HOW TO MAKE BALI SPICATED MARLIN FISH SKEWERS - HOW TO MAKE IT NAGIH

HOW TO MAKE MARLIN FISH SATIN SKEW WITH BALI SEASONING - SO DELICIOUS IT'S ADDICTIVE
Ingredients:
1 Kg Marlin Fish
Charcoal/Coconut Fiber (Sambuk) to taste
Skewers to taste
Spices:
10 Cloves of Shallots
16 Cloves of Garlic
25 Chilies
2 tablespoons Shrimp Paste
12 cm Galangal / 6 Finger Joints
12 cm Galangal / 6 Finger Joints
10 cm Turmeric / 5 Finger Joints
8 cm Ginger / 4 Finger Joints
10 cm Jangu / Jeringau (5 Finger Joints)
6 Candlenuts
1 Nutmeg
1 tablespoon Black Pepper
2 tablespoons Coriander
1 1/2 Small Palm Sugar (6 tablespoons)
3 Bay Leaves
1 tablespoon Chicken Stock if you like
Salt enough
Cooking Oil enough
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Preserve Balinese culture by preserving Balinese Cuisine
Rahayu
Mantappppp

[@ajibagusbanyak6512]

Mohon maaf, kapan kita bisa menikmati makan makanan buatan pak Yan ya??! Ngiler mantap,,,

[@HOBYKU23]

sate mantep

[@MangAye-ez2yz]

Mantap👍

[@agungsanur9585]

Mantap mantap pak yan

[@anthonirawan960]

Maaaantaaaaapppp Sudaaahhhhhhh.....///

[@gustiketutastawa9762]

Mantap pak yan 👍👍👍

[@madekharchannel8066]

Bikin warung pak yan maasakan pak yan enak enak🙏🙏

[@gamarleonard8079]

Mantappp.. Jeringau itu apa ya bli?

[@gunturiwayan1430]

@@gamarleonard8079 jangu 🙏🏻

[@lufe106]

Pak Yan ring dije nak numbas jangu ane seger kayak kenten?

[@agnesbakrie4450]

Pak, apakah beda rasanya kalau bukan dirajang tapi dichopper?

[@gunturiwayan1430]

@@agnesbakrie4450 sama 🙏🏻