.html
2. Egusi: th-cam.com/video/yUYRpN11jVk/w-d-xo.html and th-cam.com/video/dYbmXxnFvrw/w-d-xo.html
3. Snails: th-cam.com/video/lK2LhQef4sM/w-d-xo.html
4. Stockfish I use in most Nigerian soups: th-cam.com/video/Yc7saam8pkM/w-d-xo.html&list=PLuj-BP3hVVeSq6bgPM7p1W5uWT-lPewk7
5. Calabash nutmeg is a spice used in Nigerian pepper soups: th-cam.com/video/Q9oPQgxu2-4/w-d-xo.html and Abacha: th-cam.com/video/jsy9qMWjnEc/w-d-xo.html
6. Cocoyam is a Nigerian soup thickener: th-cam.com/video/_klQz5NOJ94/w-d-xo.html
7. Suya Spice/Pepper on Nigerian Beef Suya: th-cam.com/video/xQ-Ulm5wOUQ/w-d-xo.html and Chicken Suya: th-cam.com/video/yvHEpLiPDck/w-d-xo.html
8. In the following video, I show how to make the Suya Pepper from scratch: th-cam.com/video/sWwam2mtpUY/w-d-xo.html
And many more. Enjoy! 😋😋😋
Madam am proud of you... thanks so much for sharing...your sis is as beautiful as you...God Strengten You for us.
benyanthony thank you. She will hear. ❤
I love it when you do a video in the market thank you so much flo I love all your videos
Sandra Patrick thank you. I'm glad. 😘
Love this! thank you for sharing with us. i miss going to open market to buy fresh foodstuff, haggling and jara too, lol. These follow you to market series makes sense, please do more of its kind even when you get back, have a safe trip
I will try Sommie. I have at least one more visit to Naija this year so get ready. 😉
Yesssoooooo
Why am I just seeing this clip.? Aunty Flo watching that woman clean the snail was complete torture. I miss snail. The once they sell in African markets here are not fresh. I bought it once and never tried it. Aunty Flo please I want snail ohhhhh😢😢😢😢😢
This was so nice to watch Flo. God bless you
amy utuk God bless you too. Glad you enjoyed it. ❤
Sis flor pls tell me how u cross all this to spain.
Watch: th-cam.com/play/PLuj-BP3hVVeRJ0h-npTLt1uykXDUzTaRJ.html
Please Flo, how did you package the periwinkles with shell?
rinnybe they remove them from the shells for me and I freeze them. Then pack the day I would leave Nigeria.
All Nigerian Recipes Flo replied!!!!! Aww I need the shells for my Afang soup and Ekpangkukwo... I will need to figure out a way. I loved this Vlog and all your other naija vlogs. Thanks for uploading them.x
rinnybe 💃💃💃😙😙
In that case, wash the shells very well. I use a brush dedicated to washing edibles. Then freeze. Pack all frozen items just before you leave for the airport. You need to make sure the customs of the country you are travelling to allows periwinkles.
All Nigerian Recipes yes o! It’s the UK so I hope they will allow it. Thanks for your tips.
Sista Flo, I totally enjoyed going to the market with you. Look at those huge snails, OMG. Now I am hungry:)
Sis Flo, you mean I no get share for all these wee you show me. Please a little bit of snail, mangala, Akwu and etc, God bless you as you do so .
Love u Aunty , thanks for sharing .
what an awesome market place