Tom Aikens' Culinary Notes from the UK: Sous Vide Lamb Filet

[@dannybyron]

Master at work congrats

[@yusufuzunoglu344]

Amazing !!! Lookin so tasty :)

[@zaccomusic]

nice content, thanks

[@rehanaparveen6029]

I need some suggestion... please help me...

[@M4rtingale]

I suggest taking a stroll

[@dacow95]

why didn't the chef wear a microphone?

[@roggies2008]

he is look at 16:06

[@danielchan7709]

the color of the lamb look quit raw!is it under cook?

[@Kentacus]

+Daniel chan No, that's the joy of cooking Sous Vide

[@Osnosis]

20 minutes? Nope.