Bake Toujours is going live with a Macaron Experiment!!

Join me as I try a new method for making French macarons as seen on
• 【摩卡咖啡馬卡龍】：Mocah Coffee...
We’ll be trying macarons with no confectioners sugar and only granulated sugar into egg whites.

[@Kquaack]

Thank you so much for testing this recipe ! The results are really out of my expectations🤯 They look soooo gooood!!!Can’t wait to try my own batch❤️🤣

[@rubyc.4311]

Thanks for sharing this video, Nicole. It’ll definitely be a game changer if this method totally turn out good in every way🙂

[@Afy.B]

Nicole u r amazing 👏 thank u for testing this method. Was very interesting. I was thinking could we put all the sugar like in this method but in ur French method.. so egg whites and all sugar whipped to stiff peaks and just add the almond flour.. can't believe there's so many ways of making macarons. Can't wait for ur next video

[@sydneyeverett2059]

First time watching your lives as I’m a new subscriber! I’ve never baked macaroons at home but have baked a lot since I have a small baking business. Can’t wait to watch more of your videos.

[@baketoujours]

🎉 thanks so much for tuning in and subscribing!! I really appreciate it!

[@Brandi_the_Baker]

I watched the original and they never showed the inside. I’m wondering if it’s possible to not get hollows? I already have trouble with hollows.

[@mkstiv]

Rats! I meant to watch this live, but didn’t make the connection that it was Labor Day and I wasn’t home. But it was so interesting! I want to try it. Do you think making the meringue stiffer would help with the hollows? It does seem very scary to have the meringue so runny! But they look so pretty.

[@vermillion9nelson188]

How is oven drying done when you have more than one tray? Is the oven temp adjusted up and down? Do you dry all the trays, up the temp, and then bake? Any tips are helpful!!

[@maymonahritani4055]

Do you use the fan in the oven while baking macarons?

[@brunaperez4549]

Eu vi sua postagem no Instagram e vim correndo assistir e fazer junto! Infelizmente o meu não deu certo, mas o método suíço nunca funciona comigo 🫠. Eles explodem ou ficam tortos ou ficam sem pés 😭. Mas achei o sabor muito bom! 🤤

[@wailing2194]

please someone post a link to the Hong Kong baker video of the no pwder sudar macaron 🙏 thank you

[@Kquaack]

th-cam.com/video/Tesp-UVmZws/w-d-xo.htmlsi=XE7jSF80aSMfvbUD
Its Taiwanese☺️

[@Brandi_the_Baker]

The link is in the description

[@wailing2194]

my youtube (ipad and MacBook) do not show description, I tried all tips posted to click arrow to access description, failed ☹️ I also tried searching in youtube with catch words like Hong Kong baker, macaron no powder sugar, failed again. Is it possible to post a link in the chat 🥹🙏

[@wailing2194]

found it ! My fault 🥹

[@juliasmelange]

I made them and they look great, beautiful feet but they taste more like a meringue cookie to me than a macaron.

[@baketoujours]

I’m so glad you tried it!! I finally made my fillings and will see how mine mature. Did you fill them?

[@juliasmelange]

Yes I filled them with the Mocha recipe but put too much espresso(used powder in coffee, too strong) so added more chocolate. I liked it so will make it again with weaker espresso😂. They do not taste less sweet to me though.