damn, that looks delicious, you nailed it. Can you help me out in my current dilemma? I always rest my smoked beef and pork an hour minimum and have done it two hours before successfully. How long is too long to rest? My beef short ribs are ahead of schedule and my company is not arriving for several hours. What is the best way to handle this situation? a. Foil and cooler, even if it is for 3-4 hours, serving warm when they arrive. b. Rest 2 hours as I would, then refrigerate and microwave later. c. Rest 2 hours as I would, then refrigerate and reheat at low temp in the oven later. d. Another consideration?
Should do back to back ,Pelt vs traditional
damn, that looks delicious, you nailed it. Can you help me out in my current dilemma?
I always rest my smoked beef and pork an hour minimum and have done it two hours before successfully.
How long is too long to rest?
My beef short ribs are ahead of schedule and my company is not arriving for several hours. What is the best way to handle this situation?
a. Foil and cooler, even if it is for 3-4 hours, serving warm when they arrive.
b. Rest 2 hours as I would, then refrigerate and microwave later.
c. Rest 2 hours as I would, then refrigerate and reheat at low temp in the oven later.
d. Another consideration?