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- เผยแพร่เมื่อ 19 เม.ย. 2012
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home More about this programme: www.bbc.co.uk/programmes/b01gymnr Rachel Khoo cooks a quiche Lorraine with melt-in-the-mouth pastry and a creamy filling.
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It's so nice to finally see a down-to-earth chef cook in a small homey kitchen like most of us ordinary people! Most of us cannot afford a lot of space with a big oven and lots of gadgets. She makes cooking look easy and accessible! Please keep cooking, Rachel!
So very true. I try to make cooking very simple and accessible too, I hope you might have a little look at my channel if you get a chance :) xx
@@TrisPatisserie I tried your easter egg recipe - it was amazing!
Lucy Rane are you an antinatalist :)
@Lucy Rane wow your comment made my day. You must be quite strong willed . Thanks for not procreating indeed. I wish you the best of luck. Have a great life^^
@Lucy Rane wow girl totally agree I’m from Blightey I think your neck of the woods would say you knocked it out the park, well said girl!
Something about her attitude, accent appearance is incredibly attractive/wonderfull
Really wish she was still doing these shows! Loved the French recipes!
I just made this recipe for Saturday brunch! The shortcrust was so simple to make the night before & the filling was even more simple to put together. The quiche was a huge hit, no leftovers! This is a quick, simple yet classy dish to whip together for any meal event. If you follow the recipe it will turn out absolutely perfect as Rachel's was. I will be making this again for sure!
I would love for this to be my future. Cooking by myself in a little apartment in Paris. Sounds like heaven.
Until the rent bill comes in sure
I lived there for 6 months…no heat!
The producers knew that.
After going through so many recipes, I finally decided to use this crust recipe for my Salmon & Spinach Quiche.
I modified the custard recipe to only 4 whole eggs, 250ml cream & 100ml milk instead n dumped in grated parmesan(that was what I only left with at home), grated a lil bit of lemon zest into the custard mixture too, sauteed spinach & smoked salmon. My French boyfriend said with his eyes rounded "I am blown away!"(For the fact that it was prepared by his Asian girlfriend). He loved the crust so much as well!
Thank you Rachel for your amazing recipes! ❤️
She is a legend. She started making many series of videos teaching people how to cook very early on. There was no TikTok at that time
Love Rachel both on her TV show "Little Paris Kitchen "and her beautiful books.
A lot of people are say there should be onions in the recipe but I much prefer it like this. I followed your instructions to the letter and the result was delicious. Thank you, Rachel, for teaching me how to make this.
Love how she doesn´t need high tech kitchen things to make the food and she is cute and I love her cute accent and her hair and her face and her voice and her kitchen. Adorable and great chef.
Love the little kitchen
キッチンの雰囲気がカラフルで可愛い🥳
I think its marvelous the way she cooks with the minimal of equipment? A true cook
Tried it and it turned out beautifully! Thank you Rachel, for making it look as easy as it admittedly is.
Nicely done. Really thankful for your knowledge and willingness to share. Wish there was a list of ingredients in the description so I could confirm my actions w/o watching it all over. Kudos for the courage to do this considering the nature of some of the comments I've read. So many people with issues and no sense of finding the right forum.
I loved her little Parisian kitchen.
I love the little Paris Kitchen. Thanks
The best original recipe explained ever.
So fantastic Rachel!
She knew what she could do! And people kept asking for more! A queen.
love her. too cute and adorable and her recipes too.
Thank you!
I made this recipe tonight and it didnt disapoint.! Lovely pastry not soggy at all! Thanks
I’ve made this several times and it is really delicious and fool proof! Thank you for the recipe!
Beautiful recipe! Excited to recreate it!
WOW, that looks good!!
She makes cooking so much more enjoyable
Perfect!!!
The only recipe I’ve seen that the pastry isn’t blind baked which I will definitely do
I remember seeing you on a PBS channel when I lived in another state.
You are a lovely young lady and I love your recipes. I believe your dad was on one of the shows( if I am remembering correctly, and I hope he is doing well, as you seemed to have a great relationship)
I am quite an old lady myself and really enjoy seeing your happiness and joy while cooking.
I still cook a lot and am hoping to leave my grand children with wonderful memories of our time in the kitchen as well.
Much luck to you and your family!
Thank you My Lady!
Excellent!
A time tested dish, used by the cook, and by past generations, mom, gramps great gramps, only proves to make the best dishes, my Aunt Carmen used to whip her eggs to a froth when making her chile rellenos and man were they GOOD!! And that pan that she used, still serving its purpose in the kitchen!! =)
u r awesome-simple way of cooking --no frills..could u plzz make a video on ur house tour-would love to see paris style of living n accomodation
I have a tiny kitchen at the moment and always call it my Rachel Khoo kitchen, if she could cook in it I've got no excuse :)
You’re the best! Rachel ❤️👍🏻
I could literally watch Rachel Khoo for hours. So cute & adorable 🥰
Check out Molly yeah, them two are long lost sisters
This is why she got a show. They were trying for the whole Amelie thing, this cute little girl in her cute little kitchen. All a bit too contrived for me, I just want cookery I don't need novelty.
