@@ja52ng74 I have a lot of cast iron pans, I have been re-seasoning them while inside during COVID-19. I have never heard of using carrots to improve no-stick and can not find information about it anywhere. Do you know of any links that have information on carrots and non-stick for cast iron? Thank you I appreciate it.
@@theotherwalt Carrot peels, potato peels and certain veggies in general seem to help spread the oil around during the seasoning process. Most tutorials for seasoning carbon steel mention this method, but it works for cast iron too.
It's dilute acid, and it isn't that common for people who do restorations on metal objects to use dilute acid on or concentrated acid, food-safe or not. The acid removes some of the rust; the rest you have to scrub with a metal brush. But don't worry, you can rinse off the acid.
*OP:* Starts seasoning waffle iron *Me, who was distracted by the restoration work:* Oh, right, you would want that seasoned up if you want to use it for food
McNugget&Co if you’re referring to the inside of the fish, it’s because takiyaki are made with a mold that also leaves little indents for the details of the fish
@@emilybunkelmann8719 I think they mean the outside of the mold. To which the simple answer would be that he chose to leave it like that because the outside doesn't really affect the overall usability of the mold. As we could see, it worked perfectly. Plus, he did clean off the rust from the outside as well and boiled the hell out of it lol
McNugget&Co I’m kinda mad that you had to say It was a genuine question, cause people would’ve gotten hella triggered even though it wasn’t even ab tthem
![แม่กลองสองใจ - ซีแกรม โตเกียว มิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/GSQfVjcr_f4/mqdefault.jpg)
![CAMPปลิ้น | EP.77[1/2] ก็ไม่ได้ชอบเอาชนะ แต่เรื่องอะไรต้องแพ้!!](http://i.ytimg.com/vi/JraaBYOd7I0/mqdefault.jpg)
タモリ倶楽部で、言ってました。
「このタイプで焼いた鯛焼きは、天然物だ‼︎」と！
それ以外は、養殖の鯛焼きだそうです。
一匹ずつ焼くのを、一匹ずつ釣り上げる様に例えて「天然もの」、対して四角の鉄板で複数まとめて焼くのを「養殖もの」と言いますね
粋な言い方するねぇ…
上手い!
일본 ㅈ까
養殖天然についてのコメントあると思ってましたw
I'm happy the carrots are just testers and you actually made the taiyaki at the end
You are right...!
The sliced carrots were fried!
Ehh english lak dia ni
me: wtf he's just gonna make carrots in that thing?
him: *brings out flour, sugar, and baking soda*
me: yes!!! YES!!!!!!!
Carrot peels and oil help the seasoning process to make the metal non-stick.
@@ja52ng74 nice
@@ja52ng74 I have a lot of cast iron pans, I have been re-seasoning them while inside during COVID-19. I have never heard of using carrots to improve no-stick and can not find information about it anywhere. Do you know of any links that have information on carrots and non-stick for cast iron? Thank you I appreciate it.
@@ja52ng74 interesting information thanks.
@@theotherwalt Carrot peels, potato peels and certain veggies in general seem to help spread the oil around during the seasoning process. Most tutorials for seasoning carbon steel mention this method, but it works for cast iron too.
この動画ってちゃんと最後に実用性を確かめて使ってるからいいよね。
僕この動画大好き
いつもは溶液につけるだけなのに、煮はじめたことに興奮してしまった、、、洗脳されてる
ラテンのケツ am i the only one that liked this without understanding what it said
最初の液なんてやつ？
@@user-tg9bu9wc7m リン酸塩って言うらしいです
この人もっと人気出ていいと思うけどなぁ…現代の人達が知らない昔の道具とか知れるし
osaka na24
海外の人は100万超えてるよな
#ラプラスの蒼色
ごもっともで、ございます。
似てる不審者は100まん越えてるのにな
インコ飼ってるインドミナス・レックス 圧倒的な不審者なのに100万なんだよなぁ､､､
なお今は300万人を超えてる模様
Me: Imagine how long this would've taken him.
My brain: imagine how long he hearts *comments*
Prolly a bot
物も直せて料理も出来る天才
Just curious, why didn't you use vinegar or salt water electrolysis to remove the rust? It would have been safe for a food use product.
It's dilute acid, and it isn't that common for people who do restorations on metal objects to use dilute acid on or concentrated acid, food-safe or not. The acid removes some of the rust; the rest you have to scrub with a metal brush. But don't worry, you can rinse off the acid.
And to add, rinsing it with the water (a base) would neutralize the acid, making it most, if not fully, safe.
The bits where he tests the items are my favorite part. I've not seen many other restoration channels do this.
