Steamed Egg - Simple Taiwanese Cuisine with Fen & Lady First

Steamed Egg - Simple Taiwanese Cuisine with Fen & Lady First
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00:00 Ingredients
01:11 1. Preparing
03:48 2. Braised Enoki Mushrooms in Soy Sauce
06:35 3. Steaming Egg
08:30 4. Making Good Use of Braised Enoki Mushrooms
❤️Steamed Egg - Fen & Lady First
💛Main Ingredients:
Chicken eggs, 4 small or 3 large (with a pinch of salt, 0.5g)
Water, 300cc
Enoki mushrooms, 170g
Spring onions, 50g
Onions, 120g
Black fungus (wood ear mushrooms), 50g
Clams, 150g
Oyster mushroom (bottom part), 50g
Shrimp, 20g each x 5 (optional)
Coriander, 15g (optional)
(Storage instructions: For enoki mushrooms, do not wash, remove the base, cut in half, and store it in a bag in the refrigerator. For shrimp, remove the pointed head part with scissors, then freeze.)
💛Seasonings:
Salt, 2.5 teaspoons (2.5g)
Oil, 1 tablespoon (olive oil used in this recipe)
Light-salted soy sauce, 2.5-3 tablespoons (Saltiness may vary with different brands of soy sauce, so adjust to taste.)
💛Main Tools:
Non-stick pan
Sieve (for straining the egg mixture)
Shallow dish (for steaming the eggs)
Electric rice cooker (for steaming the eggs)
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Reference:
Shrimp. (2023, August 25). In Wikipedia. en.wikipedia.org/wiki/Shrimp
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BGM (From TH-cam Audio Library):
Song 1: Getz Me to Brazil
Song 2: Fresh Fallen Snow
Song 3: Waterfall
Song 4: A Night Alone