Stunning i love all your videos
The best shortcrust recipe!!! I always make this quiche, just adding some Gruyere and people LOVE it> Thank you Rachel for the great recipe!
I would LOVE to see a TV chef/cook, just once, taste their own food and go "bleah, that's horrible"
Carol Thomas i remember Keith Floyd doing that on one of his shows, some older French woman had made some traditional dish & he thought it was vile so spat it out.
Try B Dylan Hollis. He uses recipes from the past. Some are amazing and some disgusting. His shorts on TH-cam are great. So are his long form videos!
Good recipe and great choice of music.
That looks lovely, I'll have a go at making it this weekend.
I've never had a quiche with smoked bacon in it before. Yummy!
I guess everyone put's their own twist on the basic recipe, my mum used to use unsmoked streaky bacon & would often add some chopped parsley to the egg mix.
I love Paris’kitchen the best,
I live this girl,so sweet.
I Love ❤️ Your Accent and Looks and Recipes
Was ready to say how that is so not the way to make a shortcrust, but that looked divine! Will be giving this a go!!
I love all your cooking shows. The recipes are amazing. I’ve cooked quite a few of your recipes! Would love to be on your show one day. Lol
I LOVE RACHEL KHOO FOR THE REST OF MY LIFE. I LOVE HER SO MUCH 😘😍❤💖💓💗💞💜
Wonderfully interesting..💓
Your Kitchen is very cool .
Love your video!!!
La simplicité ❤
That looks really easy n yummy
Nice recipe. I will try it
God I love this recipe.
really love it!!! I want to know how to cook Like you :) greetings from Perú 😘😍👌
Nice to know I won't be wasting my egg white. It will be put to good use. It has an important job - to keep the base from getting soggy! Excellent!☺️
Yummy 😋
I watch all your videos and I love your cooking and adventure. Love from Australia 🇦🇺💜💚
OULALA!!!! Quiche Lorraine like Rachel makes it seems so simple and yet this dish seems only fit for a king! Thumbs up mon ami and thank you for sharin'!! =)
Looks really lovely...
Great quiche recipe 👍fool proofed by you our amazing beautiful masterful chef ♥️🌻🦋love from New Zealand in Lockdown.
Last week, I had a piece of quiche in W bund shanghai, it's so delicious, and I do really want to have a try!
Pretendo suas receitas em português ,parabéns gosto muito.
The fact that she was able to run a restaurant for two in her studio is amazing! She is British but has the French passion for food and the refinement to understand it. She walks well in high heels, too. I'd pinch her. :)
She makes it to look so easy to do.
Вы большая умничка ❤
When I was a kid I loved watching her, I thought she was beautiful, I didn't know what country she was from. When I looked up the information, I found out that she is a mixed child. Her father is Malaysian Chinese and her mother is Austrian.😍
salut j'aime vos recettes aime
Muito legal..
Many Paris apartments do not even have full bathrooms, let alone much kitchen space. I found an abandoned apt North of Montmartre 20 years ago with a separate but not eat in kitchen, two bedrooms, two halls and a real laundry room with water hookup and I jumped on it!
omg so cute
The song: Charles Trenet- Douce France
OMG! There's a mustache on her rolling pin! TOO CUTE!!
Just love Rachel...!! She never skimps on fat either.. unlike most chefs!!
Sooo cute
Rachel, I love you. Please come to Texas and sign my copy of your cookbook.
I drop a teeny bit of red Thai curry paste into mine. Next time be making my own pastry... didn't realised it was that easy!
yes nice
Love these videos
She is soooo gorgeous!
I love quiche! My recipe is very very much like this, but not gonna lie, I do it with cheese! But that's cause I love cheese with everything.
Yummy!
Happy birthday Same day as M.J. !
Hi Rachel, you are soooooooo nice und pretty - and your Quiche also - you are great. Best wishes for you from Germany
Cute!
This recipe disabuses the myth that your butter must be cold when making pastry😅😅😅🧈🧈
I live in France and the "quiche lauraine " of this girl looks like better than some French kitchener who do that ^^
Por favor con subtitulos en español. Gracias
people wont watch plain looking chefs.beauty is king
Renee anderson Delia Smith...
I love that Rachel doesn't blind bake, I don't now either.
no onions?! i'm surprised!
darn! six months too late i was coming here and ya done already proposed to Rachel!!! Hehehehe,....well, congratulations good buddy if Rachel gives ya a 'yes'!! ;)
Rachel, Is pancetta the same as what the french use to make "lardons?" Thanks
What's the last french song in this video??
My mum says that you look like a Barbie doll..😍😍
😋😘WOW
What is the song that plays at 4:05?
How can I find series 1-3
good
Hi Eileen it's izabela luv ya bffl😁
Call me on hang outs please. ❤ 📞
oky
but when
izabela martins you the most good BFFL and i got your pres
I wish I had blind baked it first !!