12:40〜 たい焼きよりも、主さんの爪の綺麗さに驚いた、、
今回は何かな〜？って思ったら予想の斜め上のたい焼き機でくっそびっくりしましたw
どこから流れてきたのか気になりますねw
You just made carrots look tastier than I’ve ever seen them, and according to my standards, that’s *impressive.*
알수없는 유튜브의 알고리즘이 나를 이곳까지 인도하였구나...
ㅋㅋ인정....
나두
으이
나도.ㅋㅋㅋㅋ
인정 ㅋㅋㅋ
前綺麗にした道具が出てくるのすこ
ASMR感覚で楽しませてもらってます！
丁寧な作業お疲れ様です！
I''ll admit I squealed a bit with delight when the taiyaki was revealed.
Wonderful restoration! All while keeping true to its original purpose and function.
待ってました！
無理せず毎秒更新待ってます！
毎回時間のかかる作業ばかりなのに動画投稿のテンポが早くて凄い
This is a more aggressive approach to restoration than I'm used to but I'm here for it
過去最大の錆。
分解じゃなくてほとんど破壊。つけるだけじゃなくて煮る。好き。
Came for the restoration, stayed for the cooking show.
The Japanese are so extra that they saw waffles and said “ok but what if that was shaped like a fish” and then MADE IT A THING
When the actual fish is too expensive, you gotta make do with just waffles
But have you tried it??? It may be extra, but boy do they perfect it! Fish shaped waffles of deliciousness!
well and then filled it with minced octopus so
Stephanie Rideout octopus is in takoyaki; taiyaki contains red bean jam or sometimes custard 😋
What a cool thing to restore! Plus bonus cooking segment!
If you were an animal crossing character you'd be Cyrus the repair man.
👏👏👏👏👏
^^^
You have a great imagination!
It sounds nice.
Dude, I cant wait for animal crossing on the switch.
She! It’s a she. ^_^
いつも最後にその直したもので料理したり使ったりするの好き。
この型を作った職人さん、使い続けてきた鯛焼き屋さん…それぞれの歴史をも感じる 素晴らしいお仕事。
主さま尊敬。これからも 古き良きモノを甦らせてくださいね。最高！
ちゃんと使えるのがすごい！！
Mmmmm, beautiful and delicious. I will have to try using carrot shavings for seasoning cast iron.
仕事が丁寧すぎる。
定期的に見たくなる動画No. 1
Just started watching your channel a couple days ago & your videos are so satisfying to watch
love that they still have the gloves on when cracking the eggs just find it really funny for some reason
寝る前に見たらいい感じで寝れる😚
カリカリ！サクサク！の音がっ！！
めっちゃ美味しそうで、たまりません。
天然物のたい焼きですね❗️
出来立ては美味いですよねー👍
10:22 シーズニングまでしているとは…流石です！
やっぱり最後のたい焼きを食べる部分が楽しみになってしまいます！食べたい！
おすすめに出てくると何故か見たくなる動画シリーズ1位
*OP:* Starts seasoning waffle iron
*Me, who was distracted by the restoration work:* Oh, right, you would want that seasoned up if you want to use it for food
全国放送おめでとうございます
みしゃぐじ ？
めちゃくちゃ良い動画。
この金型作られた職人さんも絶対喜んでると思います。
これからもぜひ古き良き職人さんが残されたものを再生させる動画をお願いいたします。
しかし、たい焼きうまそうやった…
古くつかえなくなったものを、また使えるようにするってすごく良いですね！ちゃんと美味しそうなたい焼きできてるし！
Taiyaki is more than just a "fish shaped waffle" or a pancake, even if some recipes for it are similar. It is a filled pastry.
1:45 そ、それは…
川崎重工の専用工具
「適当な棒」!!!!
それはそれとして。
フードコート逝ってくる…♪
テツノブォー⤴
たい焼き🤤綺麗になった！すごいな👏
何回でも観ちゃう
古いものが蘇る様は、見ていて気持ちいい。
わからんかもだけど、黒い手袋してる人ってだいたい何かしら上手な気がする
油ならしさせてる所が流石だなって思いましたw
パリパリの端っこが本当に美味しそう🤤
たい焼き食べたくなりました。
ちょうど小腹が空くこの時間に見なきゃよかった、、
4:06 - the forbidden coca cola
r/cursedcomments
これが「天然のたい焼きの型」かぁ…
(わかる人にはわかる)
料理もできるなんて、素敵！！
外国人にはこれが何なのか分からないだろうなー
と思ったら実演クッキングしてて草
本当何でも出来るなこの人
I’m glad you used it for its original purpose at the end
Concerta as coisas:✓
Sabe costurar:✓
Sabe cozinhar:✓
Isso sim é um bom partido.
Ele também sabe cortar cabelo (Eu vi em outro vídeo que ele fez).
