How the French Do BBQ Differently | Gourmet Journeys

Vincent, 38 years old, is a cybersecurity consultant during the week and a serial griller on weekends. Summer or winter, he cooks outdoors over an open flame. Over time, his passion has turned him into something of a collector. Wood fire to flavor the beef picanha, and charcoal to brown the chorizos. When you're invited to a barbecue at his and Virginie's place, it's best to have a hearty appetite and not be a vegetarian. There are about four kilos of meat for a group of fifteen, their closest friends.
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#bbq #meatlovers #meat

[@sevengoals]

Good one mate!

[@KimStorm-y2c]

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[@damongatling8130]

Are they british or Canadian?

[@randyschwaggins]

They are French dipshit

[@LbB-e8j]

bro you dont bbq steak lol... maybe skirt steak or something.. Beef ribs now that would be good

[@seavale11]

talking shit red meat no bad influence on yor heath but industrial shit does