25 Manco one year storage pickle /25 chinna rasalu mango pickle / 25 small rasalu mango pickle

సంవత్సరం అంతా ముక్క గట్టిగా ఉండాలంటే 5 కాయలతో కూడా పచ్చడి పట్టచ్చు twenty five mango one year storage pickle

[@ravindranathtagore9998]

Very good information.

[@vijayakumari7445]

నేను పచ్చడికి ఎపుడూ చిన్న రసాలే వాడతాను. చాలా బాగుంటుంది.

[@subrahmanyambandi21]

Excellent preparation/ making ❤❤❤

[@bramarambad8639]

9t

[@sowbhagyatathireddy7404]

Chala baga explain chesaru

[@jyothsnaprasad4856]

Super chepparu andi tq so much for sharing this video

[@kuppalasrinivasarao6140]

Sir chala manchi information hatsaf

[@SamudralaVasavi]

Vanta rani vallu kuda easy gha confident gha pacchadi pettavacchu tq brother

[@sheshamsudhasharma3765]

Baga chepparu andi

[@dasamvaralaxmi8343]

Nice explanation for avakaya pachhade thank you for your valuable video 🙏👌💐💐

[@annepunyavathi1995]

Me pickle super andi nenu last year me style lo ne chesanandi ma varu super ga undi annaru thank u so so much

[@harishhiremat7610]

Meeru chappinatle chesanu bro chala baga ayyindi super teast 🌹

[@shanthabalasubrahmanyamper2388]

Meeru chala baha explain chesaru sir. Tq you very much

[@sarasuatreya8315]

Chaala ardhmayyala cheppparu thanks andi easey ga cepparu

[@shamans1776]

Meeru baaga chepparu and video kooda baavundi.

[@ashaayesha7157]

👌randi br...correct kolathalatho..baga testy ga colourful ga..year antha..mukka gattiga undela chakkaga vivarinchi chepparu...try chestanu. TQ

[@chittibabuthotharamudi8976]

మీరు చెప్పినట్టే పెట్టాను sir. పచ్చడి చాలా బాగా కుదిరింది.tq soo much sir

[@bondalapatiramadevi3897]

Dhanchina vellullikuda vesthe manchi Vasanakada menthulu kuda vesthe bagundedhi chalabaga cheptharu

[@gowrimandala9137]

Super super 👍👌👏🏼👏🏼

[@gayatriprasad1676]

అయ్యా, మేము కూడా ఆవకాయ ఇంచుమించు ఇలాగే చేస్తాము. చాలా బాగా చెప్పారు. మేము మెంతి పిండి తో పాటు పచ్చి మెంతులు కూడా వేస్తాము.

[@shubhanayak2852]

Avakaya chala chala bagundi. Kolatalu sarigga memu chesedey chepparu meeru. Only 2 teydalu ...
1. Memu vellullipayalu veyamu.
2. Menthulu pacchivi rendu guppedlu gundalo kaluputamu. Veyinchi podi cheyam ... plain avakayalo.
Allam vellulli paste chesi pettey avakayaki matram menthulu veyinchi podi chesi kaluputamu.
Thankyou for your recipes. Enjoyed your video. Your voice and conversing explaining style are very interesting. All the best!

[@ajantaezramaddi8853]

Chhala baaga explain chesaaru .

[@rajakumaridevallarajakumar5297]

Sir thanku chala chakaga ardamayyela cheptaru thanku somuch sir

[@ruthreeyan9179]

Super andi

[@kakuruvamsimaheshreddy7730]

Super sir....really 👌👌👌👏👏👏👏👏👏

[@shilpah1379]

Super I will try so method.. thanks bro..

[@kalyanicolors4955]

Description lo weight measurements pettandi chala baguntundi

[@anasuyareddy8104]

రసాలు బెస్ట్ ఛాయిస్ ఆవకాయకు.మేము మా తోటలో ఇవి వాడే వాళ్ళం. చాలా రుచిగా.ఉంటుంది.

[@anuradhayelleti2704]

Chala Baga చెప్పేరు

[@lolakshik2822]

Super annaya

[@bsujatha7786]

Thank you for sharing.

[@srinivasyellambhotla-np7cm]

Mukkalu chala bagunnai

[@suseelamoka2035]

సూపర్ జీ. థాంక్యూ

[@n.bharathi2868]

Very nice chala baga ardham iyyindandi

[@durgambaeti681]

Correct ga chesaru

[@dudduhimanayani9298]

Mine is also same procedure.but fir 25 chinnavrasalu,kilo AS brand gingil oil, mustard powder , salt , chilly equal proportions i.e.kilo each n one kilo n Fenugreek seeds asvper taste, no question of Fenugreek powder or garlics. U have explained slowly.gd,

[@nimminagaraj9207]

Superb Aavakaya👌. Very good presentation. Thanks

[@narrasamaderangula3384]

Ji ji hu

[@renukamuthyala7147]

Chala baga cheparu sir thankyou

[@VvLakshmi-pd2ny]

Very nice

[@mercychintha6838]

Very super

[@FAMOUSEDITS942]

Steel ginnelo pettaradhu kadha andi

[@manasagara1008]

Super bro👌👌

[@indiram.d4835]

Super Anna.....