Ele praticamente sabe fazer tudo
作るとこまでやってほしいな〜って思ったらやってくれて嬉しい
てんちょーさん？
毎度ながら、復元する技術もさることながら、うまいこと原形を保ったまま解体するなぁ。
見事なものです。
人参が出てきたときの頭にはてな感がすごい。
中年 シーズンニングをしていたと思われます
人参の皮とかキャベツとか食べないとこや残り物の野菜使ってすることもあるんだぜ～
普通キュウリだよな！
普通キュウリだよな！
匂いが強い食材がいいのできゅうりよりはネギや玉ねぎなどの食材が良いかもですね^ ^
テレビで紹介されてて草
おめでとうございます！
Love the shift to a cooking video at the last few minutes
Nice work, as always. Love the cooking demo, too!
人参出てきた時に「なんで？！」って思ったけどシーズニングだったか。
うちはいつもシーズニングはネギとかニンニク使うからなんか新鮮。
俺もたい焼きは頭から喰う派
シーズニングってなに
最初に浸けてるのはサビ取り？テレビ放送おめでとうございます♪
作業してる音が好き！
なんて素晴らしい
天然物の鯛焼き!！
頭から「ぞぶり」と食べるのも
良き！😆😆😆
Just a lil rusty, perfectly fine just adds a lil flavour.
I find these videos so relaxing.
Omigosh I know right???
I swear, as soon as quarantine is over, I'm gonna go out and buy some taiyaki ice cream. I've just been really craving it (as well as shrimp chips).
修理したあとちゃんと使ってるところがポイント高い
Been waiting on this
Me brushing my teeth right before going to the dentist:
予想もつかないものが出てきて面白い
ちょっくんの爪がピカピカすぎる件ｗｗｗ
期待していたら、ホントに鯛焼き焼いてくれた‼️有難う🍀
No one expected this channel doing cooking
たい焼きの瞳に、今再びの光が戻った😄😄😄‼️
たい焼き見れるかなと思い来ました。
夢を運んでくれてありがとうございます宝創さん…😭
磨くだけでなくたい焼きまでありがとう😊。
I've been requesting this for 5 months now, finally I can die in peace.
Ah love this one dude 🔥🔥
レトロで可愛い…そして作業が丁寧ですごい
Came here to chill for sometime.. now craving for that fish snack😌
ニンジンを具材の代わりにするのかと思ったw
ニンジンたい焼きってか
鋳造鉄器の場合、脱脂が伴うクリーニング後必ず、シーズニング工程といって、植物油と野菜屑を使って鉄錆臭を抜いて錆止めを行う作業が入ります。
初めて鋳鉄製スキレットやダッチオーブン等のキャンプ用品を使う前にも、食品油脂を馴染ませ、使用時の過度な鉄臭さを抜くために、必ずやっておく慣らし工程です。
붕어빵만드는거 너무귀엽다 ㅋㅋ
Watching these videos are so relaxing and help me with my anxiety ❤️
途中から乾杯動画になって色々うまうま
This guy: restores fish thing amazingly
Also him: cooks carrot peels in it
ちょっくんー！！さっき5chan
出てましたねーー！！
Ah the good old manual stuff to make pancakes. It still works. Interesting restoration job.
Amazing restoration brother. Ide love to eat some of those red baen cakes
I love this dudes videos but why didn't he sand the fish down? Like a genuine question no hate
McNugget&Co if you’re referring to the inside of the fish, it’s because takiyaki are made with a mold that also leaves little indents for the details of the fish
@@emilybunkelmann8719 I think they mean the outside of the mold. To which the simple answer would be that he chose to leave it like that because the outside doesn't really affect the overall usability of the mold. As we could see, it worked perfectly. Plus, he did clean off the rust from the outside as well and boiled the hell out of it lol
its cast iron, u treat it like an old pan. clean it oil it and use it, if not oiled it will rost anyways.
McNugget&Co I’m kinda mad that you had to say It was a genuine question, cause people would’ve gotten hella triggered even though it wasn’t even ab tthem
@@evanshoulders3674 literally, I just wanted to see a shiny ass fish lol 😂 still a v cool video I just didn't want people attacking me
学校行く前に見れて良かった
カリカリのたい焼き美味しそう🤤💕
This is the most satisfying channel on TH-cam.
Love this so much
ちょっくんは、たい焼きは頭から食べる派…と＿φ(・▽・)
たい焼きか大判焼きが食べたくなった...🤤
これは…リペア動画だけじゃなくて、飯テロ動画だった(笑)アンコ苦手だけど、カリカリ音で食欲が刺激された☆毎回、技術や使ってる道具がスゴいなと思いながら観てしまう！！