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nice recipe! seems so tasty!
Ylenia Placanica Thank you! It does! You should try it!
"Yeald?" Did you mean "Yield?" Also, worst fill-and-fold technique I've seen. And who thought it was a good idea to puree the fatty roast leavings into an emulsified, ruddy, greasy paste and serve that on the agnolotti instead of sugo?
nice recipe! seems so tasty!
Ylenia Placanica Thank you! It does! You should try it!
"Yeald?" Did you mean "Yield?" Also, worst fill-and-fold technique I've seen. And who thought it was a good idea to puree the fatty roast leavings into an emulsified, ruddy, greasy paste and serve that on the agnolotti instead of sugo?