[@jhansisativada4087]

Baga lag chesthunnaru sir

[@devanshiyadav7647]

Miru school lo teacher la chepthunnaru inkaa comptarive students ki cheppe sirs la chepthunnaru.... Good

[@sksatharbilic7865]

Kathi super bro

[@suseelaseelaboyina760]

Super

[@krishnapriyasurapaneni8610]

Chala bhaga cheparu. Thank you so much

[@jangabalakrishna9854]

So good

[@ketharajurajeswari2366]

Nenu Cinna rasalu 5kayalu pettanu aavakay super ga undi bro

[@sunithabr2515]

Miru cheppina kolatalatho chesanu sir chala tasty ga supper ga vundi tq so much sir.

[@glalitha6379]

Qghjhhqq😊

[@priyak.r5797]

Chaala baga explain chesarandi. Thank you so much for teaching a good tasty colourful yummy yummy mango pickle

[@subbaraomommineedi9382]

L

[@subbaraomommineedi9382]

0pppppppppp

[@subbaraomommineedi9382]

Ll0plllppppppppppppppppppppppppppppppppppppppp

[@chitramadkikar5499]

Which oil

[@annapurna6462]

Chalabaga chupisthunnaru sir

[@64Artstelugu]

Tq

[@lathabojja8811]

super

[@dastagirigiri2294]

Super. Sir🙏

[@hemalathagangapuri2318]

Amazing video with perfect tips 😍🥰😋👏🏻👌👍🙏🏻 but it tastes more with ground nut oil than sesame oil

[@64Artstelugu]

Sesame oill

[@vijjuvijaya5235]

Chala bagundi sir

[@esthersarihaddu4747]

Kgs prakaram kavali sir ante 25mangos antha karam ani

[@srikalyanifashions2617]

Baga chepparu tamoto kuda meeru chupinchina vidhaga chesamu superga vachhindhi.ela nti mango teesukovali cheppaledu sir plz

[@pranithareddy4644]

Absolutely you are correct bro

[@user-bo5eq3ku3b]

Bagundi ok ma chinnappudu ma Amma kaluputuvunte chusinattu anipinchindi.😊

[@swarnaskitchen956]

Memu kuda exact ga elane chestamu.kani konni pachhi mentulu kuda vestamu.Thank you for sharing.👌👌👌

[@madireddynageswararao2155]

5

[@rockammuluvlogs3861]

Super sir , yummy yummy yummy tasty sir ❤❤❤❤❤

[@nethalapinky7733]

Superb last year nenu chesenu superb vachindhi mango pickle thank you so much ❤ ... 25 kayalu kante akkuva unte chepandi ...

[@veenashastri300]

😋👍

[@lakshmigarimella5105]

సూపర్ బాగా చెబుతున్నారు

[@girishmenon8445]

Excellent...👌🏻
Many more videos please 👌🏻👌🏻

[@SyedaB-sd1zo]

Hello could you please explain in English to me the ingredients and in what quantity please

[@sridevipelluri2489]

Sir,
Well explained with measurements of ingredients for mango pickle and how to make pickle along with caution for preservation of pickle for one year in your video.We also belongs to native of West Godavari and Krishna belt to know the above procedure but we observe the new tip of mixing of Guntur katram along with Ballari Karam in the ratio of 3:4 for good taste from your video. Good explanation. Thank you.

[@64Artstelugu]

Tq andi

[@sheshamsudhasharma3765]

👌👌👌👌👌👌

[@manjulanagaraju8736]

Exalent

[@kirankhan5488]

Sir mee no icharantee meeku ithe vedio ni pampichi... Kothiga istheee kuda chalu... Nakkunu koncham pettarathu... Merukuda nakku banthuleee anukuntanu.... Super ga chepparu sir... Chala thankx sir... Chusettappadee thinalani anipisthathiiiiii...

[@sunithamltdmltlabtechnicia9999]

Super 👌

[@64Artstelugu]

Thank you

[@anusha1790]

Just ippude completed my avakaya by following your recipe thank you andi, 1st time chesthuna

[@ramakrishnagoud7265]

Pacchadi Baga vacchinda sis

[@anusha1790]

@@ramakrishnagoud7265 inka mukka complete ga vooraledu sir and aavapindi vagaru kuda ippudippude set avuthunnatlundi inka 10days kuda avvaledu petti, perfect ga ravataniki yenni days paduthundi sir ??

