Crispy & Juicy Jalebi | कुरकुरी जलेबी | How to make Jalebi at home | With Easy Trick | Swad Cooking

[@animeworld6364]

Thank man bahut acchi lagi aapki jalebi ❤❤❤❤❤❤❤❤🎉😢🎉🎉🎉🎉❤❤❤❤

[@mriduladave5207]

Bahut hi acchi lagi aapki jalebi banakar jarur dekhenge

[@rajudoultani7516]

Mouth watering jalebi recipe.thanks for sharing.

[@jyotinegirawat3471]

Mene Aaj apki recipe bnaya bahut testeee bna thanks for recipe 🙏

[@jayamerchant9515]

Good teacher thanks from Minnesota

[@jyotinegirawat3471]

Bahut testeee h☺️😋😋😋

[@pracchiijadhaooo1432]

First wali ka design 👌👌

[@uvparikh9]

Hello mam glad to see u r awesome iam egar to see your recipe thanks 👍 👌

[@midnightchocolates7497]

Thank you maam 🌹🌹🌹🌹🌹

[@laxmikarki9694]

So delicious

[@simoneparsram7662]

How long to ferment batter before frying

[@minazdalal8612]

Ma'am thank u so much jalebi bahut achi bani thi

[@vamahobbiescentre-drjyotip9057]

हेलो मैडम आप की बनाई हुई जलेबी बहुत अच्छी और टिक्की लगी मेरा भी एक कुकिंग चैनल जो अभी बहुत छोटा है वह माहौल इस सेंटर के नाम से चलता है आप लोगों का आशीर्वाद चाहिए

[@poojajen2368]

Yeh batter konsa h urad dal ka ya maida ka

[@raziatalib]

Jalabi looks good
Need ingredients please

[@kirantaxali5260]

It's look like imarti 👍

[@kavitauttamchandani8606]

Can we fry Jelebi Jedi next day out in chassis.

[@aqsavahora8620]

So delicious recipe

[@dhiyashirin8578]

Instead the can iuse oil for frying?

[@krupajadav1064]

Mouth watering 😋😋

[@manisharathod3136]

Thank u dear

[@surdoshi3074]

Mam beter kitne hours phale banana hai

[@heenasolanki876]

Superb.... 👍🏻👍🏻

[@yatriklimbad]

Nice recipe😋

[@sharayuiwale3325]

Very nice recipe

[@manisharathod3136]

Thank u

[@anishthaamitabhandari342]

I prepared jalebi by ur recipe..it was too good perfect...I tried many recipes from your channel and they turn awesome...mam teach more n more recipes ...all recipes designed by swad cooking

[@poojajen2368]

Oil or ghee kitna Lena h

[@poojajen2368]

Chashni kitne time tk rakhna h

[@atoofaniazi7391]

Please paneer ki authentic recipe bataiye Iam from pakistan

[@sushmachichhia2065]

All shape doesnot matter taste should be good

[@meenaghadge1762]

Nice

[@manisharathod3136]

Thank u

[@manavshah8025]

Keep it up aunty👍

[@manisharathod3136]

Yes thank u manav

[@sharayuiwale3325]

Emarati safe.

[@khaledsaidchauskhales3059]

maam aap jb jelebbi banare ho or chachni me dalre ho to jb gas chalu rakhneka ka hey

[@ashakakadiya3481]

Baking soda pinch of dala he kya

[@dhruvchauhan5725]

Nice explanation...but u should use mic for better sound quality.

[@priyankasingh1878]

Hamari jalebi soft h jati h chasni m Dalte h

[@poojashah5550]

Plz share recipe of rabdi for jalebi

[@manisharathod3136]

Ok

[@shilpibardia]

Fermentation ki liye kitna time rakh na hai?

[@simoneparsram7662]

Would love to try but don't understand your language

[@manasipatankar2502]

Urad dal batter kabhi dalna hai

[@umapurohit1965]

It is a humble request to increase ur volume

[@bhaktishah6103]

Plz upload recipe of jain kolhapuri.
Thk u!!

[@simoneparsram7662]

Need English subtitles

[@minazdalal8612]

Ma'am jalebi ka better fridge mai rakh na hai ya room temperature mai

[@manisharathod3136]

Fridge me but karne se pahle room temperature pe ana chahiye

[@neelimajain582]

Mam oil n ghee kyu mix kiya hai?

[@vinayaksingh9402]

Imarti urad se banti h

[@ashwinikale5698]

Jalebi mein udad da ka paste ku use kiya..first time ill see

[@manisharathod3136]

If u use only maida it need more fermentation for best result n when u use urad dal doesn't need more fermentation dal makes jalebi more crispy n yes less use of maida

[@madanmanakshe9966]

Dahi vada resipi

[@mohammadtalibshaik7125]

Volume bahut slow aa raha hi. Thoda bada k upload kario

[@rakshapatel463]

Udad dal se Banti he imarti

[@brutaljoke]

Udad dal se

[@seemabudia746]

Urad dal se imarti banti Hai.

[@sharmilakumari3846]

Uded dal se benta hai

[@goyanisangita923]

Udad dal or meda ka betar saath me farment karna he

[@manisharathod3136]

No maida ke jitna ferment karenge utna better result milega n urad dal ko jyada ferment karne se usme se bad smell ane lagi

[@jyotichauhan9578]

Hello mam

[@sushmachichhia2065]

Cha laga

[@darshnashah2409]

Gas ke kamapne ka nam batao

[@sushmachichhia2065]

Lemon juitice

[@reetasharma1635]

Urad dal se imarti banti hai

[@geetabhalal1534]

Nimbu dala he to chasni me khata nhi Lagta he?

[@swadcooking]

No

[@brutaljoke]

Imarti

[@nilampandya9833]

Uad dal

[@ameeshah4069]

Improve voice quality

[@swadcooking]

Noted

[@sushmachichhia2065]

Uda dal

[@sunayanaagrawal83]

Urad dal se

[@madanmanakshe9966]

Khamang dhokla

[@sangeetawalia124]

Imarti

[@parth9arollno.392]

Imarti

[@sunayanaagrawal83]

Imarti