Char siu (Cantonese BBQ pork) fried rice

Answering questions
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Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: • A great seasoning mix ...

[@chrismcg]

Simply thank you for sharing techniques in preparing your meals .

[@1954evelyn]

I like this recipe thank you. I am loving my seasoning mix. I use it on almost everything.

[@keithscookies799]

Thank you for the tips

[@bgrainger3477]

Template based cooking is a really great way to cook because the variations are endless. Thank you. 👏👍🍚

[@erinnola-raised6543]

Nice I roasted Char Siu last night b/c was out of in freezer. I roast & then wrap small portions & put all in labeled freezer bag. Specific purpose is for Shrimp & Char Siu Fried Rice!! Thank You Sir

[@SpicyHotPot12]

What heat throughout the cooking process? I know at the beginning how to spot season the wok - but I keep running into issues when I add food to the wok. The food cools the stainless steel wok and ends up sticking. Do you keep the heat medium low or medium high or high after putting rice in?