[@anusha1790]

@@ramakrishnagoud7265 but measurements anni aithe saripoyayai andi looking yummy 😋

[@ggangadhar2718]

​@@ramakrishnagoud7265 ..u😮😊😅

[@mallikad9910]

​

[@annapurnagunta444]

👌👌👌

[@rebeccapaul4978]

Hello sir I made this pickle with pakka measurements,Super gaa vachindhi ,Mee 64arts Tomoto pickle super👌Mee Mango pickle Super Duper👌Thank you so much sir🙏

[@bharatipanigrahy9155]

E..oil..use..chesaru..... mustard oil or..nubulu..oil

[@rebeccapaul4978]

@@bharatipanigrahy9155 I used nuvvula nunne👍

[@padmalatha1092]

Cutting super

[@64Artstelugu]

Thank you so much

[@legalpundit22]

Dhanyavaadamulu, ....nenu tappakundaa, ee rozu raatri meeru chupichina vidhaanangaa aavakaaya chestaa....
(...4 kg maamidi kosi pettinaa) 🙏

[@ruthreeyan9179]

Meeru online business cheyachuga vantalu chala ante chala baguntai

[@tagorelal5836]

Chala baga pachadi petttaru kani jadi aithe bagundedi

[@jahnavidevi1035]

Thank you 😊

[@BZS_ALL_IN-VLOGS]

👌👌👌👌👌

[@phkcookingchannel]

హాయ్ 🤤🤤🤤👋👋👋😍😍👌👌

[@yedidipremalatha1660]

Nice video brother. But I think you should reduce the salt.

[@75rammi]

Thank u so much for perfect recipe sir . I tried this recipe It came out very well. 🙏

[@64Artstelugu]

So nice of you

[@priyanandanbhat]

@@64Artstelugu hai annna au pindi dry fry chesinara

[@keziyapulivendula1113]

Thank you so much sir

[@mannuyoutubechannel7482]

👌👌👌👌👌👌👌👌👌👌👌

[@tanujaatyam5975]

Chala baga cheparu. Aav pindi vey kunda cheychandi?

[@sridevijoshi7592]

😋

[@mahadevanv2718]

Thank you good taste

[@64Artstelugu]

Welcome 😊

[@VaralaxmiKarri-tc9yx]

Lovely baby

[@ketharajurajeswari2366]

Super chudataniki bagundi mari tinte Naku pettava bro

[@user-pf3sw7ej4f]

Chinna correction sir mukkalu oil lo dip chesi Karam mix lo vesi kalipi vere ginnelo pettali

[@Bhavanifashion286]

super sir

[@sri_world_2724]

👌🏻👌🏻👌🏻👌🏻

[@nlakshmi4225]

పసుపు కలిపిన నూనెతో ముక్కలు తడపాలి.మా తూ గోదారి జిల్లాలో మెంతులు వేస్తాం కానీ మెంతిపిండి ఆవకాయకి వెయ్యం మాగాయకి వేస్తాం . మా పచ్చడి గొప్పకాదు కానీ చాలా బావుంటుంది.మేం చౌదరీస్ కానీ మాజిల్లాలో అందరం ఇలానే పెడతాం . కులంతో పనిలేదు.

[@attaluribhuvaneswari1622]

Correct same procedure, menthi seeds are added not powder.you are absloutly Correct 😅

[@RamRam-ck4qz]

😢❤ 20:39

[@rrkenterprises9273]

Wow😋😋

[@lakshmiatchyutha8392]

👍👍

[@rrkenterprises9273]

SuperAnnayya

[@64Artstelugu]

Tq

[@jaganavula2334]

బ్రదర్ నువ్వు చెప్పిన కొలతలన్నీ చాలా కమ్మగా ఉన్నాయి, చేసే విధానం కూడా అందరం చేసే విధానమే చెప్పావు, కానీ మామిడికాయల విషయానికొస్తే, రాజపూరికాయలని ఒక వెరైటీ ఉన్నాయి, నీ పద్ధతిలో ఈ రాజపూర్ కాయలతో పచ్చడి పడితే, మూడు సంవత్సరాలు ముక్క గట్టిగా ఉంటది.దిస్ ఇస్ మై చాలెంజ్. గత 55 సంవత్సరాల నుంచి మేము ఇవే కాయలు వాడుతున్నాము

[@64Artstelugu]

Sir కాయలు ఎక్కడుంటాయో చెప్పి కొద్దిగా పుణ్యం కట్టుకోండి

[@narasimulugoud29]

Ha 🙏

[@manjulad5917]

Anni places lo chinna rasalu dorakau andi vizag lo kolangova ani dorukutai Ave padatam

[@surekhathoutireddy144]

Upload ginger avakaya video

[@lakshmikalidindi8292]

Pacchadi Steel vessel lo three days unte rust pattada andi