Fantastic video. I always like how you talk about foraging and what parts of the plant to eat, but seeing the making process was really great. Your mustard looks delicious… please keep creating these videos. I love your content here, and you are a delightful young woman with a great demeanor.
Thank you so much 🥰❤ honestly I was surprised how well this worked out for my first time making mustard and how amazing it tastes 🥰 it shows that everyone can take advantage of nature's gifts 🤗 thanks again for your lovely comment 💚
I love mustard, in moderation, to enhance food not overpower it. Yet another lovely video. Hope you're having a good week. I still have some plant books I want to send you, if you get in touch.
Yes very well said Rikki, it's important not to over use mustard 😉 thank you so much for your lovely comment as always ❤❤🥰 I hope you have a wonderful week!! And I'm so sorry about that, I'm so bad with messages but will definitely look at them 😅💚
really? 🥰 that's wonderful!! I'm so happy to hear that! Did you gather the seeds yourself? Were they wild mustard seeds? 🤗 I must say I'm totally in love with mustard now that I make my own ❤
I didn't know till now you have a TH-cam channel. I'm watching your content on Ticktock but I'm a Yt digester. Musterd plant are very interesting and is firs time when I see a video about
Yay welcome to my yt channel, hope you like it 🥰 I try to use the plants I have around me and do fun things like creating mustards, pestos or soups 🥰 there are so many different ways of dealing with wild plants it's fascinating and everyone has the means to do it ❤
If you soak them in a larger quantity of water most stay together but a few float to the top and can be removed. I can't remember why, I think it was that they'd be more bitter, but I'm not sure. I forgot the reason. 💚💚💚
Oh this is very interesting and I had noticed that phenomenon with the second batch I made yesterday that was much larger than this first one 🤗 I will keep that in mind for the next batch I make thank you so much Rikki, as always you have very interesting remarks ❤❤❤ and I do know that with seeds in general you have to remove the floating ones, for planting it's because they won't germinate but for eating it would make sense that they're no good 🤗🥰
You have a very soft voice. Very nice to listen to.
The way you talk and explain and the quality of your video and the show, it's just masterpiece!❤
thank you so much, that's such a lovely comment, you have made my day and you encourage me to follow my passion ❤🥰
Fantastic video. I always like how you talk about foraging and what parts of the plant to eat, but seeing the making process was really great. Your mustard looks delicious… please keep creating these videos. I love your content here, and you are a delightful young woman with a great demeanor.
Thank you so much 🥰❤ honestly I was surprised how well this worked out for my first time making mustard and how amazing it tastes 🥰 it shows that everyone can take advantage of nature's gifts 🤗 thanks again for your lovely comment 💚
Another amazing video. I enjoy this calm vibe 😊
Good 👍👍 video 😮😮
thank you so much Malik ❤🥰
nice, I love it 🥰
Thank you so much 🥰❤
I love mustard, in moderation, to enhance food not overpower it. Yet another lovely video. Hope you're having a good week. I still have some plant books I want to send you, if you get in touch.
Yes very well said Rikki, it's important not to over use mustard 😉 thank you so much for your lovely comment as always ❤❤🥰 I hope you have a wonderful week!! And I'm so sorry about that, I'm so bad with messages but will definitely look at them 😅💚
Hey F. 🎉 ❤ I did it, and It taste not bad at all 🤑 It taste really good on our Dutch cheese 🥰 🥰
really? 🥰 that's wonderful!! I'm so happy to hear that! Did you gather the seeds yourself? Were they wild mustard seeds? 🤗 I must say I'm totally in love with mustard now that I make my own ❤
A friend of mine brought them with him on his yacht and gave me some
I didn't know till now you have a TH-cam channel. I'm watching your content on Ticktock but I'm a Yt digester.
Musterd plant are very interesting and is firs time when I see a video about
Yay welcome to my yt channel, hope you like it 🥰 I try to use the plants I have around me and do fun things like creating mustards, pestos or soups 🥰 there are so many different ways of dealing with wild plants it's fascinating and everyone has the means to do it ❤
❤
If you soak them in a larger quantity of water most stay together but a few float to the top and can be removed. I can't remember why, I think it was that they'd be more bitter, but I'm not sure. I forgot the reason. 💚💚💚
Oh this is very interesting and I had noticed that phenomenon with the second batch I made yesterday that was much larger than this first one 🤗 I will keep that in mind for the next batch I make thank you so much Rikki, as always you have very interesting remarks ❤❤❤ and I do know that with seeds in general you have to remove the floating ones, for planting it's because they won't germinate but for eating it would make sense that they're no good 🤗🥰
Well
What has wild Fidelia found today? Mustard? Botanical gems of Majorca. Shared freely. In a delightful manner. We are so lucky. 😊
Thank you so much for your lovely comments as always Leduc 🥰❤