Perumal Kovil Puliyodharai | Temple Style Tamarind Rice | Soul of Sumi

Kovil Puliyodharai .Variety Rice made with tamarind paste, spices and mixed with cooked rice, sesame oil. Served as prasadam or packed in lunch box and long distance travel.
Puliyodharai Sadam is truly delicious. It is tangy, spicy and keeps you wanting for more. Puliyodharai is Perumal (Vishnu) Temple specialty. This temple style tamarind rice is a bit different than the regular variety.
Ingredients
Raw Rice - 400 GMs
Tamarind - 200 GMs
Turmeric Powder - 4 tsp Mustard - 30 g
Gram Dal - 100 g
Fenugreek - 100g
Urad Dal - 80 g
Dry Red Chilli - 70 g
Coriander Seeds -80g
Gingely Oil - For Cooking Asafoetida - 15 g
Peanuts - 50g
Salt - To Taste
Curry Leaves - As Required

[@DmaxsoulL]

Super sumi

[@anindianbookmartz4710]

Exact colour.lovely recipe.

[@sumithrarajesh3044]

Thank you so much! Pls try & post pic

[@karthiyaeniparanthaman4358]

Venthayam+ vara milagai oil la varuthu eduthu arachi vechikanum
Malli oil illama varuthukanum,then milagu ithu rendaum arachi vechikanum
Oil,kadugu,kadala parupu,ulutham parupu,perumgayam,manchathul and add salt
Uravecha Puli thanni + extra water
Then mix the vara milagai paste
Then milagu malli podi arachi vechathu

[@raguvarangr5499]

பெருமாள் கோவில் புளி தோரை வரிசையில் நின்று சாப்பிட்டால் அந்த ருசியே ருசி தான்😂

[@sumithrarajesh3044]

Yes 🙌

[@mujibsumaiya5804]

I try it it's supperb

[@maalakshmi1469]

What is that Puliyothare pudi added as extra?

[@jeyammaduraichannel1811]

Puliyothari kinda pathiram ellaya eppatiya plateil kinduvathu

[@traveltamizhaa]

Super

[@kalaiselvi4089]

200 gr riceku ivolo kaduku and venthayama

[@soumiyakesavan9243]

Pepper quantity is not told.... What is the quantity da

[@jayasudhavijayabaskarjment4964]

You didn't add salt in pulitidharai

[@allpinnissan4611]

Antha baby jackfruit chukka r gravy panra nu soneenga edhu varaikum onum seiyalaye

[@sumithrarajesh3044]

Will do one recipe with Jack fruit

[@kamalavasudevan6660]

Dry roast podi. Podaleye

[@user-de7hu6pq9b]

Super